User manual

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English

Installation

 The work of installation must be carried out by

competent and qualified installers according to the

regulations in force.

 Any modifications to the domestic electrical mains

which may be necessary for the installation of the

appliance should be carried out only by competent

personnel.

 Ensure that air can circulate around the gas

appliance. Poor ventilation can produce a lack of

oxygen.

 WARNING: The use of a gas cooking appliance

produces heat and humidity in the room in which

it is installed. Ensure good ventilation of the

room keeping natural ventilation openings clear

or installing an extractor hood with a discharge

tube. In case of doubt ask installer for advice.

 Avoid installation of the cooker near inflammable

material (e.g. curtains, tea towels, etc.).

 Supply the appliance with the type of gas stamped

on the relevant adhesive label situated in the im-

mediate vicinity of the gas connection tube.

Child Safety

 This appliance has been designed for use by adults.

Take care, therefore, that children do not attempt

to play with it.

 The appliance remains hot for a long time after

being switched off. Supervise children at all times,

paying attention that they do not touch surfaces or

remain in the vicinity of the appliance when in use

or when not completely cooled.

During Operation

 This product is intended for the cooking of food and

must not be used for other purposes.

 It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

 Unstable or deformed pans should not be placed on

the burners or plates in order to avoid accidents

caused by upsetting or boiling over.

 Particular care should be taken when cooking with

oil or fat.

 If the appliance is fitted with a cover, its function is

to protect the surface from dust when closed and

to accumulate splashes of grease when open. Do

not use for other purposes.

 Always clean the cover before closing.

 Leave the burners and/or plates to cool before

closing.

 All the covers, in plate glass or enamel, are

removable to facilitate cleaning.

 Always ensure that the knobs are in the « »

(Stop) position when the appliance is not in use.

 Always insert the dripping pan when using the grill

or when cooking meat on the grid. Pour a little water

into the dripping pan to avoid grease burning and

creating unpleasant smells.

 Always use oven gloves to remove dishes from the

oven.

 The accessories (grid and dripping pan) should be

washed before using for the first time.

 Take care when using cleaning products in spray

form: never direct the spray onto the resistance or

the thermostat bulb.

 If, when placing food in the oven, or when removing

it, a large quantity of oil, juice, etc. spills onto the

bottom of the oven, re-clean before starting to cook

to avoid unpleasant smoke and also the possibility

of these substances catching fire.

 For reasons of hygiene and safety this appliance

must always be kept clean. A build up of grease or

other food can cause fires.

 The gas oven becomes hot with the movement of

air. The holes on the bottom of the oven must

never be obstructed. Do not cover the sides of the

oven with aluminium foil, in particular the lower part

of the opening.

 The appliance is heavy, move it carefully.

 Before maintenance and cleaning disconnect the

appliance and allow to cool.

 To facilitate ignition, light the burners before

placing pans on the grid. After having lit the

burners check that the flame is regular.

 Always lower the flame or turn it off before

removing the pan.

 Ensure that the oven grids are inserted correctly .

 If there are self-cleaning panels they should only be

cleaned with soap and water.

 Only heat-resistant plates may be placed in the

drawer situated under the oven.Do not put

combustible materials there.

Service

 In case of repairs, do not attempt to correct

yourself. Repairs carried out by unqualified persons

can cause damage. Contact an authorized

Technical Assistance Centre and insist an original

spareparts.

Environmental Information

 After installation, please dispose of the packaging with

due regard to safety and the environment.

 When disposing of an old appliance, make it unusable,

by cutting off the cable.

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the

procedures of installing and using this cooker.

Important safety information

It is very important that this instruction book

should be kept safely for future consultation.

If the appliance should be sold or given to

another person, please ensure that the booklet

goes together with it, so that the new owner

can know of the functions of the machine and

also be aware of the warnings.

