Manuel d’utilisation
Chère cliente, cher client, Notre objectif est de vous offrir des produits de qualité supérieure qui vont au-delà de vos attentes. C’est pourquoi nous les fabriquons dans des infrastructures modernes soigneusement et particulièrement testées pour leur qualité. Ce manuel contient toutes les informations nécessaires à l’utilisation de cet appareil conçu avec une technologie de pointe, en toute confiance et efficacité maximale.
1. AVERTISSEMENTS EN MATIÈRE DE SÉCURITÉ TABLE DES MATIÈRES 1. AVERTISSEMENTS EN MATIÈRE DE SÉCURITÉ 2. INSTALLATION ET PRÉPARATION À L’UTILISATION 2.1 Environnement d’installation de l’appareil 2.2 Installation du produit 2.3 Raccordement au gaz 2.4 Conversion du gaz 2.5 Branchement électrique et sécurité 2.6 Réglage des pieds 3. UTILISATION DE VOTRE FOUR 3.1 Utilisation des brûleurs à gaz 3.1.1 Contrôle des brûleurs de la table de cuisson 3.1.2 Contrôle du brûleur du four 3.1.
1. AVERTISSEMENTS EN MATIÈRE DE SÉCURITÉ - AVERTISSEMENT : Danger d’incendie : Ne pas conserver des articles sur les surfaces de cuisson. - AVERTISSEMENT : Si la surface est endommagée, éteignez l’appareil pour éviter un éventuel choc électrique. - Pour les tables de cuisson dotées d’un couvercle, tout déversement doit être enlevé du couvercle avant son ouverture. En outre, laissez la surface de la table de cuisson refroidir avant de fermer le couvercle.
1. AVERTISSEMENTS EN MATIÈRE DE SÉCURITÉ 1. AVERTISSEMENTS EN MATIÈRE DE SÉCURITÉ - Après avoir déballé l’appareil, vérifiez si celui-ci n’a pas été endommagé pendant le transport. Si vous remarquez une défaillance sur l’appareil, ne l’utilisez pas et contactez immédiatement le service d’entretien agréé. Comme le matériau utilisé pour l’emballage (nylon, agrafe, styromousse, etc.) est susceptible de nuire à la santé des enfants, il doit être récupéré et enlevé immédiatement.
2. INSTALLATION ET PRÉPARATION À L’UTILISATION Cette cuisinière moderne, fonctionnelle et pratique, fabriquée avec les meilleurs pièces et matériaux, saura répondre à vos besoins sous tous les aspects. Vous devez lire ce manuel afin de ne pas rencontrer de problèmes dans le futur, et afin de pouvoir obtenir des résultats satisfaisants. Les renseignements suivants sont les règles requises pour une installation et un service corrects.
2. INSTALLATION ET PRÉPARATION À L’UTILISATION 2.3 Raccordement au gaz Assemblage de l’alimentation en gaz et vérification des fuites La connexion du gaz doit respecter les standards et la réglementation applicables dans la localité et sur le plan international. Vérifiez d’abord le type de gaz connecté à la cuisinière. Cette information est inscrite sur une bande collante à l’arrière de la cuisinière.
2. INSTALLATION ET PRÉPARATION À L’UTILISATION 2. INSTALLATION ET PRÉPARATION À L’UTILISATION Pour déterminer la position minimale, allumez les brûleurs et laissez-les à la position minimale. À l’aide d’un petit tournevis, serrez ou desserrez la vis de dérivation de 90° environ. Lorsque la flamme a atteint une longueur d’au moins 4 mm, le gaz est bien réparti. Assurez-vous que la flamme ne s’éteint pas en passant de la position maximale à la position minimale.
2. INSTALLATION ET PRÉPARATION À L’UTILISATION 3. UTILISATION DE VOTRE CUISINIÈRE 2.5 Branchement électrique et sécurité (Si disponible) 3.1 Utilisation des brûleurs à gaz Pendant le branchement électrique, respectez les consignes prescrites dans le manuel d’utilisation.
