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PROGRAMME CHARTS

Important: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower

automatically to avoid overheating (the microwave power level will be reduced or the grill heating element will begin to light on and

off). After pausing for 90 seconds, full power can be reset.

REDUCED POWER LEVEL

Cooking mode Standard time Reduced power level

Microwave 900 W 20 minutes Microwave 630 W

Grill 20 minutes Grill - 50%

Dual Grill Grill - 20 minutes Grill - 50%

Spinach gratin

1. Mix together the leaf spinach with the onion and season

with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of potato

slices, diced ham and spinach in the dish. The top layer

should be spinach.

3. Mix the eggs with crème fraîche, add salt and pepper and

pour over the gratin.

4. Cover the gratin with the grated cheese.

5. Place on the low rack and cook on AUTO COOK “Gratin”.

6. After cooking, stand for 5-10 min.

0.5 kg 1.0 kg 1.5 kg

150 g 300 g 450 g leaf spinach, defrosted, drained

15 g 30 g 45 g onion, finely chopped

salt, pepper and nutmeg

5 g 10 g 15 g butter or margarine to grease the

dish

150 g 300 g 450 g boiled potatoes, sliced

35 g 75 g 110 g cooked ham, diced

50 g 100 g 150 g crème fraîche

1 2 3 eggs

40 g 75 g 115 g grated cheese

Potato and courgette gratin

1. Grease the gratin dish and place alternate layers of potato

slices and courgette in the dish.

2. Mix the eggs with crème fraîche, season with salt, pepper

and garlic and pour over the gratin.

3. Sprinkle the Gouda cheese over the gratin.

4. Finally sprinkle the gratin with sunflower kernels.

5. Place on the low rack and cook on AUTO COOK “Gratin”.

6. After cooking, stand for 5-10 min.

0.5 kg 1.0 kg 1.5 kg

5 g 10 g 15 g butter or margarine to grease the

dish

200 g 400 g 600 g boiled potatoes, sliced

115 g 230 g 345 g courgette, finely sliced

75 g 150 g 225 g crème fraîche

1 2 3 eggs

1 2 clove of garlic, crushed

salt and pepper

40 g 80 g 120 g Gouda, grated

10 g 20 g 30 g sunflower kernel