User's Manual

USER
MANUAL
LED INDICATOR LIGHT
The indicator light in the center of the transmitter
base flashes BLUE to indicate that a temperature
reading is being transmitted.
FEATURES:
WIRELESS GRILL
THERMOMETER
Wireless Thermometer
Backlit LCD Screen
Transmitter Base
Stainless Steel
Meat Probe
Heat Resistant
Probe Wire
Probe Holder
Pocket Clip
Audible Alarm
Cooking Timer
Wireless
Thermometer
Transmitter
Base
Heat Resistant
Probe Wire
Stainless Steel Meat Probe
Probe
Connector
Plug
Probe
Socket
OPERATING INSTRUCTIONS:
1. CONNECTING THE PROBE
Locate the probe socket on the right side of the
transmitter base. Insert the probe connector-plug
into the socket (1A).
2. PROBE INSERTION
Insert probe tip into the
center of the thickest
part of the meat, taking
care not to pierce
through it (2A). Do not
expose any part of the
probe to open flames.
3. POWERING ON
Locate the power switch on the bottom of the trans-
mitter base (3A). Move switch to the ON position.
A LED indicator light will flash BLUE to indicate a
signal is being transmitted. Locate the power switch
on the side of the wireless thermometer. Move switch
to the ON position (3B). Connection will establish
automatically. Turn OFF power to transmitter base
and wireless thermometer when not in use.
BATTERY INSTALLATION
WIRELESS THERMOMETER
1. Remove the battery cover
on the back of the wireless
thermometer.
2. Insert 2 AAA 1.5V batteries
as indicated by the polarity
symbols (+and-). Replace
the battery cover.
TRANSMITTER BASE
1. Remove the battery cover
on the bottom of the
transmitter base.
2. Insert 2 AAA 1.5V batteries
as indicated by the polarity
symbols (+and-). Replace
the battery cover.
4. SELECT MEAT TYPE
Press “MEAT” button to navigate and select the
desired meat types (4A). Each press will change
the display in the following sequence (4B):
5. SELECT TASTE LEVEL
Press “TASTE” button to
select the doneness level
Rare, Medium Rare,
Medium, Medium Well
or Well Done (5A). The target
temperature appears on
the LCD screen. Begin
cooking. The cooking alerts
will sound when the meat
has reached the target
temperature. Hamburger,
Turkey, Chicken, and Fish
have only doneness
level of Well.
2
1
3B 3A
5A
4A
6. MANUALLY SET TARGET TEMPERATURE
Press and hold down “MODE”
button for 5 seconds to
manually set the temperature
(6A). Press “MIN ” and/or
“SEC ” button(s) to select
your desired temperature.
Press “MODE” button to
confirm your setting. Your
target temperature will
appear on the LCD screen.
Begin cooking. The cooking
alerts will sound when the meat has reached the target
temperature.
4B
PORK
TURKEYCHICKEN
FISH BEEF
LAMB
VEAL
HAMBURGER
Wireless Grill Thermometer is NOT weather resistant.
Store indoors.
CAUTION:
Stainless steel meat probe and probe wire will become extremely
hot during use. Remove probe from meat using an oven mitt and
allow to cool. Remove probe prior to slicing into meat.
SAFETY INFORMATION
Please read and understand this entire manual before
attempting to assemble, operate or install the product.
If you have any questions regarding the product, please
call customer service at 1-800-254-0111.
7. °C/°F TEMPERATURE DISPLAY
Locate °C/°F switch on the back of the Wireless
Thermometer. Slide switch to select Fahrenheit
or Celsius temperature scale.
8. BACKLIGHT
Press any button while powered ON
to illuminate the backlight.
9. COUNT-UP/COUNT-DOWN TIMER
Press “MODE” to select timer function. To set a
count-down time, press “MIN” and/or “SEC”
button(s). Press “START” button to start
count-down. If no count-down time is set, press
“START” button to count-up. To clear timer, press
“STOP” button to pause count-down or count-up.
Once paused, press “MIN” and “SEC” buttons at the
same time to reset to zero. Once a count-down has
finished, the unit will beep. To silence the alert
press any button.
TROUBLESHOOTING
NOTE:
The timer will count up to or down from 99:59.
PROBLEM
Current temperature
does not appear on LCD
upon powering ON.
POSSIBLE CAUSE
Interference
CORRECTIVE ACTION
Place wireless thermometer close
to transmitter base. Turn both units ON and OFF
until a connection is established. If problem
persists check batteries.
PROBLEM
Current temperature
does not appear on LCD
during use.
POSSIBLE CAUSE
Out of range
CORRECTIVE ACTION
Move wireless transmitter close to transmitter
base to reestablish a connection. If a connection does
not establish automatically, turn both units ON and
OFF until a connection is established.
PROBLEM
Meat over/under
cooked
PROBLEM
"H” is displayed instead
of current temperature.
POSSIBLE CAUSE
Probe not centered in
the thickest part of meat.
POSSIBLE CAUSE
Probe temperature sensor
has exceeded 299°F.
CORRECTIVE ACTION
For best results, make certain the
probe is positioned properly.
CORRECTIVE ACTION
Remove probe from heat immediately and allow to cool. Turn
transmitter base off and unplug the probe wire. Reconnect probe
and test by powering on and establishing a connection. If the
LCD still displays “H" then the probe sensor has been damaged.
Please call customer service to replace.
CARE AND MAINTENANCE
Unplug stainless steel meat probe from transmitter base.
Hand wash stainless steel meat probe ONLY using mild soap
and hot water. Rinse thoroughly. Dry completely with a soft cloth.
Transmitter requires 2 “AAA” 1.5V batteries (not included).
Wireless receiver requires 2 “AAA” 1.5V batteries (not included).
1A
WARNING:
The meat probe is designed to measure internal meat
temperature and has an operational range between 32°F and 299°F
(0°C and 148°C). Exposing the probe tip to temperatures above
299°F could cause damage to the temperature sensor.
WARNING:
DO NOT mix old and new batteries. DO NOT mix
alkaline, standard (carbon-zinc) or rechargeable (nickel-cadmium)
batteries. DO NOT dispose of batteries in fire. Batteries may explode
or leak. Please dispose of batteries properly. Remove the batteries
when not in use for an extended period of time. Batteries could leak
causing corrosion.
2A
Probe
Holder
MEAT
BUTTON
6A
MODE
BUTTON
TASTE
BUTTON