3. UTILISATION DE VOTRE CUISINIÈRE 3. UTILISATION DE VOTRE CUISINIÈRE 3.1.1 Contrôle des brûleurs de plaque Veillez à ce que les pointes des flammes ne sortent pas de la circonférence externe du récipient, au risque d’endommager également les accessoires en plastique qui se trouvent tout autour (poignée, etc.). Position débranchée Position max Position MIN MODULER Figure 18 La table de cuisson a 3 positions: Off (0), Max (symbole de grosse flamme) et Min (symbole de petite flamme).
3. UTILISATION DE VOTRE CUISINIÈRE 3.1.2 : Contrôle du brûleur du four Après avoir allumé le brûleur du four comme expliqué plus haut, vous pouvez ajuster à volonté la température à l’intérieur du four, en vous faisant guider par les numéros qui se trouvent sur le panneau de commande ou sur l’anneau du bouton: Plus le chiffre est élevé, plus la température est nécessaire. De même, les petits chiffres sont synonymes de températures inférieures.
3. UTILISATION DE VOTRE CUISINIÈRE 3. UTILISATION DE VOTRE CUISINIÈRE 3.2 Accessoires • Les aliments doivent être bien secs avant d’être passés au gril afin de minimiser les risques d’éclaboussure. Brossez légèrement les viandes maigres et les poissons avec un peu d’huile ou du beurre fondu pour qu’ils restent frais pendant la cuisson. • Installez les aliments au centre de la grille pour permettre une circulation maximale de l’air.
3. UTILISATION DE VOTRE CUISINIÈRE 4. NETTOYAGE ET ENTRETIEN Accessoires du four 4.1 Nettoyage • Les fonctions de votre four peuvent être différents en raison du modèle de votre produit. Grille La grille sert à faire des grils ou à placer des ustensiles de cuisine dessus. AVERTISSEMENT- Installez correctement le gril sur le support qui convient dans la cavité du four et poussez-le au fond. Plateau peu profond Le plateau peu profond est utilisé pour cuisiner les pâtes comme les tartes, etc.
4. NETTOYAGE ET ENTRETIEN 5. SERVICE APRES-VENTE ET TRANSPORT • Essuyez et nettoyez le panneau du dos avec un chiffon savonneux. • Lavez-les et rincez-les. Ne les laissez pas mouillés. Séchez-les immédiatement avec un tissu en papier. • Après le nettoyage, assurez-vous d’avoir réassemblé correctement les pièces. • Évitez de nettoyer une partie de la table de cuisson avec une éponge métallique. Elle raye la surface.
SERVICES APRÈS-VENTE Avant d’appeler le service après-vente 1. Vérifiez s’il est possible de résoudre le problème par vous-même (voir “Guide de dépannage”). 2. Éteignez l’appareil et rallumez-le pour voir si le problème persiste. Si le problème persiste après les tentatives ci-dessus, veuillez contacter votre service après-vente le plus proche.
Dear Customer, Our goal is to offer you products with high quality that exceed your expectations. Your appliance is produced in modern facilities carefully and particularly tested for quality. This manual is prepared in order to help you use your appliance that is manufactured by the most recent technology, with confidence and maximum efficiency. Before using your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use.
CONTENTS: 1. SAFETY WARNINGS 2. INSTALLATION AND PREPARATIONS FOR USE 2.1 Environment where the appliance to be installed 2.2 Installation of product 2.3 Gas connection 2.4 Gas conversion 2.5 Electric connection and safety 2.6 Adjustment of feet 3. USE OF YOUR PRODUCT 3.1 Use of gas burners 3.1.1 Control of hob burners 3.1.2 Control of oven burner 3.1.3 Control of grill burner 3.2 Accessories used in oven 4. CLEANING AND MAINTENANCE 4.1 Cleaning 4.2 Maintenance 5. SERVICE AND TRANSPORT 5.
1. SAFETY WARNINGS READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY. THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
1. SAFETY WARNINGS - WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. - For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid. - The appliance is not intended to be operated by means of an external timer or separate remotecontrol system. - WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed.
