Setup and user guide

ManualsBrandsWhirlpool ManualsDomestic AppliancesAMW 825/IX

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Shelf guides

The levels on which the

wire shelf and other

accessories can be placed

are numbered, with 1

being the lowest and 3

being the highest.

3. Identification plate

(do not remove)

4. Door

5. Grill

6. Fan and circular heating

element (not visible)

7. Lower heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

“0” position to switch the oven off.

2. STOP

For stopping the function that is

currently active at any time and

putting the oven into standby

mode.

3. BACK

For returning to the previous

menu.

4. DISPLAY

5. CONFIRMATION BUTTON

For confirming a selected function

or a set value.

6. START

For immediately starting a

function.

7. ADJUSTMENT KNOB

For navigating the menus and

setting or changing the values.

Please note: All knobs are push-

activated knobs: Push down on the

centre of the knob to release it from its

seating.

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www . whirlpool . eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . whirlpool . eu and following

the instructions on the back of this booklet.

1 2 3 4 5 6 7

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌whirlpool‌.‌eu/‌register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs‌.‌whirlpool‌.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1 5 2 3 6 7 4 1. Control panel 2.
PAGE 2
ACCESSORIES BAKING PLATE Useful as a support surface for oven baking containers; the plate can also be used for as a support surface for foods not in containers. This accessory is not suitable for microwave use. GLASS DRIP TRAY WIRE RACK The wire rack is suitable for all cooking modes except for the single "Microwave" function. You can place food directly on the wire rack or use it to support baking trays and tins or other oven-ware resistant to heat and microwaves.
PAGE 3
FORCED AIR FUNCTIONS • FORCED AIR For cooking sweets and meats, using continuous hot air circulation. EN process, leaving to stand for 1-2 minutes will always improve the result, especially for frozen food. DINNER PLATE 250 - 500 g Take out from packaging being careful to remove any aluminium foil. DINNER PLATE-FROZEN 250 - 500 g 2 Take out from packaging being careful to remove any aluminium foil.
PAGE 4
Reheat 2 cups 850 3 Reheat Mashed potatoes (1 kg) 850 10 - 12 Defrost Minced Meat (500 g) 160 13 - 14 Cook Sponge cake 750 7-8 Cook Egg custard 750 10 - 11 Cook Meat loaf 750 15 - 16 Required accessory: Glass tray HOW TO READ THE COOKING TABLES The list in the tables: recipes , if preheating is needed , temperature , microwave power , grill level , weight cooking time , accessories and level suggested for cooking.
PAGE 5
the oven from being switched on accidentally in microwave mode. FOOD You are recommended to refer to the table describing the functions for information on all of the categories. . SET THE END OF COOKING TIME/ DELAYED START The “Conventional”, “Grill”, “Turbo Grill” and “Convection Bake” functions allow you to programme the end of cooking time by delaying the time at which the function starts.
PAGE 6
COOKING TABLE Function Conventional Conventional+MW Grill Grill+MW Turbogrill Turbogrill+MW Forced Air Forced Air+MW Convection Bake Convection bake+MW ACCESSORIES 6 Recipe Preheat Temp. (°C) Power (W) Grill Duration Level and Accessories Small cake Yes 160 - 180 - - 30 - 40 2 Biscuits Yes 150 - 160 - - 20 - 30 2 Pizza Yes 230 - - 20 - 30 1 Bread - 200 - 220 90 - 25 - 35 1 Roast beef (1 - 1.
PAGE 7
USEFUL TIPS MICROWAVE COOKING TIPS Microwaves only penetrate food to a certain depth, so when cooking several items at the same time space them out as much as possible to allow the maximum surface area to be exposed to the microwaves. Small pieces cook more quickly than large pieces: in order to ensure uniform cooking, cut the food items into pieces of equal size. Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for standing time to complete the cooking.
PAGE 8
CLEANING Make sure that the appliance has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. INTERIOR AND EXTERIOR SURFACES • Clean the surfaces with a damp cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. • Clean the door glass with a suitable liquid detergent. • At regular intervals or in case of spillage, clean the bottom of the oven, removing all food residues.