User manual

ENGLISH
7. DESCRIPTION OF THE OPERATING PARAMETERS 34
7.1 Temperature probe management parameters .......................................................................................................... 34
7.2 Temperature control parameters ................................................................................................................................ 36
7.3 Compressor management parameters ...................................................................................................................... 38
7.4 Defrost management parameters .............................................................................................................................40
7.5 Alarm management parameters ............................................................................................................................... 43
7.6 Fan management parameters ................................................................................................................................... 50
7.7 General con guration parameters .............................................................................................................................51
7.8 HACCP alarm management parameters ...................................................................................................................54
7.9 RTC and timed defrost management parameters .....................................................................................................55
7.10 Summary table of operating parameters ................................................................................................................56
8. ALARMS AND SIGNALS 58
8.1 Summary table of alarms and signals: display, buzzer and relay .............................................................................58
8.2 Table of alarms and signals: functions enabled/disabled ......................................................................................... 59