1. SAFETY WARNINGS - WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away. - Your appliance is produced in accordance with all applicable local and international standards and regulations. - Maintenance and repair work must be made only by authorized service technicians.
1. SAFETY WARNINGS - When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately. - Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
1. SAFETY WARNINGS During cleaning and maintenance - Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.- Do not remove the control knobs to clean the control panel. TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
2. INSTALLATION AND PREPARATIONS FOR USE This modern, functional and practical cooker, that was manufactured with the parts and materials of highest quality, will meet your cooking needs in every aspect. You must surely read this manual so that you don't have any problem in future and to be able to have satisfactory results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.
2. INSTALLATION AND PREPARATIONS FOR USE Cooker hood flue Electrical ventilator Air inlet section 2 min. 100cm Air inlet section 2 min. 100cm Figure 3 Figure 4 Min. 60cm Min. 42cm Min. 70cm(without hood) Min. 65cm(with hood) Min. 42cm COOKER HOOD Figure 5 2.2 Installation of product There are some factors that must be paid attention to while installing your product. Surely be very careful to while installing your product.
2. INSTALLATION AND PREPARATIONS FOR USE 2.3 Gas connection Assembly of gas supply and leakage check The connection of the appliance should be performed in accordance with local and international standards and regulations applicable. First check what type of gas is installed on the cooker. This information is given by a sticker on the back of the cooker. You can find the information related to appropriate gas types and appropriate gas injectors on technical data table.
2. INSTALLATION AND PREPARATIONS FOR USE Remember that this appliance is ready to be connected to gas supply in the country for which it has been produced. The main country of destination is marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, contact local authorities to learn the correct gas connection.
2. INSTALLATION AND PREPARATIONS FOR USE Spanner Injector Figure 8 Figure 7 Oven/Grill Injectors: The oven and grill injectors are assembled by a single screw that is placed on the tip of the burner. For grill burners, this screw is already visible(Figure 9). Remove the screw, pull the grill burner to yourself and you will see the injector revealed on the rear surface of the oven cavity (Figure 102).
2. INSTALLATION AND PREPARATIONS FOR USE To determine the minimum position, ignite the burners and leave them on in minimum position. Remove the with the help of a small screwdriver fasten or loosen the bypass screw around 90 angular degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position.
2. INSTALLATION AND PREPARATIONS FOR USE 2.5 Electric connection and safety (If available) During the electric connection, follow the instructions stated in the user manual. • In order to avoid hazard, any electrical work performed on this equipment or its associated wiring should only be done by persons authorised by the manufacturer or similar qualified persons. • The earthing cable must be connected to the earth terminal.
3. USE OF YOUR PRODUCT 3.1 Use of gas burners Ignition of the burners To determine which knob controls which burner, check the position symbol above the knob.
3. USE OF YOUR PRODUCT 3.1.1 Control of the hob burners OFF position MAX. position MIN. position MODULATE Figure 18 The knob has 3 positions: Off (0), maximum (big flame symbol) and minimum (small flame symbol). After you ignite the burner in maximum position; you can adjust the flame length between maximum and min. positions. Do not operate the burners when the knob position is between maximum and off positions. After the ignition, check the flames visually.
3. USE OF YOUR PRODUCT Make sure that the tips of the flames do not spread out of the outer circumference of the pan, as this may also harm the plastic accessories around the pan (handles etc.). Figure 20 When the burners are not in use for prolonged periods, always turn the main gas control valve off. ! WARNING: • Use only flat pans and with a sufficiently thick base. • Ensure that the base of the pan is dry before placing it on the burners.
3. USE OF YOUR PRODUCT 3.1.2 Control of the Oven Burner After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you require, using the numbers on the control panel or knob ring: Bigger numbers mean higher temperatures, while smaller numbers mean lower temperatures. If your oven is equipped with an oven thermostat; refer to the temperature table below for the temperature references of those numbers.
