EN User manual Cooker ZCG551 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ 2 3 7 8 8 9 9 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oven - Clock functions _ _ _ _ _ _ _ _ _ _ Oven - Helpful hints and tips _ _ _ _ _ _ _ Oven - Care and cleaning _ _ _
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. • Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. • Make sure pots are centrally positioned on the rings and do not stick out over edges of the cooking surface. • Use only the accessories supplied with the appliance. • Do not install a flame diffuser on the burner. • This appliance is for cooking purposes only.
• If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. Care and Cleaning Warning! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
Product description General overview 3 2 1 6 3 Grill 4 Oven lamp 5 Shelf positions of the main oven 6 Shelf positions of the top oven 5 4 3 2 1 5 1 Control panel and hob 2 Air vents for cooling fan 1 2 3 4 Cooking surface layout 1 2 5 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 4 3 5 Semi-rapid burner Control panel 1 2 3 4 1 1 Knobs for the hob 2 Knob for the main oven 3 Electronic programmer 4 Knob for the top oven / Grill Accessories • Oven shelf www.zanussi.
To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to the Safety chapters. Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Important! Refer to the chapter "Care and cleaning". Setting the time You must set the time before you operate the oven.
Replacing burner parts 1. Carefully put the burner crown on the burner body. Do not use force. a) Make sure that the hole in the crown is above the ignition candle. b) Make sure that the location pegs are in the slots in the burner body. c) Let the crown fall freely onto the body. d) Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown (enamel side up).
• The pan supports are not dishwasher proof; they must be washed by hand. • Make sure you position the pan supports correctly after cleaning. • To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. • Be very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth. Oven - Daily use Warning! Refer to the Safety chapters.
Oven function Gas mark 1 - 8 Application Range of temperature adjustment Range of temperature adjustment for conventional cooking. To set the temperature, turn the knob counterclockwise. Grill To grill flat food in the middle of the shelf. To make toast. To activate the grill, turn the knob clockwise. Main Oven Functions The oven has these functions: Oven function Off position Gas mark 1 - 9 Range of temperature adjustment Ignition Minimum temperature Application The appliance is off.
Oven - Clock functions Electronic programmer 1 2 3 1 Minute minder indicator 2 Time display 3 Time of day indicator 4 Button + 5 Selection button 6 Button - 6 5 4 Clock function Time of day Minute Minder Application To set, change or check the time of day. To set a countdown time. This function has no effect on the operation of the oven. Minute Minder function This function has no effect on oven operations. 1.
usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. • Use deep roasting pan in middle or top shelf level of top oven. • To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
Food Shelf position Gas mark Cooking Time (Total Hours) Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:25 - 0:40 Mince Pies 1-2 5 0:15 - 0:20 Pasta Lasagne etc.
Food Shelf position Gas mark Cooking Time (Total Hours) Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:60 Milk Puddings 3 3 1:30 - 2:00 Scones 1+4 7 0:08 - 0:12 Choux Pastry 3 6 0:30 - 0:35 Éclairs / Profiteroles 3 5 0:20 - 0:30 Flaky Pastry 3 6 0:25 - 0
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use deep roasting pan in middle or top shelf level of top oven and in two or higher level of main oven.
Food Shelf position Grilling Time (Total Hours) Beef Burgers (home-made) 2-3 0:20 - 0:30 Chicken Joints 2-3 0:30 - 0:40 Lamb Chops 2-3 0:15 - 0:20 Pork Chops 2-3 0:20 - 0:30 Whole Trout/Mackerel 2-3 0:15 - 0:25 Plaice/Cod Fillets 2-3 0:10 - 0:15 Kebabs 2-3 0:20 - 0:30 Kidneys – Lamb/Pig 2-3 0:08 - 0:12 Liver – Lamb/Pig 2-3 0:10 - 0:20 Sausages 2-3 0:20 - 0:30 Steak – Rare 2-3 0:06 - 0:12 Steak – Medium 2-3 0:12 - 0:16 Steak – Well Done 2-3 0:14 - 0:20 Toasted Sandwi
Cleaning the top oven glass panels A The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Remove the glass panels. 2 1 1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture.
What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do not work. There is no electrical supply.
Problem Possible cause Remedy The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal.
Dimension mm B 150 C 2 D 400 E 50 F less than 400 Before you install stability chain, adjust the appliance to the correct height. Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Supply piping should not be less than R3/8. Connection is made to the Rc ½ (1/2 “ B.S.P.) female threaded. Entry pipe located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct.
4. Turn the control knob off and check that the oven flames go out. Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied with a main plug and a main cable. Connect the phases correctly, if you do not connect, spark generator will work all the time. MANUFACTURER: ELECTROLUX POLAND Sp.z o.o.. ul.
892957665-B-472013 www.zanussi.