BUILT-IN OVEN BMS 810 INSTRUCTION BOOKLET IL
English Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way.
Contents For the User For the Installer Important Safety Information 3 Technical Data 15 Description of the Oven 4 Installation 16 When the oven is first installed 6 Electrical connection 17 Using the Oven 6 Electronic programmer 7 Using the oven 9 Cooking Tables 10 Cleaning and Maintenance 12 Technical Assistance 14 Something not working... 14 Description of the Oven Oven function control knob (Fig.
Thermostat control knob (Fig. 2) 50 Turn the thermostat control knob to select temperatures between 50°C and 250°C (MAX). Thermostat control light (°C) 100 150 Fig. 2 FO 2673 Fig. 3 FO 2259 0 It will come on every time an heating element is set on operation.
When the oven is first installed F Before cooking for the first time, carefully wash the oven accessories. The oven will work only if the time of day has been set with the electronic programmer. Once the oven has been installed: a) set the thermostat knob to MAX (250); b) switch the oven function control knob to conventional ); cooking ( c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted.
Electronic programmer 1. Push button for selecting a function 4 2. Decreasing control button 5 6 7 8 3. Increasing control button 4. Display 5. Cooking Duration pilot lamp 6. End of cooking pilot lamp 7. Minute minder pilot lamp Fig. 7 2 1 3 FO 2571 8. Time of day pilot lamp The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.
End of cooking function Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the End of cooking function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. press button or . 2.
Using the Oven Always cook with the oven door closed Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). Fan cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature.
Cooking Tables Conventional and fan cooking WEIGHT (GR.
Cooking Tables Grilling TYPE OF DISH 4 3 2 1 PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 Cooking time (minutes) Grilling Quantity 4 4 4 3 4 4 4 4 4 4 temp.
Cleaning and Maintenance General Cleaning Before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass.
Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 11): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. Fig.
Something not working... If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION n The oven does not come on uCheck that both a cooking function and a temperature have been selected or uCheck the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON.
Technical Data Recess dimensions Height Heating elements ratings in-column 58,0 cm Bottom heating element undertop 59,1 cm Top heating element Width 56,0 cm Full Oven (Top+Bottom) Depth 55,0 cm Simple Grill heating element 1750 W Double Grill heating element 2550 W Oven rear heating element 2000 W Oven cavity dimensions 1000 W 800 W (1000 + 800) 1800 W Height 32,5 cm Convection fan 30 W Width 42,0 cm Cooling fan 25 W Depth 39,0 cm Oven lamp 25 W Volume 53,5 Voltage tension
Installation The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force. The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only. Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. Fig.
Electrical connection Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. This appliance is supplied with connection cable (type H05 V2V2-F (T90), section 3x 1,5 mm2) fitted with plug.
