AKZM 6560 Manual de utilizare şi întreţinere Ръководство за потребителя и поддръжка SR Uputstvo za upotrebu i održavanje SL Navodila za uporabo in vzdrževanje HR Priručnik za uporabu i održavanje
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls. - The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment. - Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle.
During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil. Never pour water into the inside of a hot oven; this could damage the enamel coating. Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet; your full address; your telephone number. • • If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING WARNING - Never use steam cleaning equipment.
Fig. 1 Fig. 2 MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 3 1 6 2 7 5 12 4 8 11 5 10 9 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION Cooking finished at 19:10 DISPLAY TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required).
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: 1. Press : the display will show the list of the first three available languages. 2. Press buttons and to scroll down the list. 3. When the desired language is highlighted, press to select it. After language selection, the display will flash 12:00. 4.
FAST PREHEATING 180°C - 00:02 180°C - 00:02 180°C TEMPERATURE INSERT IN TEMPERATURE INSERT IN TEMPERATURE Fast Preheating Preheating - 00:02 INSERT IN Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons . 2. Confirm by pressing : the settings are displayed on the screen. 3.
At any time during cooking, set values (temperature, grill setting, cooking time) can be changed using buttons and button as described in previous paragraphs. TIMER 00 : 00 : 00 (HH) Press (MM) 01 : 10 : 00 (SS) (HH) to set Timer, ✓ to Start Press (MM) 01 : 09 : 00 (SS) to set Timer, ✓ to Start Timer This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1.
SETTINGS 1. 2. To change some display settings, select “SETTINGS” from the main menu using buttons . Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function). 3. Select the setting you wish to change using buttons . 4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6. Press ; a message appears on the display confirming your selection. N.B.
FUNCTION DESCRIPTION TABLE MAIN MENU SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use. TRADITIONAL SPECIALS See TRADITIONAL FUNCTIONS. See SPECIAL FUNCTIONS.
SPECIAL DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING Lasagne Pizza Strudel FROZEN French FOOD Fries Bread Custom To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLES Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
Recipe Function Pre- Shelf (from Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 Shortbread - 3 170 - 1-4 150 - 3 170 - 1-4 160 - 2 170 - 1-4 160 - 2/3 185 - 1-4 175 - 5 High 15-30 Drip-tray / baking tray Level 4: baking tray 25-40 Level 1: drip tray / baking tray IEC 60350-1:2011-12 § 7.5.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 02904 RO BG RS SI HR Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012
