User manual

10
Washing programmes
Programme Degree of soil
and
type of load
Required
push buttons
Recommended
quantity of detergent
wash
prewash
Starting position
of the
programme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Any.
Partial load (to be
completed later in
the day).
Cycle description
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse
(to avoid food scraps
from sticking together).
*
Testing programme for EN 50242. (see "Hints for test centres").
On/Off
50°
+
On/Off
On/Off
On/Off
20 g 5 g
20 g 5 g
25 g /
//
A
A
B
C
Normal 65°C
with prewash
*
Bio 50°C
with prewash
Normal 65°C
no prewash
Rinse and Hold