1t is most important that this instruction busk should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the ook is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings.
Contents Instructions for the owner Installation Page 3 Technical data Page 3 Use Page 4 (ras oven Page 8 Analogue clock Page 7 Using the rotisserie Page 8 Oven cooking chart Page 9 Maintenance & cleaning Page 13 Instructions for the installer Installation Page 15 Electrical connection Page 17 {Gas connection Page 18 Maintenance Page 19 Caution: Before you start operating the appliance, be sure to remove the plastic films protecting the stainless steel or anodized aluminum parts.
Instructions for the owner Installation it is mandatory that all operations required for the installation, the adjustments, the conversion to the type of gas available ete. be carried ont by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The relevant instructions are to be found in the special chapter for the installer. This appliance meets the requirements laid down in EEC Directive No. 82/499 dated 7/6/1982 relating to the suppression of radio and TV interference.
Use and care Cooker A Cover B Safety eut off C Semi rapid burner D Rapid burner E Control panel F Side grilles G Grilles H-Oven door I -Removable drawer J Front panel K Removable base L Baking tray M Auxiliary burner N Semi rapid burner
O Dripping pan, small P Reversible grill pan insert ยง Removable handle o e b Oven knob Semi vapid burner knob . Rapid burner knob 8.
Operation Safety cut off The cooker is equipped with a safety cut off device which totally interrupts the gas supply of the worktop, oven and grill burners, By lowering the worktop cover, the gas supply is interrupted. To restore gas supply, lit up the cover and depress the black button placed on the back left of the worktop. Worktop burners To light a worktop burner, turn the relevant knob anticlockwise to maximum (Fig. 1). After opening the tap to maximum, push bunion marked by a small electric spark.
Gas grill To light the grill, firmly depress the oven control knob and turn it clockwise to the symbol B, then operate on the push button marked by a small spark. Keep the control knobs depressed for 10-15 sees; then release the grill control knob. Oven safety device The cooker features a thermonuclear; if for any reason the flame should extinguish the device will interrupt the gas flow. Important: Oven and grill burner lighting is possible only if the oven door is opened.
Using the rotisserie The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. The accessories for either are provided. If you want to spit roast a large piece of meat or poultry proceed as follows: Firstly place one of the two prong forks onto the spit and lock it into: position with the thumb nut. Then skewer the meat or poultry onto the spit and secure onto the fork.
Oven cooking chart These times and temperatures are only approximate and for use as a guide, You can use Gas Mark settings higher or lower to conk your food exactly as you like it. The shelf positions in this oven are numbered from the base up (Fig. 4), and the variations of heat beb the top aid Bottom shelves & approximately vne gas mark. It s advisable to follow the recommended shelf positions until you become familiar with your oven.
Oven cooking charts SHELF COOKING poor GAS MARK POSITIONS TIME MEAT & POULTRY Beef with been 4 lore 20 unites per b + 20 minutes Eel without bone 6 Tory 25 minutes per b + 28 minutes Lamb 4 tor 20-25 minutes per b + 20-25 minutes Pork 5 2 25 minutes per b+ 25 minutes Chicken 8 2 25 minutes per Ib + 28 minutes Duckling 4 2 30 trainees per th -+ 36 minutes Turkey 3 Zorn 30 minutes per Ih -+ 80 minutes Casseroles 2 lore 2t4-3 hours YORKSHIRE PUDDING Small 7 Zorn 25 minutes Large T 2or3 35 minutes BAKED 4 2 var
FOOD GAS MARE P Cop Mg PUDDINGS Eag Custard in a Brain Marie 1 1 1-1v4 hours Pavlova 1 Z2o0r3 1% hours Meringues 1 And 4 14 hours, CAKES Rich Fruit Reg 1 for 2 hours 2or3 324 south Cake 87 Reg 2 for remainder Plain Fruit Cake 3 2o0r3 2% hours Victoria Sandwich B and 4 25 minutes Madeira Cake. 3 2003 142 hours.
Suggestions for meal arrangements It is sometimes difficult to think of foods which will cook together without requiring constant attention. To assist you in your choice we give you some ideas which will give you some experience on which to base your own ideas. Meal Arrangement 1 Gas Mark 2 Casserole of Beef Shelf 3 Egg Custard Shelf 1 To enable the egg custard to cook very gently, place Brain Marie and cook it for approximately 1 hour.
Maintenance For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation. Cleaning the oven Always wait until the oven is cool before cleaning. 1t is advisable to release the oven side rails. All enameled parts should be washed with lukewarm wafer and detergent without using abrasive products which might damage them.
In the case of persistent spots you may use normal non-abrasive detergents, currently available on the market, or some hot vinegar. Never use steel-wool pads, chlorine or similar products which might scratch, grind or etch the metal, To clean the cover use Quid or creamy detergents, thus avoiding the use of powder abrasives, rough sponges or steel wool. Also, never close the cover while the burners are still warm, Replacing the oven light bulb Disconnect the appliance from the electric supply.
Installation The following instructions are meant for a qualified installer and should assist him in carving out all installation, adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations. Important Before servicing the appliance or undertaking any maintenance week on it, be sure to disconnect it from the electric supply. Should it be absolutely necessary o keep the appliance dives take all possible precautions to prevent accidents. Fig.
The appliance incorporates a sct of adjustable feet. By properly adjusting the feet, the appliance can he set up at the required height and correctly aligned with the kitchen furniture or any other surface, thus ensuring an even spreading out of liquids in pans and pots. These adjustable feet are easily accessible after removing the dish warming drawer.
Electrical connection This appliance features a three-pole electric supply able, having a plug with fuse, and is designed to operate on alternating current, with a single phase voltage of 240 The ground wire is green & yellow colored.
(Gas connection Stiff connection In case of connection to the gas mains by means of a metal pipe & firings, Connect the cooker to the gas mains, make sure that this does not put any in accordance with existing rules and strain on the appliance. regulations. The cooker has a W threaded gas inlet. Important Attention "To ensure a safe operation, & lower The cooker is adjusted for NATURAL consumption and 2 longer service life of GAS (METHANE).
Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and pressure regulator, if any; in case of malfunction, do not repair but replace the whole faulty part. To ensure a smooth and safe operation, it is necessary to periodically grease the gas taps. Servicing should be carried out by qualified personnel as follows: remove the knobs and slide out the front panel after removing the securing S Crews. Unscrew the two screws to be found next to the gas tap shaft.
ZANINESS] APPLIANCE GUARANTEE GAUSSIAN STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card.