BUILT-IN OVEN BMS 641
0 FO 0799 FO 0027 Fig. 5 Fig. 9 50 Fig. 1 100 MAX 20 0 150 FO O781 Fig. 6 Fig. 2 Fig. 10 A U T O - + FO 0438 Fig. 3 Fig. 7 Fig. 4 Fig. 11 FO 0018 FO 0288 FO 0350 2 FO O778 FO 0336 Fig. 8 Fig.
FO 0287 FO 0292 Fig. 13 Fig. 17 Mod. PROD. NO. SER. NO. MOD. PROD. NO. TYPE SER. NO. FO 0039 Fig. 14 Fig. 18 FO 0986 FO 0414 Fig. 15 FO 0290 Fig. 19 FO 2159 Fig. 16 Fig.
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation Maintenance and Cleaning • • • • • This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way.
Controls Contents Important safety Information Page 5 Oven Function Control Knob (Fig.
24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Push-Pull Control Knobs (Fig. 4 Page 3) All the models, except model BMS 641 X, are provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. 1. Switch the oven function control knob to conventional .
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1.
Cooking Chart - Conventional Oven Temperature (°C) Runner Positions Cooking Time (mins) Biscuits 170-200 2/3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 170-190 2/3 18-25 Cakes - madeira, rich fruit 130-180 2 90-150 Choux pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine (
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
i Hints and Tips ● Runner positions are not critical, but make sure the shelves are evenly spread. ● When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. ● When the oven is full, you may need to allow slightly longer cooking time. ● A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.
Defrosting i Hints and Tips The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. • Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. • This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3.
i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm.
Grease Filter (Fig. 12 Page 3) Cleaning the hinged grill To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. To clean the grease filter Before proceeding ensure the oven is isolated from the electricity supply.
If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM ■ The oven does not come on SOLUTION ◆ Check the oven is in manual operation and that both a cooking function and temperature have been selected. ◆ Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Service and Spare Parts CUSTOMER CARE If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. Technical Data DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: ● the dimensions must be as shown in the relevant diagrams; ● the materials must withstand a temperature increase of at least 60°C above ambient; ● proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
