RECIPE COOK GUIDE
CRISP RECIPES PIZZA SPANISH OMELETTE SAUSAGE SPIRALS SALMON AND VEGETABLE QUICHE CHICKEN IN WINE SAUCE HAMBURGER ROAST POTATOES APPLE STRUDEL NUT CAKE STEAM RECIPES RICE WITH MUSHROOMS STEAMED MIXED VEGETABLES STUFFED PEPPERS CHICKEN FILLETS ITALIAN STYLE STEAMED PEARS 8 9 PAGE 9 PAGE 10 PAGE 10 PAGE PAGE 3 4 PAGE 4 PAGE 5 PAGE 5 PAGE 6 PAGE 6 PAGE 7 PAGE 7 PAGE PAGE
Crisp Recipes Depending on your microwave oven model, you will find a specific size of the crisp plate, specially adapted to allow the best cooking performance. Please check the diameter of your crisp plate for specific time on cooking: medium/large size crisp plate diameter around 30cm small size crisp plate diameter around 25cm. PIZZA FUNCTION: CRISP PREPARATION: 2 H 30 MIN. COOKING TIME: 14 – 15 MIN. FOR MEDIUM AND LARGE CRISP PLATE 11 – 13 MIN.
SPANISH OMELETTE FUNCTION: CRISP PREPARATION: 10 MIN. COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE 12 – 14 MIN. FOR SMALL CRISP PLATE 4 SERVINGS INGREDIENTS Frozen diced potatoes Butter or oil Chopped onion Eggs Milk Salt, pepper MEDIUM/LARGE SMALL CRISP PLATE CRISP PLATE 250 g 15 ml (1 tbspn) 1 medium size 4 30 ml (2 tbspn) 150 g 15 ml (1 tbspn) 1 small 3 30 ml (2 tbspn) 1. 2. 3. 4. 5. 6. Preheat the crisp plate with butter or oil for 2½ - 3 minutes on crisp.
SALMON AND VEGETABLE QUICHE FUNCTION: CRISP PREPARATION: 15 MIN. COOKING TIME: 12 – 14 MIN. FOR MEDIUM AND LARGE CRISP PLATE 11 – 12 MIN. FOR SMALL CRISP PLATE 4 – 6 SERVINGS INGREDIENTS Fresh puff pastry (220 – 240 g) Steamed salmon Tomatoes Belgian endives Fresh soft cheese Eggs Milk Parsley Oil Salt MEDIUM/LARGE SMALL CRISP PLATE CRISP PLATE 1 roll 400 g 4 400 g 100 g 4 100 ml 1 tbspn 2 teasp 1 roll 300 g 2 250 g 75 g 3 75 ml 1 tbspn 2 teasp 1. 2. 3. 4. 5. 6. 7.
HAMBURGER FUNCTION: CRISP PREPARATION: 10 MIN. COOKING TIME: 8 – 9 MIN. 4 SERVINGS INGREDIENTS 400 g of minced meat ½ teasp of salt 1 pinch of pepper 15 ml (1 tbspn) of oil, butter or margarine 1. SERVE WITH 4 burger buns cucumber salad ketchup or mustard raw or cooked onion rings 5. ROAST POTATOES 2. 3. 4. 6. Mix the minced meat with the salt and pepper. Shape into four hamburgers about 1 cm thick each. Butter or oil the crisp plate and preheat it for 2-3 minutes on crisp.
APPLE STRUDEL FUNCTION: CRISP PREPARATION: 15 MIN. COOKING TIME: 15-16 MIN 6 - 8 SERVINGS INGREDIENTS 2 discs of puff pastry, 220 – 240 g each 6 apples 1 orange 50 g walnuts 50 g pine nuts 1 teasp (5 ml) of cinnamon powder 50 g sultanas 50 ml rum 50 g sugar 100 g breadcrumbs 1. FOR BRUSHING: 1 egg 50 ml milk 7. 4. 5. 6. Soak the sultanas in the rum for about half an hour. Peel and slice the apples and mix them with chopped walnuts, pine nuts, sugar, orange peel and cinnamon.
Steam Recipes Steam is used every day by more and more people for food preparation as it is considered one of the healthiest methods of cooking. Suitable for most foods and a surprising variety of recipes, steaming goes from cooking vegetables to different foods like fish, meat and fruits! The steamer accessory is designed to perform steaming in the microwave in the most optimal way. The water in the bottom part of the steamer heats up and steams the food placed in the insert.
STEAMED MIXED VEGETABLES FUNCTION: 6TH SENSE STEAM PREPARATION: 10 MINUTES COOKING: 6– 10 MINUTES 4 SERVINGS INGREDIENTS 50 g courgettes 50 g asparagus 50 g carrots 50 g green beans 50 g potatoes 50 g cauliflower 100 ml water salt STUFFED PEPPERS 1. 2. 3. Prepare the vegetables. Peel the potatoes and carrots and cut in pieces. Cut also the courgette in pieces and divide the cauliflower into florets. Pour the water into the bottom part of the steamer and add salt.
CHICKEN FILLETS ITALIAN STYLE FUNCTION: 6TH SENSE STEAM. PREPARATION: 15 MINUTES. COOKING TIME: 6 MINUTES. REST: 5 MINUTES. 3 - 4 SERVINGS INGREDIENTS 400 g vegetables your choice (cauliflower, broccoli, green beans, carrots, fennel, pepper, squash,…) 3-4 chicken fillets, 450 g 30 ml Pesto sauce salt, pepper 60 ml chopped tomatoes (canned) 100 ml water STEAMED PEARS 1. 2. 3. 4. Wash the vegetables and cut them into small pieces.
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