3. USE OF YOUR PRODUCT • If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. 3.1.
3. USE OF YOUR PRODUCT 3.2 Accessories • The product already supplied with accessories. You can also use accessories you purchase from the market, but they must be heat and flame resistant. You can also use glass dishes, cake molds, special oven trays that are appropriate for use in oven. Pay attention to the using instructions by the manufacturer of those acessories. • In case small size dishes are used, place the dish onto the wire grid, as it will completely be on the middle part of the grid.
3. USE OF YOUR PRODUCT • Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Foods should be placed on the center of the grid to allow maximum circulation of air. • Never cover the grill pan or grid with foil as this can lead to grill fires. • If your appliance has a grill pan and handle set as an accessory, refer to accessories section for its usage.
3. USE OF YOUR PRODUCT Oven Accessories * The accessories of your oven may be different due to the model of your product. Wire grid Wire grid is used to grill or to place different cookwares on it. WARNING- Fit the grid correctly into any correspondingrack in the oven cavity and push it to the end. Shallow Tray Shallow tray is used to bake pastry such as flans etc. To locate the tray correctly in the cavity, put it to any rack and push it up to the end.
4. CLEANING AND MAINTENANCE 4.1 Cleaning Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance. Check whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflow around your oven burn, the enameled parts may be damaged.
4. CLEANING AND MAINTENANCE • Wipe and clean the back panel with a soapy cloth. • Wash the caps and crowns of hob burners and rinse them. Do not leave them wet, immediately dry them with paper cloth. • After cleaning, make sure that you re-assemble the parts correctly. • Do not clean any part of the hob with metal sponge. It causes the surface be scratched. • The pan support top surfaces may be scratched in time due to usage. In this case, these parts may get rusted and it is not a production fault.
5. SERVICE AND TRANSPORT 5.1 Basic troubleshooting before contacting service If the oven does not operate : • The oven may be plugged off, there has been a black out. If the oven does not heat : • The heat may be not adjusted with oven's heater control switch. If the interior lighting lamp does not light : • The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide.
AFTER-SALES SERVICE Before calling the After-Sales Service 1. See if you can eliminate the problem on your own (see “Troubleshooting Guide”). 2. Switch the appliance off and on again to see if the problem persists. If the fault persists after the above checks, contact your nearest After-Sales Service. Specify: the type of fault; exact type and model of oven; the After-Sales Service number (the number given after the word “Service” on the dataplate) located inside the storage compartment flap.
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ﻱﻝﻥ ﺍﻝﻉﺯﻱﺯ، ﻉﻡ ﺍ ﻕﻱﻕﺓ ﻭﺡﺫﺭﺓﺕﺥﺹﺍﻝﺝﻭﺩﺓ. ﻑﺡﻭﺹﺍﺕ ﺩ ﻱﺙﺓﺕﺥﺽﻉ ﻝ ﻑﻕ ﺡﺩ ﻥﺕﺍﺝ ﺝﻩﺍﺯﻙﻑﻱ ﻡﺭﺍ ﺍﺕﻙﻡ.ﺕﻡ ﺇ ﻑﻭﻕﺕﻭﻕﻉ ﺍﻝﻱﺓﺕ ﻥﺕﺝﺍﺕﺏﺝﻭﺩﺓ ﻉ ﻑﻥﺍ ﻩﻭ ﻡﻥﺡﻙﻡ ﻡ ﻩﺩ ﻑﻉﺍﻝﻱﺓﻕﺹﻭﻯ. ﺏﺙﻕﺓ ﻭ ﻥﻭﻝﻭﺝﻱﺍ ﻝﺕﻙ ﺕ ﺇﻝﻱﻩ ﺍ ﻑﻕ ﺃﺡﺩﺙ ﻡﺍﺕﻭﺹﻝ ﺱﺕﺥﺩﺍﻡ ﺝﻩﺍﺯﻙ ﺍﻝﻡﺹﻥﻉ ﻭ ﺩﻝﻱﻝ ﻝﻡﺱﺍﻉﺩﺕﻙﻉﻝﻯ ﺍ ﺕﻡ ﺇﻉﺩﺍﺩ ﻩﺫﺍ ﺍﻝ ﺹﻱﺍﻥﺓ ﻭﺍالستﺥﺩﺍﻡ .ﻱﺭﺝﻯ ﺍالتﺹﺍﻝﺏﺃﻕﺭﺏ ﻡﺭﻙﺯ ﺍﻝﺹﺡﻱﺡ ﻭﺍ .ﻡﻥﻭﺍﻝ ﻝﻝﺕﺭﻙﻱﺏ ﺍﺱﻱﺓ ﻱﺕﺽﻡﻥ ﻡﻉﻝﻭﻡﺍﺕ ﺃﺱ ﺏﻉﻥﺍﻱ ﺓﻑﻩﻭ ﺩﻝﻱﻝ ﻕﺏﻝﺍﺱﺕﺥﺩﺍﻡﺍﻝﺝﻩﺍﺯ ،ﺍﻕﺭﺃ ﻩﺫﺍﺍﻝ ﻱﺕﻉﻝﻕﺏﺕﺭﻙﻱﺏ ﺍﻝﺝﻩﺍﺯ.
