AKZ 561 EN User and maintenance manual Instrukcja obsługi i konserwacji Návod k použití a údržbě Návod na používanie a údržbu Felhasználói és karbantartási kézikönyv
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. - Never use steam cleaning equipment.
GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: - Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil.
AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
• • Remove all accessories before running the pyrolysis function. For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). 2.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service. IMPORTANT: If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamp 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if provided) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the level number is indicated on the front of the oven) 12. Rear wall N.B.
INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal. Fig. 1 1. 2. Insert the rack horizontally, with the raised part “A” upwards (Fig. 1). Tilt the rack when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the rack to the horizontal position and push it in fully “C” (Fig. 3). 4. To remove the rack, proceed in reverse order.
DESCRIPTION OF DISPLAY I H G F E A B A. B. C. D. E. F. G. H. I.
RAPID PREHEATING 1. 2. 3. 4. Turn the “Functions” knob to the symbol to select the rapid preheating function. Confirm by pressing 3 : the settings appear on the display. If the proposed temperature is that required, press the button 3 . To modify it, proceed as described in the previous sections. The message PRE appears on the display. When the set temperature is reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal sounds.
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: 1. 2. 3. Turn the “Functions” knob to the symbol : the display shows “DEFROST” and the symbol associated with this function. Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP WARM, RISING, ECO FORCED AIR. Press the button 3 to confirm.
Clock Turn the“Browse” knob to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME). Eco With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button 3 or turn one of the knobs. 1. Turn the “Browse” knob to display “ECO”. 2.
DESCRIPTION OF FUNCTIONS TABLE FUNCTIONS KNOB SPECIALS OFF To stop cooking and switch off the oven. LAMP To switch the oven light on/off. DEFROST To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside. For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is advisable to place food on the middle level.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Yes 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Yes Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 Kg Chicken / Rabbit / Duck 1 Kg Turkey / Goose 3 Kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast 2 Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. (°C) heating bottom) Time Accessories and notes (min) IEC 60350:2009-03 § 8.4.
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and if cooking results are not those desired, use higher values.
EN19
5019 300 01121 GB PL CZ SK HU Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 11/2011
