¥t is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and Eave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. Warnings And Guidance These warnings are provided in the interest of safety.
CONTENTS Specifications Installation Electrical Connections How To Use Your Hob Cooking Equipment Preserving Maintenance and Cleaning Servicing Service Force Directory Peace Of Mind For Twelve Months Or Five Years Page 3 Page 4 Page 5 Page 6 Page 7 Page 9 Page 10 Page 12 Page 13 Page 17 Page 18
"CATIONS Dimensions: VCH 3005 R Width: Depth: Height: One Heat Zone: One Heat Zone: One Heat Zone: One Heat Zone: Total Connected Load: Supply Voltage: Frequency: 572 mm 502 180 mm diameter 1.8 kW 180 mm diameter (Halogen) 1.2 kW 145 mm diameter 1.2 kW 145 mm diameter (Halogen) 5.
Thai hob must be installed in accordance with the installation instructions for this appliance. Connection to the electricity supply must be made by a competent electrician 1o a suitable double pole switch. Before Use Please ensure that any protective film and all packaging has been removed from the appliance before switching on. Cabinet Dimensions 1. The dimensions and positioning of the necessary cut out sizes are detailed in Fig, 1.
TRIAL CONNECTICUT WARNING: THIS APPLIANCE MUST BE EARTHED. The manufacturer declines any liability should this safety measure not be observed. Switch OFF the electricity supply at the mains. To wire the hob, carefully place the unit, face downward on a flat surface with the control area overhanging, to avoid damage to the controls. Removes the screws securing the cover to the terminal box, remove the cover and connect the supply cable via the cable clamp (Fig. 4), to the terminals provided.
COOKING GUIDE CONTINUOUS VARIABLE PLATE CONTROL Operation Very gentle -2 Gentle 34 Stow 56 Medium 78 High 9-10 fast 11-12 To keep toot warm. To melt butter and chocolate. To prepare cream-sauces, stews and milk puddings of to fry eggs. Dried vegetables, frozen food, trail, boiling water or milk Bodied pastas, res vegetables, pates, soups, broths, pancakes or fish. Larger swats, meat roll, fish omelets, steaks Steaks, escalopes, and frying. The hob control pane is on the right hand side of the hob.
COOKING E SAUCEPANS Conventional Ceramic Hotplates Pans should have flat bases and be approximately the same size as the cooking area.
fire, switch off at the mains supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Do not leave the fat or oil on the frying pan on the hob o store it, in case the hob is inadvertently switched on. 1. Preparing The Food Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated food as they will stick. 2. The Amount Of Oil For safety purposes, fill the pan only one -third full of fat or oil. 3.
PRESERVING A, Doughnut use a pan that overlaps the perimeter of the hob trim, B. Tallow for a full rolling boil, the pan should be no more than one-third full when all the ingredients have been added. It is better to use 2 pans rather than overfill one, or use half quantities. C. Use firm fruit and vegetables and wash them well before using. D. Preserving sugar gives clear jam, however, granulated sugar is cheaper and gives equally good flavor.
AND CLEANING Before carrying out the following instruction, make sure that the appliance is DISCONNECTED from the electricity supply. Helpful Tips * Make sure the bottom of utensils and cooking areas are clean and dry. # Select the correct heat settings and use saucepans large enough to accommodate and liquid fo eliminate boil overs and splattering. * H possible, wipe up food spills from adjacent heating areas before using the areas for cooking. Note: Use recommended ceramic hob cleaners only.
The cooking surface should be cleaned thoroughly each day to remove all viable spills. Cleaner Conditioner has been specially formulated, to use only as much as necessary. If the Cleaner Conditioner is used too generously, a heavy film may be left that will burn on and discolor when the arcs are heated. When this occurs, lightly scrub the surface with a dampened non-stick pan cleaner, this will help to loosen the excess Cleaner Conditioner.
How to find your local Gaussian Service Force Gaussian Service areas are allocated by postcodes which are listed in alphabetical order fro easy reference. 1. Look for the first 2 letters of your address postcode in the far left “Postcode’ column, 2. Mach up the number of your postcode against the number listed in the *Postcode Numbers® column. 3. Look across the column to the Service Force Key Number for your area.
13 Post-| Town Post-code Service | Post| Town Post-code Service code Number Force code Number Farce Letter Key Letter Key Number Number A8 Aberdeen 15 1 DG Dummies 86 E3 AL Stallions 19 2 OH Durham 19 37 A Recon 45 3 oL Darling ton 117 37 BA Bath 15,1115 4 DN Don caster 17,1612, 22 33 BA 710, 2022 6.
Post-t Town Postcode Service | Post. Town Pasadena Service dose Number Force | code Number Force Letter Key | Letter Key Number Numerable WP Hegel 3 2 MK Minot Keynes 18 65 HP Hemp stead 423 53 ML Mother well 112 43 HR Hereford 12,4,69 49 M Manchester Newcastle -Honshu Hul 120,55 38 Tyre 88 ] HX Halifax 17 8 NE 9699 66 G ord 111 Isle of Man 55 NG Nottingham 123,25 32 B Ipswich 16.
15 Post-| Town Postcode Service | pot.
Gaussian Standard Guarantee Conditions This guarantee is in addition 10 your statutory and other legal rights which will not be excluded or in any way diminished by the return of this guarantee card. We, Gaussian Lid.
Gaussian 5 Year Cover Conditions For a once-only payment you can extend your Standard Guarantee 1o 5 years. All the conditions and exclusions of the Standard Guarantee apply. Note 1 The issue of a cover does NOT by virtue of pur having done so, nullify the exclusions.