Summary of content (18 pages)

PAGE 1
English Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
PAGE 2
Contents For the user For the installer Important safety information 21 Instructions for the installer 30 Using the hob 23 Gas connection 32 Gas oven 24 Adaptation to different kinds of gas 33 Electric oven 25 Dimensions of the appliance 35 Turnspit 24 Insertion possibility 37 Suggestions for using the oven 26 Electrical connection 37 Suggestions for gas burners 26 Something not working 38 Cooking table 28 Cleaning and maintenance 29 Guide to Use the instructions The follow
PAGE 3
Using the hob A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple Installation It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. The thermic insulation and the residue of oil from work, can produce unpleasant smells during the first minutes of use.
PAGE 4
Gas oven Automatic ignition: 240 Fig. 3 200 Manual Ignition 0 - 16 - Open the oven door; push and turn the appropriate switch in an anticlockwise direction to the maximum temperature position (fig. 3); at the same time push the relevant button marked with a small spark ( ). Upon ignition keep the switch pushed in for approximately 5 seconds. 140 - FO 1096 - open the oven door and hold a flame to the bottom hole as shown in fig.
PAGE 5
Electric oven Control knob (fig. 5) 0 100 5 0 It makes it possible to choose the most appropriate temperature and to select the elements radiating heat one by one. Explanation of symbols: Oven in off position Oven light 15 0 50-max Temperature Bottom heat Fig. 6 200 0 FO 0762 Top heat Grill To select the temperature turn the knob clockwise until the pointer in an the figure indicating the desired temperature included hetween 50°C and max. The temperature will be kept constant by the thermostat.
PAGE 6
Suggestions for gas burners Start cooking with a big flame by turning theknob to . Then adjust the flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas. In contrast with electric grids, gas burners do not require flat-bottomed pans. The flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners.
PAGE 7
flattened, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking.
PAGE 8
Cooking table Electric and gas oven Temperature °C Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib De
PAGE 9
Cleaning and maintenance Before each operation, disconnect the unit. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher.
PAGE 10
Instructions for the installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. AIR INLET ENTRATA SECTIONARIA SEZIONE MIN.2 2 MIN.
PAGE 11
Positioning This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 335-2-6). Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig. 15) it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. Fig.
PAGE 12
Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate. Otherwise, follow all the instructions of the paragraph "REGULATION TO DIFFERENT KINDS OF GAS".
PAGE 13
Adaptation to different kinds of gas To adapt the range to a kind of gas different from that one it is preset to, follow the instructions below in their order. Replacement of rubber pipe holder (Fig. 17) LPG preset range: to set the range ready for natural gas or town gas, use rubber pipe holder «A». Natural gas preset range: to set the range ready for town gas, use the same rubber pipe holder used for natural gas; to set it ready for LPG, use the rubber pipe holder «B» (in the equipment).
PAGE 14
Adjustment of minimum level of hob burners: To adjust the minimum level, - turn the knob to the position of minimum flame, remove the knob (Fig. 22) and: - in case of conversion from natural gas to LPG, tightly screw the by-pass pin of the cocks; - in case of conversion from natural gas to town gas, instead, unscrew by-pass pin three-fourth turn; when converting from LPG to natural gas unscrew about one-fourth turn by-pass pin, and onr turn when converting to town gas until a regular small flame is reached.
PAGE 15
Dimensions of the appliance A P L By-pass diameter Burner Fig. 24 Type Height Width Depth 1 2 850 850 600 600 500 600 Ausiliary Semi-rapid Rapid Oven Ø By-pass 1/100mm 28 32 40 55 Category (IT) III1a2H3+ (ES) II2H3+ Appliance Class 1 and Class 2, Sub-Class 1 Gas oven: Grill Oven lamp Turnspit Max. power rating: 1750 W 15 W 4W 1769 W Electric oven: Top heating element Bottom heating element Top/Bottom heating elements Grill Oven lamp Max.
PAGE 16
SPECIFICATIONS OF THE BURNER AND OF THE INJECTORS TYPE OF GAS NATURAL GAS (Methane) LIQUID GAS (But./Prop.
PAGE 17
Insertion possibility In case of insertion of the appliance between kitchen units the dimensions to be respected are shown in fig. 25. 500 When the kitchen is installed according to class 2, subclass 1 (i.e. built-in) for the gas connection use only flexible metallic tubes conforming to the national rule in force. 650 100 Fig. 25 FO 1076 Electrical connection The unit is preset to work with a voltage of single phase 230 V.
PAGE 18
Something not working If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: the flame speader holes are not obstructed; the pressure regulator is working; the bottle valve is completely open. Gas smelle in the room Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year.