MIXED FUEL COOKER ZCM 600 ZCM 610 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Any gas installation must be carried out by a registered CORGI installer.
Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 22 Guide to Use the instructions 3 Important Safety Requirements 22 Description of the Cooker 4 Installation 23 Control Panel 5 Electrical connections 25 Before the First Use of the Cooker 6 Commissioning 26 Controls 6 Conversion from Natural Gas to LPG 27 Electric Oven 7 24 Hour Clock and Timer 8 Using the Oven 10 Using the Fan Oven 11 Hints and Tips 12 Defrosting 13 G
Description of the Cooker Splash back (only in model ZCM 610 X) Semi-rapid burner Semi-Rapid burner Rapid burner Auxiliary burner Control panel STOP Shelf Oven door Fitting the Splash back (only in model ZCM 610 X) A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity. 1. Unpack the splash back and dispose of the packaging with due regard to safety and the environment. 2.
Control Panel 1 MAINS ON 2 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER THERMOSTAT STOP 3 1. 2. 3. 4. 5. + - IGNITION 4 5 6 7 Cooker Operation Pilot Light Oven Thermostat Pilot Light Electric ignition push button Back left burner control knob (semi-rapid) Front left burner control knob (rapid) 8 9 PUSH SET TIME BOTH 10 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8.
Before the First Use of the Cooker INSTALLATION Any gas installation must be carried out by a CORGI registered installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown.
As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Zanussi Service Force Centre. To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).
24 Hour Clock and Timer 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ( ) COOKPOT SYMBOL - ) PUSH BOTH CLOCK SETTING SYMBOL + SET TIME STOP 1 PUSH BOTH 2 1. Set the time of day When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Press buttons (1) and (2) together. The display will momentarily read 88.88. See Fig. 2. Release buttons, 0.00 will appear in the display as Fig. 3. Within 5 seconds press button (2), 12.
2. The timer IMPORTANT The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set, press button (1) and the display will read 0.00, see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e.g. 30 minutes, see Fig. 7.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Roasting Chart When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
Defrosting Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. F How to Use Defrosting 1. Turn the oven function control knob to .
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill Conventional Grill Time (Min) Food Bacon rashers 2-3 each side Beefburgers 6-10 each side Chicken joints 10-15 each side Chops: lamb pork 7-10 each side 10-15 each side Fish: whole trout/herring Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. F If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. 2.
Something not working If the aplliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) * calls to this number may be recorded for training purposes.
To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind.
To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St.
Instructions for the Installer Technical Data Hob Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY:II 2H3+ APPLIANCE GAS SUPPLY: Natural Gas 20 mbar Rear left burner (semi-rapid) Front left burner (rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) Dimensions Height Depth Width Oven Capacity NATURAL GAS 20 mbar VALUE = 49.92 MJ/Kg SEMI-RAPID (medium) 2.080 kW 1.880 kW 30 W 15 W 2.
Positioning the Cooker Caution: Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning. It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or, if preferred, removed. Installation Positioning the Appliance (Fig.
300 mm. WALL FACE 100 mm. 580 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 295 mm. FO 0179 SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER Fig. 2 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See "Important Safety Requirements").
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230-240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: F Re-ignite the burner and set to MIN. Remove the control knob.
Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted and the gas rate is adjusted to suit. Method Ensure that the gas taps are in the 'OFF' position Isolate the hob from the electricity supply Remove all pan supports, burner caps, rings, crowns and control knobs.
Grafiche MDM - Forlì CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux Household Appliances Limited 2001 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
