% RUCTIONS BOOK DEPT, Library MASTER COPY ZANINESS Instructions for the use and care of RM OX A gas cooker B2
Contents Important During normal cooking operations the door glass and the whole door area will get very hot. Instructions for the Q Owner Therefore, do not let children play near Installation Page the appliance.
BT itk r the owner of the appliance Installation 1t is mandatory that all operations required for the installation, the adjustments, the conversion to the type of gas available etc. be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The relevant instructions are to be found in the special chapter for the installer, This appliance meets the requirements laid down in EEC Directive No 76/389 dated 4/11/1976 relating to the suppression of radio and TV interference.
Control Panel 1) Rear left burner knob 2} Front left burner knob 3} Front right burner knob 4) Rear right burner knob 5} Oven control knob 6) Roasting-jack switch 7) Oven light switch 8) Mechanical minute minder Operation Worktop burners Lighting is automatic and occurs by means of the burner knobs. In fact, to light a worktop burner firmly depress the corresponding knob and turn it clockwise to maximum. As soon as the burner is lit, adjust the flame as required.
fig.1 fig.2 Gas oven The oven features an enameled dripping-pan to colleen the gravy when grilling or spit-roasting meat, and a shelf to grill food or to cook it in a tinfoil baking-tin. Lighting the gas oven is quite simple and is carried out as follows: open the door and lift up the small hinged lid in the front part of the oven bottom (Fig.
Roasting-jack The resting-jack allows you to roast meat on the spit. To use it, insert the spit-carrying frame into the second runner from the top, then fit the tip of the spit into the motor socket at the center of the oven back wall and rest the front part of the spit on the groove of the frame (Fig.4). {serene the handle during spit roasting, leave the door ajar and put the heat deflector in place as shown in Fig.3.
Hints for a correct use of the oven and the grill After turning on the oven and prior to introducing the food, it is advisable to wait for about 10 to 15 minutes to allow the oven to reach the required temperature, In the case of dishes requiring a high initial temperature or a stabilized temperature at the center of the oven, the above preheating time will have to be increased. The food to be cooked should be placed on the oven shelf, dripping-pan (roast meat) or in a baking-tin placed on the shelf.
Cooking I . Tempe Type of Dish Tell 52 time mature °C) SEE) 0 © 3 Pastry Could cakes with «Petitioner (Milanese cake) whipped up kneading or hard cakes (hussy 85 Royal cake Ist 80 70 Sublime cake 175-200 8070 Cakes without mold Cake bottom (cake bed) 36 40 with Bruit garnish 2nd 5060 with dry garnish 175200 4050 Shortbread mold cakes Cake bottom (knee-bed) §-10 with butter-milk cheese 2nd with fruit 200225 Could cakes with Plain wake (¢ . white bread, leavened knee gingerbread fee) 1 Kg.
fig. 6 Upkeep and cleaning For a long service life of the appliance, we strongly recommend that you frequently carry out a thorough cleaning operation. Important Prior to undertaking any cleaning operation, be sure to disconnect the cooker from the electric supply. Cleaning the oven This appliance incorporates a set of self cleaning catalytic panels.
being careful to remove all incrustations; Thoroughly clean the terminal part of the automatic lighting device (ceramic and electrode) to prevent a difficult lighting and, furthermore, make sure that the flame spreader gas openings are unobstructed; The stainless steel pot-rests of the worktop will take on 2 bluish color, after being heated, which will not affect their quality. To restore their brilliance clean them with a slightly abrasive product.
Instructions for the installer Installation The following instructions are meant for a qualified installer and should assist him in carrying out all installation, adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations. Important Before servicing the appliance or undertaking any maintenance work on it, be sure to disconnect it from the electric supply.
Stiff connection In case of connection to the gas main by means of a metal pipe & fittings, make sure that this does not put any strain on the appliance. The cooker has a 1% threaded gas inlet. If the cooker is to be connected to the gas mains by means of a stiff metal pipe, it will be necessary to separate it electrically by fitting an insulating connector between the cooker feeding pipe and the gas mains.
fig. T Replacing the rubber holder (Fig. 7) Fit the supply hose directly over reduction B for liquid gas; unscrew this reduction and fit the supply hose directly over rubber holder A for town gas or natural gas (methane). Replacing the nozzles {see chart) Before going through the following steps, unplug the appliance or at any rate disconnect it from the electric supply.
Grill burner Unscrew the securing wing nut, then remove the burner by lowering it and pulling it forward. Unscrew the nozzle and replace it with the corresponding new nozzle. Refit the burner reversing the above procedure. Adjustments Adjusting the primary air Light the burners and check the flame. 1f the primary air needs to be adjusted, set the sliding sheet-iron ring to be found at the entrance of the burner's Venture tube.
Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and pressure regulator, if any; in case of malfunction, do not repair but replace the whole faulty part. To ensure a smooth and safe operation, it is necessary to periodically grease the gas taps. Servicing should be carried out as follows: remove the knobs and slide out the front panel after removing the securing screws, Unscrew the two resews to be found next to the gas tap shaft.
GAUSSIAN ELECTROMAGNETIC Industries Prussian GAUSSIAN GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be“excluded or'in any way diminished by the return of the enclosed card.