GAS AND MIXED FUEL COOKERS INSTRUCTION BOOKLET
Important Safety Information It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Contents Guide to Use the instructions Instructions for the user Important Safety Information Dimensions of the appliance Using the cooker hob Hints and tips Using the Gas oven Using the Electric Oven Cooking with the turnspit Suggestions for the use of the gas burners Suggestions for the use of the oven Cooking tables Cleaning and maintenance Something not working 2 3 4 5 6 7 8 8 9 10 11 12 The following symbols will be found in the text to guide you throughout the Instructions: F Safety Instructions
Using the cooker hob Control knobs on the gas hob The knobs for using the gas hob of the cooker are found on the control panel. The regulation knobs hould be turned in anti-clockwise direction until the small flame symbol, and vice-versa for the larger symbol. No gas supply A - Burner Cap B - Burner crown Fig. 1-a C -Spark generator D - Thermocouple Maximum gas supply Minimum gas supply FO 0204 Fig.
Table of minimum and maximum diameters of recipients to be placed on burners Burner min diam max diam Triple-crown (large) Semi-rapid (medium) Auxiliary (small) ø 220 mm ø 120 mm ø 80 mm ø 260 mm ø 220 mm ø 160 mm Hints and tips Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow.
Using the Gas oven 240 Fig. 6 FO 2131 Fig. 7 FO 1079 Grill burner ignition F Open the oven door and hold a flame near the gas burner holes, as shown in fig. 8; press the oven knob and turn it until it points on the Grill symbol ; Upon ignition, keep the knob pushed in for about 5 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, repeat the operation keeping the knob pressed in slightly longer.
Using the Electric Oven Oven Control knob (Fig. 11) It makes it possible to choose the most appropriate temperature and to select the elements radiating heat one by one. 0 0 100 5 0 Explanation of symbols: Oven in off position Oven light 50-max Temperature 15 0 Top heating element - The heat comes from the top of the oven only Fig.
Cooking with the turnspit Some models are equipped with a turnspit (fig.13). For correct use, proceed as follows: slide the spit into the food to be cooked and secure well; place the spit on the support and slide the whole into the third runner from the bottom of the oven cavity (fig.14); insert the end of the spit into the rotisserie motor housing (the orifice in the wall at the back of the oven - see fig.
Suggestions for the use of the oven Traditional cooking Heat derives from the top and the bottom, it is therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides. Advice for use of the traditional oven (gas and electric) For the cooking of cakes Pre-heat the oven , unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g.
Cooking tables Inserting slide* 4 3 2 1 Electric oven Gas oven Cooking time in minutes 175 175 175 2 2 2 2 3 3 60-70 60-70 35-40 200 200 200 2 1 1 3 2 2 15-20 35-40 35-40 200 2 2 35-40 170 200 140 225 2 2 2 2 3 3 3 2 10-15 30-40 120 40-50 175 200 200 2 2 2 2 2 2 12-15 10-12 30-40 200 200 200 175 2 2 2 2 2 2 2 2 120-180 150-210 60-90 about 240 200 200 175 2 2 2 2 2 2 60-90 90-150 90-180 200 2 2 40-45 200 240 2 1 2 2 40-50 20-25 3 3 2 3 3 2 15-20 20-25 60-70 70-80 60
Cleaning and maintenance Before each operation, disconnect the unit. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. In fact, at this moment it is easy to take off deposits of fat or other substances such as fruit juice, sugar particles or fat. You can use warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions.
Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 17): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Fig.
Instructions for the installer Installation It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts.
Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS".
Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Upon completion replace the rating plate with the relevant one (supplied with the appliance) for the new type of gas supply. Replacement of rubber pipe holder LPG preset range: to set the range ready for natural gas, use rubber pipe holder «A».
Replacement of grill burner nozzle To replace the grill burner nozzle, act as follows: a) remove the screws, marked with letter "A" in Fig. 26; b) take the grill burner out; c) with a socket spanner n.7, unscrew and remove the nozzle, situated in the oven top, and replace it with the proper one (see Technical data); d) undo the fixing screw of the metal ring of primary air adjustment and adjust the relevant opening (see diagram); e) reassemble the burner following the same procedure backwards. A Fig.
Technical data Specifications for burners and injectors TYPE OF GAS NATURAL GAS (Methane) LIQUID GAS (But./Prop.
Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). The unit is correctly connected to earth through a suitable plug and according to the installation country Laws. The socket or the omnipolar switch used for the connection must be easily reached with the installed appliance.
Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: Remove the knob and panel after having taken out fastening screws. Loosen the two screws located at the sides of the cock bar. Remove the cone and clean it carefully. Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Take care not to obstruct the gas flow holes by an excess of grease.
35669-8005 05/02 Grafiche MDM - Forlì