ﺍﻝﻡﺡﺕﻭﻱﺍﺕ: 1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﺱﺕﺥﺩﺍﻡ ﺍﻝﺕﺭﻙﻱﺏﻭﺍﻝﺕﺝﻩﻱز لال 2. ﻱﺉﺓﺕﺭﻙﻱﺏ ﺍﻝﺝﻩﺍﺯ 1.2ﺏ ﻙﻱﺏ ﺍﻝﺝ ﻩﺍﺯ .1.1ﺕﺭ 1.2ﺕﻭﺹﻱﻝ ﺍﻝﻍﺍﺯ 1.2ﺕﺡﻭﻱﻝ ﺍﻝﻍﺍﺯ ﻱ ﺍﻝﻙ ﻩﺭﺏﺍﺉﻱﻭﺍﻝﺱالم ﺓ ﺹﻝ ﻝﺕﻭ 1.2ﺍ 1.2ﺕﻉﺩﻱﻝ ﺍألﻕﺩﺍﻡ ﻥﺕﺝ ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ 3. ﺱﺕﻉﻡﺍﻝ ﺡﺍﺭﻕﺍﺕ ﺍﻝﻍﺍﺯ 2.2ﺍ 2.2.2ﺍﻝﺕﺡﻙﻡﺏﺡﺍﺭﻕﺍﺕ ﻉﻱﻭﻥ ﺍﻝﻍﺍﺯ ﻑﺭﻥ ﻕﺓ ﺍﻝ 2.2.1ﺍﻝﺕﺡﻙﻡﺏﺡﺍﺭ 2.2.2ﺍﻝﺕﺡﻙﻡﺏﺡﺍﺭﺓﻕ ﺍﻝﺵﻭﺍﻱﺓ ﻑﺭﻥ ﻡﺱﺕﺥﺩ ﻡﺓﻑﻱ ﺍﻝ 2.1ﺍﻝﻡﺡﻝﻕﺍﺕ ﺍﻝ ﺹﻱﺍﻥ ﺓ ﺕﻥﻅﻱﻑ ﻭﺍﻝ 4.ﺍﻝ ﺕﻥﻅﻱﻑ 2.2ﺍﻝ ﺹﻱﺍﻥ ﺓ 2.1ﺍﻝ 5.
