User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. USE • • • WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use.
• DISPOSAL WARNING! Risk of injury or suffocation. • • Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Disconnect the appliance from the mains supply. PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the heating functions 6 7 3 Power lamp / symbol 4 Display 8 5 9 4 13 3 10 2 1 11 12 ACCESSORIES • Wire shelf For cookware, cake tins, roasts.
3. Set the function and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Set the function button , press the Plus Steam 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. and set the maximum temperature. DAILY USE WARNING! Refer to Safety chapters. RETRACTABLE KNOBS To use the appliance press the knob.
Oven function Pizza Setting Application To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat SETTING THE FUNCTION:TRUE FAN COOKING PLUS This function allows to improve humidity during the cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns: • Do not open the oven door when the function operates. • Open the oven door with care after the function stops.
DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates.
2. Press flash. again and again until 3. Press or The display shows starts to to set the DURATION time. . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3.
1. Pull out the right and left hand telescopic runners. °C Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. COOKING RECOMMENDATIONS The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
Water in the cavity embossment (ml) Food Temperature (°C) Time (min) Pizza 150 200 - 210 10 - 20 Croissants 150 170 - 180 15 - 25 Lasagna 200 180 - 200 35 - 50 Food regeneration Use the second shelf position. Use 100 ml of water. Set the temperature to 110 °C. Roasting Use the glass baking dish. Use the second shelf position. Use 200 ml of water.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Apple cake (Apple pie)1) 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Christmas cake / Rich fruit cake1) 160 2 150 2 90 - 120 In a 20 cm cake moul
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Biscuits / pastry stripes three levels - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues- two levels1) - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs one level 190 3 170 3 25 - 35 In a baking tray Eclairs two levels - - 170 2
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls 1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Meat Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 16 Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of po
Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature. Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.
Food Temperature (°C) Time (min) Roast beef or fillet, medium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 Saddle of lamb, 1 - 1.5 kg Food Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf, 0.75 - 1 kg 160 - 170 50 - 60 Pork knuckle (pre-cooked), 0.
Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
Food Vegetables, mediterrean 0.7 kg Temperature (°C) Accessories baking tray or dripping pan 180 Shelf position 4 Time (min) 35 - 45 DEFROST Food Quantity (kg) Defrosting time Further defrosting (min) time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Time (min) Comments INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1. Accesso- Shelf ries position Temperature (°C) Food Function Small cake Conventional Cooking Baking tray 3 170 20 - 30 Put 20 small cakes per one baking tray.
Accesso- Shelf ries position Temperature (°C) Food Function Time (min) Comments Fatlessponge cake True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm diameter). Diagonally shifted. Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conventional Cooking Baking tray 3 140 150 25 - 45 - Toast 4-6 pieces Grilling Wire shelf 4 max.
CLEANING THE CAVITY EMBOSSMENT The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam. For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 10 cooking cycles. 1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives. 2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes. 3.
3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ........................
546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 SECURING THE APPLIANCE TO THE CABINET A H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: B Total power (W) maximum 1380 ELECTRICAL INSTALLATION Section of the cable (mm²) 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.
ENERGY EFFICIENCY ENERGY SAVING Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. Cooking with fan When possible, use the cooking functions with fan to save energy. General hints Keep food warm Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
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