User manual

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IMPORTANT

This new appliance is easy to use, however, to

obtain the best results, it is important to read this

booklet and to follow all the instructions before

using it for the first time.

The booklet contains the necessary information

regarding installation, use and maintenance, as

well as giving useful advice.

THE GUARANTEE

Your new cooker is covered by guarantee.

You will find the guarantee certificate enclosed. If you

are missing anything contact your retailer, giving the

date of purchase, model, and the registration number

which is printed on the identification plate.

We ask you to bear in mind that for the guarantee to be

operated, it is necessary to fill in and send the larger

part of the guarantee to Zanussi Technical Assistance

& Service within 8 days of purchase, so that we can

provide registration.

We advise you that the smaller part of the certificate,

as well as your receipt and proof of purchase, should

be shown when required to personnel of Zanussi

Technical Assistance & Service.

Without following this procedure, the repair personnel

will have to charge you more for the repair.

These instructions are only valid for those countries whose identication symbols are shown

on the cover of the instruction brochure and on the appliance itself.

This appliance complies with the following E.E.C. Directives:

 73/23 - 90/683 (Low Voltage Directive);

 89/336 (Electromagnetical Compatibility Directive);

 90/396 (Gas Appliance Directive);

 93/68 (General Directives);

and subsequent modifications.

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna 298

47100 FORLÌ (Italy)

Appliance Class 1 and Class 2 Sub-Class 1

Category: III 1a 2H3+

Voltage tension: 230 V ~ 50 Hz

English

Summary of content (26 pages)

