WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is deft with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. This oven incorporates new Electronic Technology and therefore may work differently from a traditional product which you have become accustomed to.
AFTER USE *+ Ensure that all control knobs are in the "OFF* position when not in use. « For hygiene and safety reasons, this oven should be kept clean at all times. A build-up fats or other foodstuffs could result in a fire, especially in the grill pan. + Always allow the cooling fan to cool the oven down before switching off at the electrical supply prior to carrying out any cleaning or maintenance work. * Do not leave utensils containing foodstuffs, e.g.
CONTENTS MULTI FUNCTION OVEN Warnings & Guidance General Information Double Oven Features Multiplication Control Panel Timer Display How to Set the Main Functions Using the Oven Programmed Even Functions Cooking Tips Cleaning and Maintenance {Malfunction Oven} Care of Catalytic Liners {Malfunction Oven only) Cleaning the Hinged Grill (Multi function Oven only) 24 Months Guarantee Conditions INSTALLATION Technical Data Installation Electrical Connections Page Page Page Page Page Page Page Page Page Page Page
TECHNICAL DATA MICROWAVE OVEN Power Absorption: Input Power 1400 W Output Power 700 W Que Light 40w MULTI FUNCTION OVEN Power Absorption: Conventional 2.0 kw Fan Dusted 2.5 kw Defrost Cold Fan W Fan Dusted with Bottom Element 3.5 kw Grill Economy 2.0 kw Grit 3.0 kw Oven Light 28W Cooling Fan 25W Maximum Power Absorbed 4900 W Voltage 240V Frequency 50 Hz This appliance conforms to EEC Directive No 87/308 of 2-8-87 conferring the suppression of radio interference.
INSTALLATION INTO BUILT IN UNITS iris important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C; and that proper arrangements are made for a continuous air supply o the oven so it does not overheat, Dimensions of the appliance and recess required are given below. 368 394 PO 1933 Fig.1 Dimensions of the recess for building into a kitchen unit (mm). rS" <) AN 668 FO U791 Fig.
ELECTRICAL CONNECTION The oven is designed to be connected to 240V 50Hz electricity supply. The oven has an easily accessible terminal block which is marked as follows: "L" Live Terminal "N" Neutral Terminal <+ Earl THIS APPLIANCE MUST BE EARTHED The cable used to connect he oven to the electrical supply should have the characteristics indicated in the table.
GENERAL INFORMATION RATING PLATE These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door, The oven must be protected by a circuit breaker, The rating of the oven is given on the rating plate. GENERAL NOTES ON USING THE MULTI FUNCTION OVEN We suggest that you run all the elements for a short period, to burn off any residue from their surtaxes. During this pried, an unpleasant odor may be emitted.
DOUBLE OVEN FEATURES Electrons programmer multiplication oven {worrier oven) Microwave electronic programmer {upper oven) s oo holocaust Upper oven (Microwave oven) & Safety interlock System Lower oven G Fan mo oo Fig. 4 The ZBD 904 consists of two ovens. with the upper ane a microwave oven, you can enjoy the speed and convenience of a compact microwave oven. Be sure 1o carefully read this Use and Care Manual to meal how to fully use the oven.
CONTROL PANEL MULTI FUNCTION OVEN MALFUNCTION OVEN E 123 89104567 BED WORLDWIDE TECHNICAL ASSISTANCE TEMPERATURE CHILD SAFETY — ROBE END OF COOKING MULTI FUNCTION OVEN MEANING OF PROGRAMMER BUTTONS $mall Push Buttons 1 Child Safety 2 Oven Off 3 Oven On 4 Meat Probe 5 Cooking Time 6 End of Cooking 7 Minute Minder Oven Function Selector Decrease Temperature or Time Increase Temperate or Time Doe 11
TIMER DISPLAY MULTI FUNCTION OVEN Meaning Of Symbols AYs 7Y FAN DUSTED OVEN CONVENTIONAL OVEN ECONOMY GRILL GRILL o i THERMAL GRILLING PIZZA OVEN TOP ELEMENT N/ jv DEFROST COLD FAN BOTTOM ELEMENT BREAD PROVING
HOW TO SET THE MAIN FUNCTIONS MALFUNCTION OVEN E MULTI FUNCTION OVEN 1 Child Safety 2 Oven Off 3 Oven On 4 Meat Probe 5 Caking Time 6 End Of Cooking 7 Minute Minder FOR THE MULTI FUNCTION OVEN 8 Oven Function Selector 9 Decrease Temperature Or Time 10 Increase Temperature Or Time CLOCK-SETTING THE TIME OF DAY coruscation e Press button 5 and 6 at the same dime, release them and enter the time pressing buttons 9 or 10.
HOW TO SET THE MAIN FUNCTIONS FOR THE MICROWAVE OVEN MICROWAVE OVEN 11 Setting 12 Power 13 Start 14 Cancel COOKING time POWER P feces gt B5:88 o131 n;a 355 @ BDS 5 TANGS) o 280K T B To elect a coxcomb time, furn the SETTING button 11 until the required time is indicated in the display; panel. Press the Power button 12 én}i turn the Setting button 11 unit the required level is indicate. START CANCEL PR 58:58 Tos now W Wb 2RSS Press the START button 13 to start the rooking or to confirm the Power Setting.
USING THE OVEN PROGRAMMED ELECTRONIC PROGRAMMER All the oven functions are controlled by an electronic programmer, this programmer permits you to select a particular type or combination of heating elements, cooking temperature and automatic timing. The function selected will be displayed on the programmer display pans as shown on page 10. Different ways of using each programmer are detailed under the individual cooking functions. SETTING THE TIME OF DAY The oven has 24hr clock. When the oven is.
