Dimension Guide

Page 1 of 2
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. W1027430F
3/16
PRODUCT MODEL NUMBERS
UXT5530AA UXT5536AA
Electrical: A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical
circuit is required. A time-delay fuse or circuit breaker is also recommended.
It is recommended that a separate circuit serving only this range hood be
provided.
CABINET OPENING DIMENSIONS
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation clearances
specified on the model/serial rating plate. The model/serial rating plate is
located inside the range hood on the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
For Mobile Home Installations
The installation of this range hood must conform to the Manufactured Home
Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal
Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280)
or when such standard is not applicable, the standard for Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes.
A
B
C
D
E
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to
cooking surface
C. 30" or 36" (76.2 cm or 91.4 cm) min. cabinet opening width
D. 13" (33 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
Range Hood - 30" (76.2 cm) and 36" (91.4 cm)
PRODUCT DIMENSIONS
PRODUCT DIMENSIONS
Vent system can terminate either through the roof or wall. Use 3
1
/
4
" x 10” (8.3 x 25.4 cm) with a
maximum vent length of 35 ft (10.7 m) or 6" (15.2 cm) or larger round vent with a maximum length
of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence
that gently reduce performance.
2"
(5.1 cm)
12"
(30.5 cm)
9"
(22.9 cm)
Roof Venting
A
B
D
C
E
Wall Venting
A
B
C
D
E
A. 6" (15.2 cm) or larger round vent
or a 3
1
/
4
" x 10" (8.3 x 25.4 cm)
rectangular vent through roof
B. Round vent: use 6" (15.2 cm) or
larger round damper (purchased
separately)
C. Round vent: use 3
1
/
4
" x 10" (8.3
x 25.4 cm) to 6" (15.2 cm) or
larger diameter transition piece
(purchased separately)
D. 24" to 30" (61 to 76.2 cm) above
electric cooking surface
27" to 30" (68.6 to 76.2 cm)
above gas cooking surface
E. Roof cap
A. 6" (15.2 cm) or larger round vent
or a 3
1
/
4
" x 10" (8.3 x 25.4 cm)
rectangular vent through the wall
B. Round vent: use 3
1
/
4
" x 10" (8.3
x 25.4 cm) to 6" (15.2 cm) or
larger diameter transition piece
(purchased separately)
C. 3
1
/
4
" x 10" (8.3 x 25.4 cm) through
the wall
D. 24" to 30" (61 to 76.2 cm) above
electric cooking surface
27" to 30" (68.6 to 76.2 cm) above
gas cooking surface
E. Wall cap