BIx INSTRUCTION BOOK DEPT.
Contents Instructions for the owner Installation . Technical data . Care and use. Using the oven . Electric programmer . Cooking procedure . Maintenance & cleaning . Instructions for the installer Installation . . Electrical connection . [ ‘What happens if something goes wrong . Page . Page . Page . Page . Page . Page 11 . Page Page 17 . Page 18 . Page 19 Caution Before you start operating the appliance, be sure to remove the plastic films protecting the stainless steel or anodized aluminum parts.
Instructions for the owner Installation It is mandatory that all operations required for the installation be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations. The relevant instructions are to be found in the special chapter for the installer. Warning During normal cooking the oven heats up considerably at the level of the glass window of the door and Luther adjacent parts, That is why one should make sure ‘that children do not touch the oven.
Use and care A -Enameled cover Hob with electric plates Control panel Side grilles Grille Dripping pan Oven door Removable drawer I -Front panel J -Removable base mower K Grill or roasting pan L -Reversible grill pan insert M -Removable handles (2 Off)
Control panel 1 -Thermostat control light 2 Grill control light 3 General control Hg ht 4 Programmer 5 Oven knob 6 Grill knob 7 Rear left heat zone control knob 8 Front left heat zone control knob 9 Front right heat zone control knob 16 Rear right heat zone control knob Oven N -Removable grill O -Oven light P -Fan Q Filter R Enameled panels
Operation Electric plates The control panel includes knobs for operating the four heating elements on the hob. Three plates are controlled by a switch {fig. 1) by means of a 6-position knob: 0=0ff 1= Minimum electric plate power 6= Maximum electric plate power Increased power values are given by intermediate positions 2, 8,4, 5 respectively. The fourth electric plate is controlled by a 12-position knob (fig. 2), the temperature selected for rooking is maintained constant by a thermostat.
Muawiya, fig.3 Using the oven As soon as the oven is switched on the fan starts and runs until the oven control is switched off again (fig. 3). The food should be put into the oven before switching on, even when cooking manually, the speed of heating up is 50 fast that there is no need to preheat. The oven shelves can be fully filled. Most normal types and materials of conking utensils can be used.
Most food cooks well automatically but preference should be given to those which will not be affected by the waiting period before the oven comes on. Electric programmer The electric programmer makes it possible for the oven and/or front left electric plate of the hob to be turned on and off automatically at the per-set time.
Manual operation of the oven and/ or of the front left heating element For manual operation of the oven and of the front left heating element it is necessary that the dial setting be positioned on otherwise the appliance does not operate. Turn knob 2 (fig. 4) clockwise until symbol { coincides with the index of the dial. Furthermore, the time indicated by dial 5 ‘must be the same as that of the clock, otherwise correct it by means of knob 3.
Minute minder The programmer can operate as a minute minder only if no automate cooking has been programmed and if the oven and the front left heating element are not operating. To operate the minute minder turn knob 2 clockwise until the required time has been set on dial 4. The maximum programmable time is 210 mind. To turn off the buzzer, turn kohl 2 clockwise until the symbolj@icoincides with the index of dial 4. Note There is no difference between automatic rooking and normal cooking.
fig. 5 General hints Use flat-bottom pots and pans which have a diameter {24-26 cm) equal to that of the electric plates (fig. 7). Flat-bottom pots enable energy saving and increase the servile life of the electric plates. Follow instructions provided by the pots and pans manufacturer on their use. Save energy by using pots of the appropriate diameter, avoiding to select temperatures higher than those necessary and by exploiting the residual heat present on plates when they ave turned off.
Gourmets greatly appreciate grilled food as 1t usually remains very tender and savory. All meats are suitable for grilling, with the exception of some lean game meats and meatloaves. The meat must be thoroughly drained, i.e. kept until it becomes high {tender). The pieces of meat to be cooked should not weigh less than 1 Kg boneless. I bones are removed beforehand, this will shorten the cooking time and it will be easier to cut the meat.
Cleaning the oven Always wait until the oven is coal before cleaning. All enameled parts should be washed with lukewarm water and detergent without using abrasive products which might damage them. The oven should be cleaned inside with the greatest care, after each use, with hot water and detergent {or one of the special products available on the market).
Removing the enameled panels Slide out the bottom drip tray, unscrew the fastening ring nuts of the side runners {fig. 9}, remove the runners and pull outwards the side panels sliding them out from their pins {fig. 10). Extract the grill element by pulling it outwards and lastly the top panel. 14 fig. 9 fig. 10 ANTS fig.
Agile fig. 12 A4 S fig 18 Caution: before removing the back panel make sure the oven is disconnected from the electric supply and plug into the grill socket the appropriate safety cap {fig. 1112). To remove the back panel use a screwdriver (fig. 13). Take this opportunity to clean also the back side of the back panel. 1f you use the spray to clean the oven do not point it towards the fan or the thermostat sensor. Replacing the oven light bulb (fig. 14) Disconnect the appliance from the electric supply.
Removing the oven door (Fig 15 A To thoroughly clean the oven you should remove the door by proceeding as follows: 1, With the aid of a coin, turn the oven door stops {catches) 45° to the right. See drawing 15/A. 2 Raise the door to the limit stop, press it lightly against the oven and pull it outing forward direction. Grasp the door on the two sides don't pull it by the handle. See drawing 15/B. To re-install the door: 1. Insert the door into the oven with its two brackets. 2.
Instructions for the installer A0S fig. 18 Installation The following instructions are meant for a qualified installer and should assist him in carrying out all installation, adjustment and maintenance operations in the most, correct way and in accordance with existing laws and regulations. Unimportant Before servicing the appliance or undertaking any maintenance work on it, be sure to disconnect it from the electric supply.
Remove the leveling feet from the base {B fig. 16-17), resew them onto the cabinet and then fit the new front panel (optional) (B fig. 17). Position the appliance. The appliance incorporates a set of adjustable feet. By properly adjusting the feet, the appliance can he set up at the required height and correctly aligned with the kitchen furniture or any other surface, thus ensuring an even spreading out of liquids in pans and pots.
‘The Manufacturer disclaims any liability in case these accident preventing rules are not observed. The heat insulation of the oven and grease residues from the manufacturing process produce smoke and an unpleasant smell during the first minutes of operation. Tt is therefore advisable, the first time the appliance is used, to per-heat the oven for about 30 Ming.
GUARANTEE GAUSSIAN STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantees dare.