User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ELECTRICAL CONNECTION WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
• • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
BUILDING IN 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Knob for the heating functions 6 3 Power lamp / symbol 4 Display 7 5 8 4 11 3 9 2 5 Control knob (for the temperature) 6 Temperature indicator / symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support, removable 11 Shelf positions 1 10 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. • Telescopic runners For shelves and trays.
BEFORE FIRST USE WARNING! Refer to Safety chapters. .Set the maximum 1. Set the function temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
Oven function Moist Fan Baking Bottom Heat Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 2. Press flash. again and again until 3. Press or to set the time for DURATION. To change the time of day press 4. Press or to set the time for END. again until again and starts to flash. 5. Press SETTING THE DURATION 1. Set an oven function and temperature. 2. Press flash. again and again until 3.
Deep pan: Push the deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners. °C Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the oven.
HINTS AND TIPS Baking cakes WARNING! Refer to Safety chapters. Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26 cm Christmas cake, preheat the empty oven 160 2 150 2 90 - 120 Cake mould, Ø 20 cm Plum cake, preheat the empty oven 175 1 160 2 50 - 60 Bread tin Muffins 170 3 140 150 3 20 - 30 Baking tray Muffins, two levels - - 140 150 2 and 4 25 - 35 Baking tray Muffins, three levels - - 140 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 150 3 30 - 35 Baki
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) 14 (°C) White bread, 1 2 pieces, 0.
BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) Scones (°C) 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
MEAT Conventional Cooking True Fan Cooking (min) (°C) (°C) Beef 200 190 50 - 70 Pork 180 180 90 - 120 Veal 190 175 90 - 120 English roast beef, rare 210 200 50 - 60 English roast beef, medium 210 200 60 - 70 English roast beef, well done 210 200 70 - 75 MEAT Conventional Cooking True Fan Cooking (min) (°C) 16 (°C) Pork shoulder, with rind 180 2 170 2 120 - 150 Pork shin, 2 pieces 180 2 160 2 100 - 120 Leg of lamb 190 2 175 2 110 - 130 Whole chicken 220 2
MEAT Conventional Cooking True Fan Cooking (min) (°C) Whole pheasant (°C) 190 2 175 2 90 - 120 Use the second shelf position. FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 GRILL Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) Fillet steaks, 4 pieces 0.
GRILL (kg) (min) 1st side Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 TURBO GRILLING Preheat the empty oven. Use the first or the second shelf position.
VEAL (°C) POULTRY (°C) (min) (min) Roast veal, 1 kg 160 180 90 - 120 Goose, 3.5 - 5 kg 160 180 120 180 Veal knuckle, 1.5 2 kg 160 180 120 150 Turkey, 2.5 - 3.5 kg 160 180 120 150 Turkey, 4 - 6 kg 140 160 150 240 LAMB FISH (STEAMED) (°C) (min) Lamb leg / Roast lamb, 1 - 1.5 kg 150 170 100 120 Lamb saddle, 1 1.5 kg 160 180 40 - 60 POULTRY (°C) (min) Poultry, portions, 0.2 - 0.25 kg each 200 220 30 - 50 Chicken, half, 0.4 0.
VEGETABLES FRUIT (°C) (h) Peppers 60 - 70 5-6 Apricots 8 - 10 Vegetables for soup 60 - 70 5-6 Apple slices 6-8 Mushrooms 50 - 60 6-8 Pears 6-9 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C. (h) MOIST FAN BAKING - RECOMMENDED ACCESSORIES Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
(°C) (min) Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50 Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45 Pizza, frozen, 0.
(°C) (min) Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 35 - 45 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
(°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conventional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max.
NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Do not apply oven cleaner on the catalytic surfaces. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning. REMOVING AND INSTALLING DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1.
A 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... TECHNICAL DATA TECHNICAL DATA Voltage 220 - 240 V Frequency 50 - 60 Hz ENERGY EFFICIENCY Residual heat ENERGY SAVING When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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