CONTENTS Warnings . .page 3 Installation .page 4 Positioning, leveling, adjusting the worktop, installing and securing the machine under a kitchen unit . .page 4 Water supply connections, water cutlet connection .page 5 The electrical connections . .page 6 Use .page 7 The water softener, filling with salt .page 8 Use of rinse aid, use of detergent. .page 8 Loading the machine, use of the lower basket .page 10 Use of the upper basket, adjusting the height of the upper basket page 11 Helpful hints. .
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
INSTALLATION Remove all packaging before positioning the machine, Positioning If possible, position the machine next to a water fap and a drain. The sides and the back of the dishwasher can rest against the adjacent furniture or the wall. The dishwasher features fill and drain hoses which can-be turned either to the left or-the right to-suit the installation. Leveling Good leveling is essential for correct closure and sealing of the door.
Water Supply Connections This dishwasher must be plumbed into a cold water supply and it is preferable for it to be permanently plumbed in. The water pressure must be within the limits given in the technical specifications, as it will not function correctly if pressure is outside these specifications. Your local Water Authority will advise you on the average mains pressure in your area.
The electrical connections WARNING: THIS APPLIANCE MUST BE EARTHED. The manufacturer declines any liability should this safety measure not be observed, If the plug that is fitted to your appliance is not suitable for your socket outset, it must be cut off and the appropriate plug fitted. Remove the fuse from the cut off plug. The cut off plug should then be disposed of to prevent the hazard of shocks staircase it should be plugged into a amp socket in another part of your home.
USE 1 234 1. Programmer Guide This is a summary of the washing programmer chart {page 13) to help you to select the correct programmer. 2. Pilot Light This comes on when the ON/OFF button (3) is depressed, indicating that the machine is on. 3. ON/OFF Push button %6 ON By depressing this push button the machine starts operating and, at the same time, the pilot light comes on.
The Water Softener Water contains varying amounts of lime and mineral salts depending on the area where you live: these are deposited on the dishes leaving white marks. The higher the content of these salts, the harder your water will be. The «hardness> level is measured on 2 equivalent scales: French Degrees or Clarke Degrees. Contact your local Water Authority to find the exact water hardness level for your area.
Rinse Aid This liquid ensures thorough rinsing and spot and streak free drying, making the water run quickly off the dishes for sparkling results. It is automatically added during the hot rinse. The dispenser, which is positioned inside the door, holds about 110 mi of rinse aid, which is sufficient for 16-40 dish washing programmed, depending upon the dosage setting. Filling with Rinse Aid Open the container by turning the cap {A) anticlockwise. Add rinse aid until the container is completely full {approx.
Loading your Machine Before placing dishes in the machine, remove any large scraps of food from the plates {small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets 1o load the dishes. Use of the Lower Basket The lower basket is designed to take saucepans, lids, plates diameter), salad bowls, cutlery ete.
Use of the Upper Basket The upper basket is designed for plates (dessert plates, saucers, dinner plates diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside-down in the raised cup-racks. s JEC 436 / DIN 49950 e Caution When loading the dishes, ensure that you do not cover the water infer funnel in the middle of the upper basket.
HELPFUL HINTS For Best Washing Results: Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Always arrange saucepans, cups and glasses eic. upside-down. Tilt items with convex or concave surfaces so that the water drains off easily. Long items of cutlery such as ladles, carving knives ete. should be positioned horizontally in the upper basket. Avoid contact between the dishes as far as possible; correct arrangement of the items will give better washing results.
WASHING PROGRAMMED Type of Degree of Programmer Recommended Ont he Cycle t Load Spit Quantity Dispenser Description Setting of Detergent Lid in the Dispenser *Crockery, Heavy soil A 2 level dessert half Cold Rewash Cutlery, D spoons dessert Main wash up to 85°C Pots & Pans D spoon 1 cold rinse hot rinse up to 65°C Thermal drying Crockery, Normal soil B 2 dessert Main wash up to 65°C Cutlery D Spoons / 1 cold rinse Pots & Pans D 1 hot rinse up to 85°C @59 Thermal drying Crockery, Light sol A 2 level dessert
Operating Instructions 1 Check that the filters are clean {see cleaning instructions) 2 Check that there is salt and rinse aid 3 Load the dishes Remove larger scraps of food. Pauli the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. in i, elide the baskets back into the machine. Ensure that the spray arms can rotate freely.
MAINTENANCE AND CLEANING Cleaning the Central Filters (After each wash) inspect the central filters (B} and (C) and remove any scraps of food with a brush, under running water. Filters {B) and (C} are both removed by lifting up the outer one (B} (pulling the central funnel upwards); the smaller filter (C) can then be removed by pressing the two tongues {D). Once cleaned, refit the filters by pressing them down until they click into place.
The dishes are not clean {poor wash} = The baskets are too full. The dishes have not been arranged properly. The spray arms do not rotate. The spray arm holes are clogged, The water inlet funnel in the center of the upper basket is covered by dishes, The end of the drain hose is submerged in waste water {in the sink}. ® The filters are clogged. ® The filters are not in position. ® Not enough detergent has been used or it is unsuitable. . » . The detergent is old or has gone hard.