GAS OVEN EINBAU GASBACKOFEN ZBG 331 INSTRUCTION BOOKLET BEDIENUNGSANLEITUNG HU
Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation • This oven must be installed by qualified personnel in accordance with existing rules and regulations. • Always use oven gloves to remove and replace food in the oven. • This oven is heavy. Take care when moving it. • • Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the User Important Safety Information Description of the Appliance Controls Before the First Use Using the Oven Using the Traditional Gas Oven Grilling Cleaning the Oven Replacing the Oven Light Something Not Working Service and Spare Parts For the Installer 2 4 4 5 6 7 8 9 10 11 11 Instructions for the Installer Building in Electrical Connection Gas connection Adaptation to different types of gas 12 12 14 15 16 Guide to Use the instructions The following symbols will be found in the text t
Description of the Appliance 6 5 4 3 2 1 7 8 1. Control panel 2. Minute minder 3. Light and Grill control knob 4. Gas oven control knob 5. Grill control light 6. Mains on light 9 7. Grill 8. Oven lamp 10 9. Rating plate 10. Oven cavity bottom plate Controls Control Knob for the Oven Light and the Electric Grill 0 Oven Light - The oven light will be on without any cooking function. Grill - When using the grill, turn the function control knob to and rotate it to select the desired temperature.
Grill Control Light 150 The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Gas Oven Control Knob 150 - 240 Range of temperature adjustment for conventional cooking 22 0 17 0 0 24 Oven burner off 200 Cooling fan The cooling fan operates during cooking.
Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the shelf is correctly positioned as shown in the diagram.
Using the Traditional Gas Oven ) During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption. To ignite the oven gas burner: 1. Press the Gas Oven control knob, turn it to 240 and wait for the flame to come on. This may take 10-15 seconds. Do not release the knob until the burner ignites. It is possible to check the flame through the holes in the bottom of the oven. 2.
Grilling Grilling must be carried out with the oven door closed. Hints and Tips - ) How to Use the Grill 1. Turn the “Light and Grill” anticlockwise control knob after symbol . Please note that the symbol on the knob indicates the temperature regulation. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Instructions for the Installer Technical Data Cabinet Dimensions APPLIANCE GAS SUPPLY: Natural Gas G20 25 mbar APPLIANCE CATEGORY:II2HS3B/P Minimum aperture height Minimum aperture depth Minimum aperture width Oven Electric Grill Element Oven burner Oven light Cooling fan 580 mm 550 mm 560 mm 1650 W 2500 W (Natural gas) 2500 W (GPB-B) 15 W 25 W Total rating Supply voltage (50 Hz) 1700 W 230 V Important Safety Requirements The following instructions about installation and maintenance must be carried
Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60°C above the ambient temperature; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N or E - Live terminal Neutral terminal - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below. Min. size Cable/flex Cable / flex type Fuse 1.
Gas connection Connecting the appliance to the gas supply A) View from above flexible metallic pipe gasket The gas supply connection ramp is located in the upper side of the oven, right behind the control panel. out the gas connection: ) To1. carry Partially insert the oven in the recess (about 30 gas supply ramp cm.) and operate on the connection ramp from above.
Adaptation to different types of gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by qualified personnel. It is important to note that this model is designed for use with natural gas G20 at a feeding pressure of 25 mbar but can be converted for use with G30 or G25.1, providing the correct injectors are fitted. The gas rate is adjusted to suit. B A The oven burner does not need any primary air regulation.
Minimum level adjustment of gas oven burner This procedure must be undertaken by qualified personnel only. ) 1. Disconnect the appliance from the electricity supply. 2. Remove all the knobs. 3. Open the oven door and locate the ventilation grid which is fixed right below the control panel. 4. Remove the rubber caps from the ventilation grid then undo the two fixing screws (“A”) and finally take the grid off. 5.
