Quick reference guide Chart BEFORE USING THE APPLIANCE FOR THE FIRST TIME CAREFULLY READ THIS QUICK REFERENCE GUIDE AND THE ASSEMBLY INSTRUCTIONS! THE CONTROL PANEL OF THIS DISHWASHER ACTIVATES PUSHING ANY BUTTON EXCEPT CANCEL/OFF BUTTON. FOR ENERGY SAVING THE CONTROL PANEL DEACTIVATES AUTOMATICALLY AFTER 30 SECONDS IF NO CYCLE HAS STARTED. PROGRAMS SELECTION BUTTON Push “Programs” button (repeatedly) until the indicator of the required program lights up (see “Table of programs” – next page).
Chart Quick reference guide Table of programs P Available options Programs Consumption Loading instructions Detergent Litres kWh Minutes 1) Drying Phase 1 Pre-wash cold Delay Crockery to be washed later. X 4.0 0.01 14-16 NO 2 Quickwash 45°C Delay Lightly soiled crockery, with no dried-on food. X 11.0 0.85 30-50 NO 3 2) 50°C Delay, 1/2 load Normally soiled crockery. Standard program the most efficient in terms of its combined energy and water consumption. X 12.0 1.
First time use How to set water hardness in order to always assure the best cleaning results Water hardness should be set only before the first wash or if water hardness has been changed Water hardness level is factory set for medium-hard water (level 4). - Press and hold together Programs and CANCEL/Off buttons for minimum 3 seconds. - Programs LEDs will indicate the water hardness setting.
Daily check Adding rinse aid (not necessary when you use tablets). How to adjust the rinse aid dosage regulator 2 Visual indicator If required, open the cover B (press the dedicated button). Check the rinse aid indicator to check the level into the dispenser. The rinse aid dosage can be adjusted to the detergent used. The lower the setting, the less rinse aid is dispensed (factory setting: position 4). Press the button to open the cover B.
How to load the racks Cutlery rack 4 Position 1 Position 2 A - Two trays to load cutlery Load cutlery with the handle into the pins. Knives or cutlery with bulky handle can be loaded with the head into the pins. This positions is ideal to load both cutlery, and long tools. Adjust the upper rack in lower position before to move the cutlery rack in Position 2 (see description in the following page).
How to load the racks Upper rack 4 In the upper rack you can load glasses, cups, bowls and, in the right side of the rack, you can load the dessert dishes. Foldable flaps (A) when open help to load stemmed glasses, long tools or coffee cups. Plate holders (B) can be folded down to load bowls.
How to load the racks Lower rack 4 In the lower rack plates and pots can be loaded. Vertical plate holders (E) can be folded down to create more space to load pots. When the “Half load/Multizone” is selected the cutlery basket - F (provided in some models) can be placed in the lower rack. E F Arrange crockery so that water does not collect in cavities, ensuring that the spray arms turn freely. Only use dishwasher-proof crockery and dishes.
Select program 6 Overview of programs The max. possible number of programs is illustrated in the chapter “Chart”. The corresponding programs for your appliance can be found on the panel (page 1). Choose program according to the attached Table of programs (page 2). Duration of the program depends on the external conditions in the apartment, temperature and pressure etc. For hygienic reasons it is recommended to run a high-temperature cycle (e.g. Intensive 65) at least once per month.
What to do if... If a fault occurs, before contacting the After-sales Service, make the following checks to try and remedy the problem. Most faults can be remedied by taking the following courses of action, quickly restoring normal appliance operation. The appliance... ...is not working/will not start ...the CANCEL/Off indicator lamp blinks 6 times ...the CANCEL/Off indicator lamp blinks 6 times/wash program ended too early (dishes are dirty and wet) ...
What to do if... Crockery and cutlery... ...are not perfectly clean/have food residues ...salt indicator lit ...have deposits: regeneration salt residue ...are not dry Possible causes... Solutions... - Too little space between dishes (incorrect arrangement of the concave items in the rack). - Arrange crockery so that items do not touch each other. Concave items (e.g. bowls, cups) must be arranged facing downwards in the rack. - Too little detergent; detergent too old or incorrectly stored.
What to do if... Crockery and cutlery... Possible causes... Solutions... ...have discoloured plastic parts - Tomato/Carrot juice. - Tomato sauce, for example, can lead to discolouring of plastic parts. Powder detergent is recommended as it allows slightly higher doses to be used for improved whitening. Programs with higher wash temperatures should be used. ...opaque glasses, etc. - Dishes unsuitable for washing in dishwashers (porcelain), - Usage of incorrect programs for glasses.
Precautions and general recommendations 1. Packing The packaging materials are 100% recyclable and marked with the recycling symbol . 2. Removing the packaging and inspecting the contents After unpacking, make sure that the dishwasher is undamaged and that the door closes correctly. If in doubt, contact a qualified technician or your local retailer. 3. Before using the dishwasher for the first time - The appliance is designed to operate with a minimum ambient temperature of 5°C.