1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﻑﻅﺏ ﻩﺍﻑﻱ ﻡﻙﺍن مالئﻡ ﻙﻡﺭﺝﻉﻉﻥﺩﺍﻝﺽﺭﻭﺭﺓ. ﺝﻩﺍﺯﻙ ﻭﺍﺡﺕ ، ﻕﺏﺍﺱﺕﺥﺩﺍﻡ ﺕ ﺏﻉﻥﺍﻱﺓﻭﺏﺵﻙﻝ ﻙﺍﻡﻝ ﻝ ﺍﻝﺕﻉﻝﻱﻡﺍ ﻱﺭﺝﻯﻕﺭﺍءﺓ ﻩﺫﻩ ﻡﺵﺕﻡﻝﺓﻉﻝﻯ ﺃﺭﻕﺍﻡﺃﺙﻥﺍء ﺏﻱﺭﺍﺕﺍﻝ ﻝﻝﺕﻉ ﺕﺏﻩ ﺩﻝﻱﻝ.ﺍﻥ ﺵﺕﻡﻝ ﺝﻩﺍﺯﻙﻉﻯﻝ ﺏﻉﺽ ﺍﻝﻡﻱﺯﺍﺕ ﺍﻝﻡﻭﺽﺡﺓﻑﻱ ﻩﺫﺍ ﺍﻝ ﺩﻝﻱﻝ ألكثﺭ ﻡﻥ ﻡﻭﺩﻱﻝ ﻡﺕﺵﺍﺏﻩ.ﻕﺩ الﻱ ﺕﻡ ﺇﻉﺩﺍﺩ ﻩﺫﺍ ﺍﻝ ﻕﺭﺍءﺓﺩﻝﻱﻝﺍﻝﺕﺵﻍﻱﻝ.
1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﺕﺡﺫﻱﺭ :ﺇﺫﺍﺕﺹﺩﻉﺍﻝﺱﻁﺡ ،ﺃﻭﻕﻑ ﺍﻝﺝﻩﺍﺯﻝﺕﺝﻥﺏ ﺍﺡﺕﻡﺍﻝﻱﺓ ﺡﺩﻭﺙﺹﺩﻡﺓ ﻙ ﻩﺭﺏﺍﺉﻱﺓ. ﺏﻕﻉ ﻉﻥ ﺏﺍﻝﻥﺱﺏﺓﻝﻉﻱﻭﻥﺍﻝﻍﺍﺯ ﺍﻝﺕﻱﺕﺡﺕﻭﻱ ﻉﻝﻯ ﻍﻁﺍء،ﻱﺝﺏ ﺇﺯﺍﻝﺓ ﺃﻱﻕﺏﻝ إغالقﺍﻝﻍﻁﺍء. ﻕﺏﻝﻑﺕﺡﻩ .ﻭﻱﺝﺏﺕﺭﻙﺱﻁﺡ ﻉﻱﻥﺍﻝﻍﺍﺯﻱﺏﺭﺩ ﺍﻝﻍﻁﺍء ﻑﺹﻝ ﺍﻝﺝﻩﺍﺯ ﻍﻱﺭ ﻡﺹﻡﻡﻝﻝﻉﻡﻝﺏﻭﺍﺱﻁﺓ ﻡﺅﻕﺕ ﺥﺍﺭﺝﻱ ﺃﻭ ﻥﻅﺍﻡ ﻡﻥﻝﻝﺕﺡﻙﻡ ﻉﻥﺏﻉﺩ. ﺕﺡﺫﻱﺭ:ﻝﻡﻥﻉ ﺍنقالب ﺍﻝﺝﻩﺍﺯ ،ﻱﺝﺏﺕﺭﻙﻱﺏ ﺍﻝﺩﻉ ﺍﻡﺍﺕ ﺍﻝﻡﺙﺏﺕﺓ.ﻝﻱﻝﻁﻕﻡ ﻡﻥﻉ ﺍالﻥقالب). (ﻝﻡﻉﻝﻭﻡﺍﺕ ﻡﻑﺹﻝﺓ،ﻱﺭﺝﻯ ﻕﺭﺍءﺓ ﺩ ﺏﺡ ﺍﻝ ﺝﻩﺍﺯ ﺱﺍﺥﻥﺍ ﺃﺙﻥﺍء االﺱﺕﺥﺩﺍﻡ.ﻱﺝﺏ ﺃﺥﺫ ﺍﻝﺡﻱﻁﺓﻝﺕﺝﻥﺏ ﻝﻡﺱ ﻱﺹﻑﺭﻥ.
1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﺕﺏﺩﺍﻝ ﺍﻝﻡﺹﺏﺍﺡﻝﺕﺝﻥﺏﺍﺡﺕﻡﺍﻝﻱﺓ ﺕﺡﺫﻱﺭ:ﺕﺃﻙﺩ ