50 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 1 ZBM 799 Forno da incasso Built-in oven Four à emboîtage Einbau-Backofen Inbouwoven Horno empotrable ∂ÓÙÔȯÈṲ̂ÓÔÈ ÊÔ‡ÚÓÔÈ IT GB FR DE NL ES GR Libretto istruzioni per uso e installazione Operating instructions for use and installation Livret d’instructions pour l’emploi et installation Bedienungs-und Installations -Anweisung Aanwijzingen voor het gebruik en de plaatsing Manual de instrucciones de manejo e instalación ∂Á¯ÂÈÚ›‰ÈÔ Ô‰ËÁÈÒÓ ÁÈ· ÙËÓ ¯Ú‹ÛË Î·
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Importante! L’uso di questa nuova apparecchiatura è facile. Tuttavia, per ottenere i migliori risultati, è importante leggere attentamente questo libretto e seguire tutte le istruzioni prima di farla funzionare per la prima volta. Il libretto fornisce le indicazioni corrette sull’installazione, l’uso e la manutenzione oltre a dare utili consigli.
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Durante le cotture al forno ed al grill l’apparecchiatura è sottoposta ad un sensibile riscaldamento in corrispondenza del cristallo della porta del forno e delle parti adiacenti. Fare attenzione, quindi, che i bambini non si avvicinino con l’intento di giocare. Allacciando degli elettrodomestici ad una presa nelle vicinanze del forno, assicurarsi che il cavo non vada a toccare zone di cottura accese o si intrappoli nella porta del forno.
150 Rev 1del 06 /03 Rex 12-06-2003 15:14 Pagina 8 Indice Avvertenze - forni da incasso pag. 12 Caratteristiche tecniche pag. 13 Istruzioni per l’utente Installazione pag. 14 Uso pag. 14 Funzioni pag. 15 Consigli per l’uso del forno pag. 18 Tempi di cottura - Tabelle pag. 19 Manutenzione pag. 21 Istruzioni per l’installatore Collegamento elettrico pag. 23 L’incasso nei mobili componibili pag. 23 Assistenza tecnica e ricambi pag.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 25 Important Safety Instructions This instruction booklet must be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 26 Technical Specifications Exterior dimensions: Height cm 47,4 Width cm 89,4 Depth cm 54 Height cm 32,5 Width cm 59,5 Depth cm 39,5 Volume ltr. 76 Grill W 2,000 Upper element W 1,200 Lower element W 1,400 Fan element W 2,600 Fan W 30 Rotisserie W 4 Cooling fan W 25 Oven light W 30 Total maximum power W 2685 Supply voltage Hz 50 V 220...
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 27 Instructions for the User Your Appliance Control panel 1. Orange pilot light 2. Red thermostat light 3. Thermostat selector 4. Cooking selector 5. Electronic display Stop 0 100 0 15 2 3 200 Before using this appliance, carefully remove all protective film from stainless steel or anodised aluminium parts. All packaging must be removed from inside and outside the appliance before use.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 28 Cooking Functions The oven has a range of cooking functions. It is important that the most suitable function and temperature are selected to achieve desired cooking results. Meaning of the Symbols Fan Ducted / Fan Assisted Cooking Turn the selector dial to the required cooking function and the thermostat dial to the required temperature.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 29 PROGRAMMING THE OVEN Figure 3 shows the keys, the pilot lights for all thze functions and the programmer displays. Setting the Timer When the oven is installed and the power supply is switched on, the display flashes and shows 0.00. To set the time of day Press keys (1) and (2) at the same, and set the actual time, by pressing keys (-) and (+) within 4 seconds. The oven remains in manual operation and can be used without any programming. Fig.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 The actual time reappears and pilot light (AUTO) remains ON, when the cooking process starts, pilot light (A) will remain on. The cooking time left can be controlled by pressing key (2), or the time can be changed by repeating the same procedure. Reset the cooking time to 0.00 to erase the preset programme, and when the actual time reappears, press key (4) to reset the manual function.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 31 The Use of Your Oven The Multifunction Oven Faster Preheating The Multifunction Oven is a combination of several systems of electric cooking within the same cavity. This gives you the option of choosing the method of cooking which is exactly right for the food that you wish to cook.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 • When cooking the same food, e.g. equal trays of small cakes or equal size Victoria sandwich cakes, they will be cooked in the same time and removed from the oven toghether. When different sizes of trays or types of foods, e.g. biscuits and cakes are cooked they will not necessarily be ready together. • The fan oven can be used to heat foods through without thawing first e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 33 Pizza Oven This function uses the fan element plus the bottom element. It provides a uniform heat in the main part of the oven with additional heat from the base to give an increased browning effect, making it particularly suitable for pizzas, quiches and tarts. To obtain best results, use the lower cooking shelf level but do not place dishes directly on the floor of the oven.
150 Rev 1del 06 /03 Rex Cooking Charts 34 12-06-2003 15:15 Pagina 34
0 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 35 Grilling The Grill The Rotisserie The full width conventional grill with variable heat control provide the traditional grilling facility with the door closed. Food is placed beneath the grill element, the temperature control and/or shelf positions is adjusted and the food is turned as necessary during cooking. To Use The Rotisserie Proceed as Follows: 1. Insert the rotisserie bar through the food to be roasted, see Fig. 4. 2.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Thermal Grilling Thermal grilling in the main oven with the door closed offers an alternative method of cooking foods normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food to assist the cooking process which reduces the need to check and turn food so often. With the exception of toast and rare steaks, you can thermal grill all the food you would normally cook under the conventional grill.
150 Rev 1del 06 /03 Rex • 12-06-2003 15:15 individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. It is not necessary to preheat the oven for most foods, but it is preferable to preheat for joints of meat and poultry. Pagina 37 • • Only joints of meat and poultry up to 2kg/4lb are suitable for defrosting in this way. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Grilling Chart Beefburgers herring 38 Pagina 38
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 39 Cleaning and Maintenance Before carrying out any maintenance or cleaning disconnect the appliance from the supply. For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is NOT permissible! Cleaning Materials Check that the use of cleaning products are recommended by the manufacturer on various finishes e.g. vitreous enamel and stainless steel.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 40 Oven Fan Grease Filter This appliance is supplied with a grease filter. During roasting it is necessary to use the grease filter to prevent fat vapours from attacking the fan. After cooking remove and carefully wash the filter. To remove simply push the tongue upwards protruding from the lower panel, see Fig. 7. fig. 7 What Happens if Something Goes Wrong? If the oven does not come on: • Check the oven is in manual operation.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 41 Installation Instructions It is mandatory that all operations for the installation of this cooker be carried out by qualified and competent persons to the relevant British Standards. The manufacturer declines all responsability if safety regulations are not strictly observed. Before the appliance is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
150 Rev 1del 06 /03 Rex 12-06-2003 15:15 Pagina 42 Installation Instructions 100 500 545 min 460 Stop 550 100 Stop 0 860 100 0 21 Insertion and Assembly Insert the oven into the furniture housing, supporting the oven on the base of the housing and push it in until the front frame of the oven touches the housing. Refer to fig. 8 for the dimensions of the furniture housing. Open the oven door and secure the oven by screwing four wood screws through the front frame as shown in fig. 9.
150 Rev 1del 06 /03 Rex 12-06-2003 15:17 Pagina 111
150 Rev 1del 06 /03 Rex 12-06-2003 15:17 Pagina 112 From the Electrolux Group. The world’s No. 1 choice The Electrolux group is the world’s largest producer of powered appliances for kitchen, cleaning and autdoor use. More than 55 milion Electrolux group products (such as refrigerator, cookers, washing machines, vacuum cleaners, chain saws and law mowers) are sold each year to a value of approx. USD 14 bilion in more than 150 countries around the world. Dis. S506/150 Cod. 099299009831 Rev.