3. elect the required temperature by pressing button 9 to decrease, or 10 o increases the temperature. The selected temperature will be displayed on the control panel. After a few seconds, the temperature will indicate the current temperature of the oven, AUTOMATIC COOKING Iris possible to programmer a delay cook start and cook time so that the food can be cooked automatically. it is also possible to programmer the oven to switch off only {(semi automatic).
AUTOMATIC SWITCH OFF Should you forget to switch the oven off after a programmer, or if the "ON" button is pressed accidentally, the oven will switch off automatically. In fact, in the case of manual functioning, the programmer will switch the oven off automatically if no other button is activated after a certain time. This time varies according to the temperature setting of the oven, and ranges from a minimum of 2 hours for temperatures above 230°C, up to 8 hours for those below 120°C.
MEAT PROBE The meat probe is a feature which will control the cooking of meats by informing you of the exact temperature al the center of the meat. Iris not necessary to weigh the meat, the sensor determines the cooking time. However, the cooking time is obviously influenced by the cocking temperature. The probe consists of a skewer like sensor at one end of a heat resistant cable, and a plug at the other end.
OVEN FUNCTIONS The following table lists the functions available for each type of programmer. OVEN FUNCTION Meat Probe Auto Timer FAN DUSTED X X CONVENTIONAL OVEN X X GRILL ECONOMY GRILL THERMAL GRILLING X X PIZZA OVEN X @ TOP ELEMENT X X BOTTOM ELEMENT X X BREAD PROVING X @ DEFROST COLD FAN X Should any of the functions not be available for a particular programmer you will hear an audible signal.
COOKING TIPS With this type of oven, it is possible 1o cook by using fan dusted, conventional, thermal grilling and grilling functions. We have also added two extra functions Pizza and Bread Proving. The following pages contain an explanation of each type or cook function and methods of using them. Further guidelines can be found in your Gaussian Cookbook. FAN DUSTED OVEN The air inside the oven is heated by the element around the fan situated behind the back panel.
COOKING CHART FAN DUSTED CONVENTIONAL OVEN £ [ E Caking B X 7| TYPESETTING gy Temp. Shell Temp.
CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which McGuire extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra top browning lase cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. HINTS AND TIPS The middle shelf position allows for the best heat distribution.
GRILL, ECONOMY GRILL TEMPERATURE SELECTION important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan, Most foods should be placed on the grid in the grill pan fo allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred Adjust the grid and grill pan runner position to aglow for different thicknesses of food.
THERMAL GRILLING Used of thermal grilling Thelma grilling offers an alternative method of cooking food items normally associated with conventional riling. The grill element and the oven fan operate alternately, circulating hot air around the food. The reed to check and turn goad is reduced. Thermal grilling helps to minimize cooking smells in the kitchen and allows you to grill with the oven door closed.
PIZZA OVEN The Patton element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. Te obtain the best results use the lower shelf levels. @ PIZZA OVEN TEMPERATURE SELECTION 50°C 250°C PER-SET TEMPERATURE 220°C PIZZA EVEN z Caking time 25| Crookneck NOTE 5 5 per-heat shell Temp. (D & tins.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest looking package avoid shopworn labels or produce covered in dust. 2.
USING THE MICROWAVES OVEN MICROWAVE OVEN FEATURES DISPLAY: Indicates the cooking time and power levels. SETTING butter: This button selects the cooking time and alters the power Revels, POWER button: Push this button to alter the power levels using the setting button. START button: Press this button to cancel any selection. If end of cooking is reached before the set time, push this button to reset the display.
WARNINGS AND GUIDANCE FOR MICROWAVES * The built-in safety interlock switches prevent the microwave oven from operating when the door is open. » Do not tamper with the safety interlock switches or attempt to operate the oven with the door open as this can result in exposure to microwave energy. « Do not allow food spills or cleaner residues to accumulate on the door sealing surfaces. « Do not operate the oven if it is damaged unit it has been repaired by qualified service personnel.
specifically recommended for microwave use. * Containers with restricted openings, such au rattles, should not be used for microwave cooking. Aluminum Foil Small Pieces of aluminum foil may be used to shield ends of drumsticks, tails of fish or any narrow pieces of meat, fish or poultry to prevent overcooking. The foil must represent only a-very small-area of the food and should be smoothed carefully around the ends.
MICROWAVES OVEN CLEANING AND MAINTENANCE Your microwave oven requires a minimum of maintenance. To keep it free from grease and soil build-up, it should be cleaned with a damp cloth after each use. A soft nail brush can be used to remove stubborn stains. Use only a mild detergent, water and a soft, clean cloth to clean the oven fascia and interior surfaces.
CLEANING THE OVEN Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surtax finishes, Harsh abrasives should also be avoided. Glass Panel This should be cleaned with a soft cloth soaked in warm soapy water.
CARE OF CATALYTIC LINERS Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners, Hints and tips + Manual cleaning of the Catalytic liner is not recommended.
CLEANING THE HINGED GRILL This medal has been fitted with & hinged top grill element 1o enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. {see Fig..9) KO st Fig. 9 Then gently pull the grill downward to allow access to the oven roof. {see Fig. 10) FOOTS Fig. 10 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
WHAT HAPPENS IF SOMETHING GOES WRONG CALL FOR SERVICE Multi function Oven The programmer display carries out a self check, in order 1o verify that it is working correctly. If & problem is identified, the spanner symbol ‘ will be displayed. In the event of a breakdown, a NUMBER will appear. i numbers 001 or 002 appear, it means hat the meat probe is at fault and needs to be replaced. if the ‘ appears when you plug in the meat probe.