PAGE 1
English THE GUARANTEE IMPORTANT This new appliance is easy to use, however, to obtain the best results, it is important to read this booklet and to follow all the instructions before using it for the first time. The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice. Appliance Class 1 and Class 2 Your new cooker is covered by guarantee. You will find the guarantee certificate enclosed.
PAGE 2
WARNINGS - GAS AND MIXED-FUEL COOKERS It is very important that this instruction book should be kept safely for future consultation. Il the should be sold or given toanother person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. This warnings has been given for the safety of you and others, We therefore ask you to carefully read the procedures of installing and using this cooker.
PAGE 3
INDEX Warning Dimensions of the unit Instructions for the user Installation Use Gas oven Turnspit Electric oven Programming of cooking Advice for use of oven Tables of Cooking time Maintenance Instructions for installation Gas connection Adaption to different types of gas Electrical connection What to do if... Technical Assistance and Spare Parts Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag. Pag.
PAGE 4
DIMENSIONS OF THE UNIT Type Height Width Depth 1 850 500 500 2 850 600 500 3 850 600 550* 6 850 600 600 H D W Type Height Width Depth 5 850 900 550 6 850 900 600* H W D The total absorbing power and other technical specifications are shown on the rating plate in the oven floor.
PAGE 5
INSTRUCTIONS FOR THE USER INSTALLATION It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. The thermic insulation and the residue of oil from work, can produce unpleasant smells during the first minut of use.
PAGE 6
POTTERY POTTERY Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes.
PAGE 7
GAS OVEN Ignition: open the oven door and hold a flame to the right-hand side hole as shown in fig. 3; press the oven knob and turn anti-clockwise until the maximum temperature position is reached; press in the oven knob for approximately 5 seconds until the safety valve automatically keeps the oven burner lit. If the burner does not light first time, repeat the operation keeping the knob pressed in slightly longer. Once the oven has been lit, adjust the flame as required.
PAGE 8
TURNSPIT Some models are equipped with a turnspit (fig.7).
PAGE 9
ELECTRIC OVEN Control knob (fig. 6) It makes it possible to choose the most appropriate temperature and to select the elements radiating heat one by one. Under these conditions the temperature will never exceed about 200°C in the bottom heat position 180°C in the top heat position regulated by the thermostat.
PAGE 10
ELECTRIC OVEN (5 FUNCTIONS) Command selection switch (Fig. 11) and thermostat (Fig. 12). Permit choice of heat most suitble for different types of cooking by inserting suitable heating elements and regulating the temperature to the degree required. The oven light stays lit in all selector positions. Grilling Symbol meanings: Turn the selector switch to position turn the thermostat switch until it coincides with the temperature required.
PAGE 11
In order to avoid over-heating when cooking with the oven or grill, always keep the appliance cover open. The oven is supplied with an enamel dripping pan to collect cooking juices from meat on the grill and a grill for the cooking of food on the grill or in baking tins. In models supplied with an oven grill with automatic switch off (Fig. 13) and in the case of grilling, to avoid dirtying the oven excessively, it is advisable to insert the dripping pan (A - Fig.
PAGE 12
PROGRAMMING OF COOKING End of cooking digital programmer (Fig. 15) Manual operation In some models it has the function of switching off the oven at the end of pre-selected cooking time. The programmer has an electric clock which indicates the time of day and a timer with an acoustic signal. Fig. 15 illustrates the programmers commands; switches A and B carry out the necessary regulations foreseen, as follows: The oven can be used normally, i.e. without any programme.
PAGE 13
SUGGESTIONS FOR GAS BURNERS Start cooking with a big flame by turning theknob to . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans. The flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners.
PAGE 14
the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature.
PAGE 15
TIPS ON COOKING WITH THE ELECTRIC OVEN Traditional cooking Heat is conveyed both from the top and bottom of the oven; thus, it is advisable to put the pot in the central shelves position. When a higher heat is required either from the top or bottom, put the pot in an upper or lower position. Suggestions for traditional baking How to bake cakes Cooking of cakes require a moderate temperature (usually ranging between 150/200°C) and a 10-minute pre-heating of the oven.
PAGE 16
COOKING TIME Temperature °C Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables B
PAGE 17
TABLE OF COOKING TIMES ELECTRIC OVEN CONVECTION AND MULTI-FUNCTION N. Guiderom Type of cooking Conv. Trad.
PAGE 18
MAINTENANCE Before each operation, disconnect the unit. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher.
PAGE 19
INSTRUCTIONS FOR THE INSTALLER The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution.
PAGE 20
POSITIONING This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 3352-6). LEVELLING The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig. 23-A) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots.
PAGE 21
CONNECTION USING A RIGID PIPE OR A FLEXIBLE METAL PIPE To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes (according to the national rule in force), not to cause any stress to the unit. Gas feeding pipe fitting is Gc 1/2. IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.
PAGE 22
REGULATION TO DIFFERENT KINDS OF GAS CAPS To adapt the range to a kind of gas different from that one it is preset to, follow the instructions below in their order. Replacement of rubber pipe holder (Fig. 27) LPG preset range: to set the range ready for natural gas or town gas, use rubber pipe holder «A». Natural gas preset range: to set the range ready for town gas, use the same rubber pipe holder used for natural gas; to set it ready for LPG, use the rubber pipe holder «B» (in the equipment).
PAGE 23
Adjustment of minimum level of plate burners: To adjust the minimum level, turn the knob to the position of minimum flame, remove the knob (Fig. 32) and: in case of conversion from natural gas to LPG, tightly screw the by-pass pin of the cocks; in case of conversion from natural gas to town gas, instead, unscrew by-pass pin three-fourth turn; when converting from LPG to natural gas unscrew about onefourth turn by-pass pin, and onr turn when converting to town gas until a regular small flame is reached.
PAGE 24
SPECIFICATIONS OF THE BURNER AND OF THE INJECTORS TYPE OF GAS NATURAL GAS (Methane) BURNER 1/100 mm NORMAL POWER kW REDUCED POWER kW Rapid Semi-rapid Auxiliary 119 96 70 3,0 2,0 1,0 Fish kettle burner Oven with thermostat Oven with tap 116 119 105 Rapid Semi-rapid LIQUID Auxiliary GAS (But./Prop.
PAGE 25
INSERTION POSSIBILITY In case of insertion of the appliance between kitchen units the dimensions to be respected are shown in fig. 35. 500 When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only flexible metallic tubes conforming to the national rule in force. 650 100 Fig. 35 FO 1076 ELECTRICAL CONNECTION The unit is preset to work with a voltage of single phase 230 V.
PAGE 26
WHAT TO DO IF THE APPLIANCE DOESN'T WORK If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: the flame speader holes are not obstructed; the pressure regulator is working; the bottle valve is completely open. Gas smelle in the room Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year.