User manual

15
MEAT PROBE (UPPER OVEN ONLY)
The meat probe is a feature which will control the
cooking of meats by informing you of the exact tem-
perature at the centre of the meat. It is not necessary
to weigh the meat, the sensor determines the
cooking time. However, the cooking time is obviously
influenced by the cooking temperature.
The probe consists of a skewer like sensor at one
end of a heat resistant cable, and a plug at the other
end.
First raise the meat probe socket cover (1), which is
located in the top of the left hand side of the oven
and plug the probe connecting pin into its socket (2).
Insert the probe sensor into the centre of the meat,
taking care to avoid touching any bone or pockets of
fat as this will give a false temperature reading.
Place the meat, in a suitable tin, into the oven cavity.
As poultry is a difficult shape with a great deal of
bone it is difficult to register a correct finish tempera-
ture, please ensure it is cooked thoroughly.
To select temperature probe press button 5, the
display will show the pre-set temperature of 60°C
and the C symbol will flash for about 8 seconds.
Then select the finished internal meat temperature by
pressing buttons 10 or 11.
Not all the cook functions allow the use of the probe.
If you have selected an incorrect function, the probe
symbol will flash red. For a correct function, the
symbol will flash white.
Select the required cooking function by pressing button 9.
The probe will register 60°C to start with then conti-
nue to register the internal meat temperature
throughout the cooking period and convey the
information to the programmer. This will give a visual
read-out as cooking continues, and switch off the
oven when the selected temperature has been
reached.
Press button 2 to turn the oven off.
Open the oven door and remove the probe from the
meat, then remove the probe from the socket.
Roasting Chart - Internal Temperatures
Pork Well done 80°C
Lamb Medium 70°C
Well done 80°C
Beef Rare 60°C
Medium 70°C
Well done 80°C
Chicken Well done 82°C
The temperatures quoted above are given as a guide only.
Do not submerge the meat probe in water, just
wipe with a clean damp cloth.
Remove the meat probe after use.
Do not leave the meat probe in the oven when
cooking other items.
If the oven has just been previously used and the
interior is hot, it may not be possible to use the
meat probe.
If the interior temperature exceeds the meat
probe max temperature, upon selection the
Technical assistance display will appear.
Remove the meat probe from the oven and after a
few minutes the Technical assistance display will
disappear.
You can either cook the meat without the probe
or wait until the interior temperature of the oven
has dropped to below the meat probe pre-set
temperature.
1
2
FO 0710
Fig. 4
(Fig. 4)
MEAT PROBE
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