/\ Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Contents For the user Important safety information Guide to use the instruction book Description of the appliance The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmed Operating sequence Maintenance and cleaning Internal cleaning Cleaning the central filters Cleaning the large filter External cleaning Prolonged periods of non-operation Frost precautions Moving t
Description of the appliance ~ noE e Water hardness adjustment Leveling spacers Upper basket stop Salt container Lower spray arm Detergent dispenser Rinse aid dispenser Control panel Rating plate Heating element Central filters Large filter Upper spray arm Upper basket Water inlet funnel Worktop DARLENE
The control panel On/Off indicator light 2. On/Off push button On By depressing this button the machine starts operating, at the same time the Offend indicator light illuminates. Off When the washing programmer has finished, the machine stops automatically and the indicator light remains on, To switch the indicator light off or to stop the machine at any time, press this button. 3. Programmer guide This is a summary of the "Washing programmed chart" to help you to select the correct programmer. 4.
Before use Before using your dishwasher for the first time: #¥ ensure that the electrical and water connections comply with the installation instructions &% remove all packaging from inside the appliance #F set the water softener ## fill the salt container {ill the rinse aid dispenser. Setting the water softener The dishwasher is equipped with a water softener designed to remove minerals and salts from the water supply, which would have a detrimental or adverse effect on the operation of the appliance.
Filling with salt Salt must be used from level 2 upward. Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, especially table salt, will damage the water softener.
Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 40 dish washing programmed, depending upon the dosage sifting. Filling with Rinse Aid: 1. Open the container by turning the lid {A) anticlockwise, 2. Add the rinse aid until the container is completely full (approx. 110 mb. The indicator (B} will be completely dark. 3.
Use of detergent [ | Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Finish Double Action Tablets. Each tablet has the exact amount of detergent required, simply place in the dispenser. Finish Powder recommended for every day use, Finish Liquid Gel ideal for very day use. As the gel is extra gentle is it recommended for fine bone china.
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and shied out the baskets to load the dishes. The lower basket The lower basket is designed to take saucepans, lds, plates diameter), salad bowls, cutlery ete.
The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carvings knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives, Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates diameter), salad bowls, cups and glasses: Glasses with long stems can be placed upside down in the raised cup racks. Larger plates (dinner plates diameter) must be loaded in the front part of the upper basket, Light items {plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move.
Hints and tips To save energy Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programmer (see "Washing Programmed” chart on the following page), so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programming.
Washing programmed Programmer Degree of soil Starting Required and position of the distributions T TFT description type of Joan programmer Hit % INTENSIVE ~ Heavy soil. Cold rewash 63°C Crockery. On Main wash up to 65°C cutlery pots and A Off 258 S 2coldrinses pans 1 hot sines wp 10 65°C NORMAL Normal soil, Main wash up 10 63°C WASH Cracker and B On 259 7 2 cold rinses 650 cutlery Off 1 ot rinse up 10 65°C #% QUICK Light soil.
Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it Pull the upper basket out and arrange the plates, saucers, glasses and cups ete. in it Slide the basket back into the machine. Ensure that the spray arms can rotate freely.
Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a dare cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent, Regular use of Finish Dishwasher Cleaner cleans inaccessible parts, eliminates unpleasant food odors and helps prevent the build-up of limescale.
External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, hydroelectricity ). Prolonged periods of non operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the wale; 2. Fill the rinse aid dispenser; 3. Leave the door ajar to prevent the formation of any unpleasant strolls; 4.
Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Center, please carry out the checks listed below. Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is in guarantee.
If after all these checks, the problem persists, contact your Local Service Force Center, quoting the model and serial number, This information can be found on the rating plate located on the right hand side of the dishwasher door (see picture}.
Guarantee Conditions Standard guarantee conditions We, Gaussian, undertake that if within 12 months of the date of purchase this Gaussian appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labor, materials or carriage on condition that: » The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Installation instructions Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent Person. Ensure the machine is easily accessible for servicing when installed Technical specifications DIMENSIONS Width 59.6 cm Height with worktop 84.7 cm Height without worktop 81.
Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain, Water supply connections This dishwasher must be plumbed into a cold water supply. The water pressure must be within the limits given in the technical specifications.
Water outlet hose connection The end of the drain hose can be connected in the following ways: 1To the sink outlet siphon, securing it if necessary with a clip. 2 Hooked over the edge of the sink using the special curved plastic guide provided. 3To a wall outlet provided with a vent-hole, minimum internal diameter 4 cm.
Electrical connection A This appliance must be earthed. The manufacturer declines any responsibility should this safety measures not be observed. 1f the plug that is fitted to your appliance is not suitable for the socket, it must be cut off and the appropriate plug fitted.
Adjusting the Worktop You can move the worktop forward or backward order (o align the machine with other kitchen units. Simply unscrew the two front retaining screws, move the top 1o the required position and then re tighten the screws, Installing and Securing the Machine Under a Kitchen Unit (Sink-Worktop Unit) By removing the machine’s worktop, you can install it under a close fitting sink unit or a per-existing top, if the dimensions of the recess correspond to those shown in the picture.