037_03_NEW SELECTOR SWITCH Installation, operating and maintenance instructions ELECTRIC KETTLES 50 lt AGB 511/WP 07/2007
INDEX Models and dimensions page 3 General reminders and notes 5 Technical data 5 Construction 6 Commissioning and testing 6 Special requirements for the installation site 7 Possible failures and their elimination 7 8 Warnings and hints for user 8 Instructions for use 8 Filling the jacket 8 Switch on, start of cooking and switch off 8 6 Positioning, installation and maintenance 7 Maintenance of the appliance Use and cleaning Laws, technical prescriptions and directives page Clean
Models and dimensions 5 2 1 7 8 C 6 E 4 3 C B F A C E F 1 2 3 4 5 6 7 8 Hot water connection to 10 mm Electrical connection Cold water connection to 10 mm Selector Operation light Pressure gauge Cooking vat drainage tap Vat water feed tap Level water jacket Orange warning light Operating thermostat 037- 03 - Electric kettles 50 lt AGB 511/WP 3
Controls Selector switch 2 1 2 1 1 2 0 1 2 Off 50% power 100% power Operating thermostat A B 60 40 100 80 40 60 100 80 A B Position OFF Position MAX 037- 03 - Electric kettles 50 lt 4
GENERAL REMINDERS ration. - Apply exclusively to a service centre for repairs or maintenance. - All important information about the appliance required for technical service is contained in the technical data plate (see figure 1). - In the event of technical assistance being required, the trouble must be described in as much detail as possible, so that a service technician will be able to understand the nature of the problem.
Construction - - - Main structure in AISI 430 with 4 adjustable height feet. Panels in stainless steel AISI 304, thickness 10-12/10. Cooking vat in stainless steel AISI 316, thickness 20/10. Chrome-plated brass drainage tap. Lid in stainless steel, hinged and spring balanced in all opening positions. Jacket and lining in stainless steel AISI 304, thickness 15-20/10. Heating system comprising shielded heating elements made from “Incoloy-800” alloy with boiler and steam circulation.
Connect the terminal on the lower right-hand side marked with the international symbol a connector with a nominal cross section <10 mm2. All the appliances installed and the earth system of the building shall be connected like this. Connection to waterworks Water inlet pressure must be between 50 and 300 kPa, otherwise install a pressure regulator on the line before the appliance. Install a cut-off valve for each supply on the line before the appliance.
USE AND CLEANING Warnings and hints for user This manual contains all the instructions required for a proper and safe use of our appliances. Keep the manual in a safe place for future consultation! This appliance is for catering use, hence they must be used only by trained kitchen staff. The appliance must always be kept under control during use.
THE 2002/96/EC DIRECTIVE (WEEE): information to users The manufacturer shall not be held responsible nor has any warranty commitments for damage caused by non-compliance with prescriptions or by installation not in conformity with instructions. The same applies in case of improper use or different application by the operator. This informational note is meant only for owners of equipment marked with the symbol shown in Fig.
Wiring diagrams 2 4 6 R1 1 3 5 RM L1 L2 C1 5 4 P3 P2 1 3 SE P1 TL mA TS 1 2 3 L1 L2 L3 4 N 5 6 2 1 0 PE 400V 3N SE 5 P3 mA 2 Green operation light Max. Safety thermostat Electromagnetic switch Green operation light Min.
WARNING THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INACCURACIES IN THIS BOOKLET DUE TO COPYING OR PRINTING ERRORS. DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT, THE MANUFACTURER RESERVES THE RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED. WHIRLPOOL EUROPE srl V.
