Operation Manual

RECIPES FOR GLASS TRAY
25
Baking using the glass tray with the convection function
M
enu
T
ime
M
ode
P
osition
Q
uiche
P
re-heat
1
) 20’00
2) 12’00
2
00 ˚C
2
00 ˚C
200 ˚C
C
ook base for 15’00, directly in glass tray, lower position,
r
otate after 1)
Banana loaf cake Pre-heat
60’00
180 ˚C
180 ˚C
Place tin in glass tray, lower position
Apricot & pecan loaf Pre-heat
35’00
180 ˚C
90 W & 180 ˚C
Place tin in glass tray, lower position
Cherry & almond cake Pre-heat
40’00
180 ˚C
90 W & 180 ˚C
Place tin in glass tray, lower position
Cheesecake Pre-heat
54’00
160 ˚C
160 ˚C
Place on the rack in glass tray, lower position
Frozen pizza Pre-heat
12’00
220 ˚C
220 ˚C
Place on the rack in glass tray, lower position
Garlic baguette Pre-heat
15’00
200 ˚C
90 W & 200 ˚C
Place directly in glass tray, lower position
Frozen lasagne Pre-heat
25’00
200 ˚C
270 W & 200 ˚C
Place directly in glass tray, lower position
Small pastries (from dough e.g.
croissants)
Pre-heat
35’00
160 ˚C
160 ˚C
Place directly in glass tray, lower position
Using the glass tray with the grill function
Menu Time Mode Position
Gratin 1) 6’00
2) 14’00
3) 5’00
900 W
450 W & grill
450 W & grill
Place dish in glass tray, lower position
Rotate after 2)
Kebabs 1) 10’00
2) 10’00
270 W & grill
270 W & grill
Place on the rack in glass tray, upper position
Onion soup 1) 8’00
2) 7’30
900 W
270 W & grill
Place the soup bowls into the glass tray, lower position, add
cheese & croutons after 1)
Chicken noodle casserole 1) 3’00
2) 10’00
900 W
450 W & grill
Place dish in glass tray, lower position
Steak 1) 9’00
2) 4’00
Grill
Grill
Place on the rack in glass tray, lower position
Thick sausages 1) 14’00
2) 5’00
Grill
Grill
Place on the rack in glass tray, lower position
Turn over after 1)
Thin sausages 1) 12’00
2) 6’00
Grill
Grill
Place on the rack in glass tray, lower position
Turn over after 1)
Toast 1) 4’30
2) 1’30
Grill
Grill
Place on the rack in glass tray, lower position
Turn over after 1)
Cheese on toast 1) Pre-heat 2’00
2) 5’00
3) 4’30
Grill
Grill
Grill
Place on the rack in glass tray, lower position
Turn over and add cheese after 2)
Mackeral 1) 6’00
2) 6’00
90 W & grill
90 W & grill
Place on the rack in glass tray, lower position
Turn over after 1)
Sardines 1) 5’00
2) 3’00
90 W & grill
90 W & grill
Place on the rack in glass tray, lower position
Turn over after 1)
Note:
•
The above infomation should be used as a guideline.
•
Adjust cooking times/power levels as required to give the best result.
• The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish. Unless otherwise stated, the settings given in the table are for use in a cold oven. Flat foods
should be turned only once. Thicker pieces should be turned more often. Fish are best placed head to tail on the wire tray.