Installation Guide

ManualsBrandsWhirlpool ManualsGas RangesWhirlpool 30" White Freestanding Gas Range

INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING GAS RANGES

W11508870A

Table of Contents

RANGE SAFETY ....................................................................... 2

INSTALLATION REQUIREMENTS .......................................... 3

Tools and Parts .................................................................... 3

Location Requirements ....................................................... 4

Electrical Requirements ....................................................... 5

Gas Supply Requirements ................................................... 6

INSTALLATION INSTRUCTIONS ........................................... 7

Unpack Range ..................................................................... 7

Install Anti-Tip Bracket ......................................................... 7

Make Gas Connection .......................................................... 8

Verify Anti-Tip Bracket Is Installed and Engaged ................ 9

Level Range ....................................................................... 10

Electronic Ignition System ................................................. 10

Complete Installation ......................................................... 11

GAS CONVERSIONS ............................................................ 12

Propane Gas Conversion .................................................. 12

Complete Conversion ........................................................ 14

Natural Gas Conversion .................................................... 14

Complete Conversion ........................................................ 16

IMPORTANT:

Save for local inspector’s use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

Summary of content (16 pages)

PAGE 1
INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES Table of Contents RANGE SAFETY........................................................................ 2 INSTALLATION REQUIREMENTS ........................................... 3 Tools and Parts ..................................................................... 3 Location Requirements ........................................................ 4 Electrical Requirements ........................................................
PAGE 2
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PAGE 3
In the State of Massachusetts, the following installation instructions apply: ■ ■ ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions.
PAGE 4
Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. n It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the left side of the bottom of the broiler.
PAGE 5
Cabinet Dimensions Electrical Requirements Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by 1/2" (1.3 cm) minimum.
PAGE 6
Gas Supply Requirements Gas Supply Line WARNING n Explosion Hazard Use a new CSA International approved gas supply line. Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane Gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane Gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of Propane Gas gas must be used.
PAGE 7
Gas Supply Pressure Testing Burner Input Requirements Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.
PAGE 8
3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left side or right side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 95⁄8" (24.6 cm) from centerline as shown. B Make Gas Connection WARNING Centerline A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. A. 95⁄8" (24.6 cm) B. Bracket V-notch 4.
PAGE 9
Complete Connection 1. Locate gas pressure regulator in the back of the range. WARNING Electrical Shock Hazard A A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. 2. Check that the gas pressure regulator shut-off valve is in the “ON” position. Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. A 6.
PAGE 10
1. If control panel and knobs were removed earlier, reinstall knobs. 2. Push in and turn each surface unit control knob to “IGNITE” position. The flame should light within 4 seconds. OFF I Low h Hig Med Level Range 1. Place a standard flat rack in oven. 2. Place level on the rack, and check levelness of the range, first side to side, then front to back. Check Operation of Cooktop Burners ite gn IMPORTANT: If the back of the range is more than 2" (5.
PAGE 11
Check Operation of Oven/Broil Burner Electronic oven control (on some models): 1. Open broiler door. 2. Press the “BAKE” pad. n The “BAKE” indicator will light. n “350” will appear in the display. 3. Press the START/ENTER pad. n The “TEMP” and “ON” indicators will appear. n The display will show the automatic countdown time (10 minutes) needed to preheat the oven for selected temperature. The oven burner should light in 20-40 seconds; this delay is normal.
PAGE 12
GAS CONVERSIONS Gas conversions from Natural gas to Propane Gas or from Propane gas to Natural gas must be done by a qualified installer. Propane Gas Conversion WARNING WARNING Explosion Hazard Tip Over Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. A child or adult can tip the range and be killed. Securely tighten all gas connections. Install anti-tip bracket to floor or wall per installation instructions.
PAGE 13
2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. NOTE: Be sure sealing washer remains in the same position. 4. Install Propane gas orifice spuds using a 7 mm (9/32") combination wrench. A A A. Cap 3. To convert to Propane gas, unscrew the plastic adjustment screw by hand, turn it over, and screw it in again. Inlet pressure to Natural gas Inlet pressure to Propane gas A B C A.
PAGE 14
3. Locate Propane gas orifice spud stamped “56” in the bag containing literature supplied with the range. 4. Use a 3/8" (1 cm) combination wrench to remove the Propane gas orifice spud. 5. Install the number “56” Propane gas spud. Natural Gas Conversion WARNING A Tip Over Hazard A child or adult can tip the range and be killed. A. Propane oven orifice spud stamped with “56” IMPORTANT: Do not overtighten. 6.
PAGE 15
2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. NOTE: Make sure sealing washer remains in the same position. A 2. Locate the Natural gas orifice spuds for top burners in the bag containing literature included with the range. Two Natural gas spuds are stamped “139,” one is stamped “175,” and one is stamped “100.” 3. Remove the Propane gas orifice spuds using a 7 mm (9/32") combination wrench. 4.
PAGE 16
To Convert Oven Burner Complete Conversion 1. Open the oven door and remove oven racks and oven tray with flame spreader, and set aside. 2. Remove screw from the oven burner. Lift oven burner and pull the burner toward you. The orifice spud is behind the oven burner air shutter. A C B A. Oven burner B. Air shutter C. Screw 3. Locate Natural gas orifice spud stamped “49” in the bag containing literature supplied with the range. 4.