User manual

18
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking Shelf Cooking Shelf Cooking
Position Temp (°C) Position Temp (°C) Position Temp (°C)
Biscuits 180-190 2 or 3 180-190 2 170-190
Bread 210-220 2 210-220 1 or 2 200-220
Casseroles 130-140 2 150-180 2 140-160
Cakes: Small and queen 160-170 2 170-180 2 180-190
Sponges 160-170 2 180-190 2 160-170
Madeira 140-150 2 160-170 1 or 2 140-150
Rich Fruit 130-140 2 150-160 1 or 2 130-140
Christmas 130-140 1 or 2 130-140 1 or 2 130-140
Meringues 90-100 2 100-110 2 90-100
Fish 170-190 2 170-190 2 170-190
Fruit Pies and Crumbles 190-200 2 190-200 2 190-200
Milk Puddings 130-140 2 130-140 2 140-150
Pastry: Choux 2 or 3 160-170 2 200-210
Shortcrust
Flaky 190-200 2 190-200 Depending
Puff on Dish
Plate Tarts 180 1 or 2 190-200 180-190
Quiches/Flans 170-180 1 or 2 190-200 170-180
Scones 210-220 2 230 220-230
Roasting: Meat & Poultry 160-180 2 180-200 160-180
MAIN OVEN LOWER OVEN
FAN OVEN CONVENTIONAL OVEN
FAN OVEN - CONVENTIONAL OVEN
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
Only experience will enable you to determine the
proper settings for your personal cooking needs. The
temperatures are intended as a guide only. It may be
necessary to increase or decrease the temperature to
suit your individual requirements.
TOP AND BOTTOM ELEMENTS
These functions enable you to finish dishes. If you want
heat in the lower or upper part of the oven, select the
required function.
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
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