User manual

PROGRAMME CHARTS
17
Auto defrost Weight (Increasing
Unit)/Utensils
Button Procedure
Meat/fish/poultry
(Whole fish, fish steaks,
f
ish fillets, chicken legs,
c
hicken breast, minced
meat, steak, chops,
burgers, sausages)
0.2 - 1.0 kg (100 g)
Flan dish
• Place the food in a flan dish in the centre of the turntable.
• When the audible bell sounds, turn the food over, rearrange
and separate. Shield thin parts and warm spots with
aluminium foil.
• After desfrosting, wrap in aluminium foil for 15-45 min, until
thoroughly defrosted.
Note: Not suitable for whole poultry.
• Minced meat: When the audible bell sounds, turn the food
over. Remove the defrosted parts if possible.
Bread 0.1 - 1.0 kg (100 g)
Flan dish
• Distribute in a flan dish in the centre of the turntable. For 1.0
kg, distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange and
remove defrosted slices.
• After defrosting cover in aluminium foil and stand for 5-15 min
until thoroughly defrosted.
x1
x2
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Note:
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the
indicator will flash on the display. To continue cooking, press the START/+30 button.
• After Micro/Grill/Dual Grill modes the cooling fan may come on.
Note: Auto Defrost
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.