Service manual

24
97-05
SCELONMX sec 15 (93)
Max time gap of cell heaters on due to temperature of cell
higher or equal to cell temperature setting.
SEL5060 - 0 (108)
Selection of the power supply frequency of the oven net.
0 = MIS 50Hz
1 = MIS 60Hz
2 = FORZ 50Hz
3 = FORZ 60Hz
MIS: automatically measured frequency
FORZ: forced frequency (set)
SHUMCNVFD1 °C 50 (96)
SHUMCNVFD2 °C 70 (97)
ISHUMCNVF °C 1 (98)
Parameters for controlling humidity of convection empty
cycle.
SHUMCNVD1 °C 50 (99)
SHUMCNVD2 °C 70 (100)
ISHUMCNV °C 1 (101)
Parameters for controlling humidity if convention cycle.
SOFFLP sec 18 (83)
Phase ON duration for activating the FLAP.
SSCBAMX sec 120 (85)
Boiler automatic unloading time.
SSCHMX °C 70 (58)
Component overheating alarm temperature.
This parameter expresses the value of a temperature that,
when reached on the master board (POW 1-2),
causes the controller to completely switch off the
appliance in order to prevent its internal component parts
from getting damaged. This is a condition that might occur
in the case that the cool-down fan is damaged or installed
with an inverted airflow direction.
STCELMX sec 4 (86)
Cell temperature sample period for OVERSHOOT.
STOPFLP sec 40 (84)
TIMEOUT duration for closing the FLAP.
TMAXCEL °C 320 (75)
Ovencavity overheating alarm temperature.This param-
eter expresses the value of the temperature measuredin
the oven cavity, above which the controller stops the
cooking cycle and shows the error code “Etuc” on the
cavity display. Such a diagnosis provision is independent
and redundant, since an electromechanical temperature
limiting device would anyway trip to switch or turn off the
oven through separate actuators (safety contactor
inelectric ovens, second stage of gas valve in gas-heated
ovens) in the case that the controller, for any reason
whatsoever, does not succeed to switch or shut off the
heating elements. An alteration of this parameter would
jeopardize a correct operation of the appliance.
TMAXCEL °C 180 (76)
Ovenboiler overheating alarm temperature.This param-
eter expresses the value of the temperature measuredin
the oven boiler, above which the controller stops the
cooking cycle and shows the error code “Etuc” on the
cavity display. Such a diagnosis provision is independent
and redundant, since an electromechanical temperature
limiting device would anyway trip to switch or turn off the
oven through separate actuators (safety contactor
inelectric ovens, second stage of gas valve in gas-heated
ovens) in the case that the controller, for any reason
whatsoever, does not succeed to switch or shut off the
heating elements. An alteration of this parameter would
jeopardize a correct operation of the appliance.
TMAXISG2 100msec 20 (77)
Max temperature for ON injector H2O for ISG2.
TRAFHMX °C 180 (78)
Thisparameter expresses the temperature value meas-
ured in the oven cavity, below which the controller
automatically enables water injection for cooling down the
oven cavity. It becomes operative when the rapid cavity
cool-down push-buttonis pressed. It is further operative
only in those models which are provided with a cavity
humidifier, ie. levels 2-4-6. This parameter is set at 180°C
in order to prevent the cavity from experiencing thermal
shocks.
T_TARPOT0 °C 50 (105)
Temperature value within which the potentiometer has to be
set to.
Never modify this parameter.
T_TARPOT3 °C 300 (106)
Temperature value after which the potentiometer has to be
set.
Never modify this parameter.
Parameters FSC (just ACTIVE COMBI)
FL_ABHACCPSPV - 1 (114)
Enabling of FSC.
The device "FSC" is enabled when this value is set to "1"
and unabled when this value is set to "0".
FL_ABPRBNOK - 0 (131)
Reading conditions of "temperature probe inserted" when
enabled.
When this parameter is set to value "1", the device FSC
controls that the temperature probe is inserted in the
product, when otherwise is set to value "0" the device is
unabled.
When parameter is set to "1" the cooking cycle stops if the
temperature probe is not inserted in the product.
FL_HACCP_AND_HIGH - 0 (121)
Conditions to obtain positive results with STANDARD RISK
food. Positive results will be obtained when value is set to
"1" only if threshold values of parameters 122 and 123 are
both surpassed.
When value is set to "0" only one of both parameters needs
to be surpassed.
FL_HACCP_AND_LOW - - (118)
Conditions to obtain positive results with LOW RISK food.