DISHWASHER DA 6152 152977 27/1 INSTRUCTION BOOK - part 2 UK
Description of the appliance 1. Water hardness adjustment 2. Levelling spacers 3. Upper basket stop 1 4. Salt container 2 5. Large filter 6. Detergent dispenser 7. Control panel 8. Rating plate 9. Rinse aid dispenser 14 3 13 12 4 5 11 10 10. Central filter 6 11. Lower spray arm 9 12. Upper spray arm 13. Upper basket 8 14. Worktop 7 IN68 The control panel 1. ON-OFF indicator light 5. Programme marker 2. ON-OFF push button 6. Programme selector dial 3.
Washing programmes Type of load INTENSIVE 65°C * ECONOMY 50°C NORMAL 65°C ** QUICK 50°C RINSE & HOLD Degree of soil Heavy soil. Crockery and cutlery Normal soil.
Operating sequence 1. Check the filters 9. Ensure they are clean and properly positioned (see "Maintenance and cleaning" - Instruction book part 1). At the end of the washing programme At the end of the programme the dishwasher will automatically stop. The ON-OFF indicator light remains on until the ON-OFF push button is depressed. 2. Check that there is rinse aid and salt 10.
Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI48 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. US64 Before closing the door, ensure that the spray arms can rotate freely.
Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser Test standard: EN 50242 Reference programme: ECONOMY 50°C Load: 12 standard place settings Rinse aid selector: position 5 Detergent dosage: 25 g in the dispenser 5 g on the dispenser lid Arrangement upper basket Arrangement lower basket Arrangement cutlery basket Technical specifications Dimensions Width Height with worktop height without w
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