User Manual

PRODUCT DESCRIPTION SHEET
EN
5019 300 02568
AU
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
LIGHTING THE BURNERS
• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting .
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5 seconds to allow the thermocouple to warm up.
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden
draught, an interruption in the gas delivery, boiling over of liquids, etc.).
• The device must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
- The burner might go out when the knob is released. This means that the thermocouple has not warmed up enough.
In this case, repeat the operations described above.
RACTICAL ADVICE FOR USING THE BURNERS
1. Removable panstand grids
2. Semi-rapid burner FC
3. Auxiliary burner
4. Semi-rapid burner BC
5. Rapid burner
6. 2 ring burner
7. Auxiliary burner control knob
8. Rapid burner control knob
9. 2 ring burner control knob
10. Semi-rapid burner FC control knob
11. Semi-rapid burner BC control knob
Symbols
Tap closed
Maximum flame
Minimum flame
32
78109
6
11
1 4 5
This hob has burners of different diameters. For better burner performance,
please stick to the following rules:
- Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right).
- Only use flat-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot covered.
- Make sure pots on the grates do not protrude beyond the edge of the hob
- In the case of pans with convex bottoms (WOK), use the support grille
(not included), which should be positioned only on the 2 ring burner.
IMPORTANT: improper use of the grids can result in damage to the hob: do
not position the grids upside down or slide them across the hob.
Do not use:
- Cast iron griddles, ollar stones, terracotta pots and pans.
- Heat diffusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g. fish kettle).
Burner Pot Ø
2 ring From 24 to 30 cm
Rapid From 24 to 26 cm
Semi-rapid BC From 16 to 24 cm
Semi-rapid FC From 16 to 22 cm
Auxiliary From 8 to 14 cm
BC: means Back
Centre
FC: means Front
Centre
DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)
NOTE: In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct distance.
NOTE: The indicated clearance dimensions are applicable to all non-combustible materials.
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz 0.6 VA
WOK ADAPTER
Gas Type
Natural @ 1.00 kPa
(test point pressure)
Universal LP @ 2.75 kPa
(inlet pressure)
BURNER
Nominal Gas
Consumption (MJ/h)
Nominal Injector Size
(mm)
Nominal Gas
Consumption (MJ/h)
Nominal Injector Size
(mm)
FRONT RHS Auxiliary 4.1 0.90 3.4 0.52
REAR CHS Semi-Rapid C 6.8 1.17 5.5 0.67
FRONT CHS Semi-Rapid C 6.8 1.17 5.5 0.67
REAR RHS Rapid 9.6 1.40 9.5 0.85
MIDDLE LHS Wok C 17.6 1.92 15.0 1.08
TOTAL 44.9 - 38.9 -