Operating Instructions 50 cm Gas Cooker GB GB English, 1 Contents Introduction, 2-3 For Your Safety, 4 Installation Instructions, 5-7 Electrical Connection, 8 Burner and Nozzle Specifications, 9 Features, 10 Control Panel, 11 Electronic Minute Minder, 12 HUG 52 Hotplates, 13 Grill, 14 Top Oven, 15 Top Oven Cooking Charts, 16-17 Main Oven, 18 Main Oven Cooking Chart, 19 Using the Main Oven for Other Functions, 20 Care and Cleaning, 21-22 Cooking Results Not Satisfactory?, 23 Something Wrong with your co
Introduction GB To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Technical Characteristics GB Top Oven Usable Volume: 28 Litres heating mode: Conventional Main Oven Usable Volume: 54 Litres heating mode: Conventional Voltage and Frequency 220-240V~ 50Hz ! "#$ % & "#$ % '$ ( ) *+ "#$ , $ . .
For your Safety GB Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
Installation Splashplate optional, apply to Parts Department (see Back Cover for contact number.) The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. ! Remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
Installation Moving the Cooker GB Fig. B Fig.
Installation c) Minimum regulation of the hob burners: b) • turn the tap to minimum; • remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. • • • • ! In the case of liquid gas, the regulation screw must be screwed in to the bottom. Minimum regulation of the main and top gas oven burner with thermostat: light the burner as described in the paragraph the oven knob” of the instruction booklet.
Electrical Connection GB Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. ! The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.
Burner and Nozzle Specifications a le iquid Gas Burner 9ia;eter (;;) Ther;al Power kW (p.c.s.<) atural Gas B=-Pass >o??le 1/100 1/100 @low< g/h Ther;al Power kW (p.c.s.
Features GB GLASS COVER HOB VENTILATION SLOTS 1900W 1000W 1900W 2600W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT 'STAY CLEAN' LINERS TOP OVEN/GRILL TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER TOP OVEN SHELF SUPPORTS TOP OVEN/ GRILL DOOR MAIN OVEN WIREWORK SHELF SUPPORTS 'STAY CLEAN' LINERS OVEN ROD SHELVES 10
Control Panel ELECTRONIC TIMER MAIN OVEN TOP OVEN/ GRILL LEFT FRONT BURNER LEFT REAR BURNER RIGHT REAR BURNER RIGHT FRONT BURNER GB HUG 52 Electronic Ignition for the Gas Hob To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to maximum keeping it pressed down until the burner lights. Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.
Electronic Minute Minder GB To set the minute minder ! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” buttons to adjust the hour value. 3. Press the button again so that the other two numerical digits on the DISPLAY begin to flash. 4.
Hotplates Gas Cut Off This cooker has a safety cut out feature which switches off the burners when you close the cover. This device is provided as a safety feature in case the cover is lowered with the burners on. Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware.
Grill GB CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage.
Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit.
Top Oven Cooking Chart GB The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Shelf position 1 is the highest.
Top Oven Cooking Chart GB Gas Mark Shelf Positions Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8Ó) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7Ó) 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7Ó) 2 2 21/4 - 21/2 hrs. Gingerbread 3 2 11/2 - 13/4 hrs. Scones - 16 per tray 7 2 12 - 15 mins. Shortbread (1 x 180mm / 7Ó) 2 2 45 mins. Ð 1 hr.
Main Oven GB The main oven is fitted with a safety device that will cut off the gas supply to the burner if the flame has been extinguished for any reason. Each time the main oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler.
Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Food Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Position Approx.
Using the Main Oven for Other Functions GB ‘S’SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Care and Cleaning s Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.
Care and Cleaning GB Doors Wipe over the outer door glass panels with a cloth wrung out in warm soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass doors are not subjected to any sharp mechanical blows. Glass Inner Door Panel (where fitted) – open the door fully and carefully slide the inner glass towards you, taking care not to allow the glass to fall.
Cooking Results Not Satisfactory? GB 2 b m C k Uneven cooking front to back Onsure that the grill pan is positioned centrally below the grill element. Fat splattering Onsure that the grill is not set to too high a temperature. O B k Uneven rising of cake Onsure that the oven shelves are level by using a spirit level on the rod shelf and adPusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back.
Something Wrong with your Cooker? GB PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, the hotplate, grill and top oven burners can be lit by a match.
Disposal of the appliance GB The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.
04/2010 - 195082405.
