User manual

32
Extinguishing of grill burner
Turn the knob clockwise to mark « • ». The
safety device is in place.
Grilling
1. Preheat the oven for 5 or 10 min. on
position grill.
2. Insert the food and the oven grate on
the oven.
3. Insert the roasting tray under the oven
grate.
4. Adjust the oven grate and the roasting
tray to allow for different thicknesses of
food.
5. When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
6. Grill the second side.
Cooking time is determined by the thickness
of the piece to be roasted not by its weight.
Browning
1. Preheat the oven for 5 min. on position
grill.
2. Place the dish on the grid and slide it on
shelf guide 2 or 3.
3. Leave the dish under the grill for a few
minutes.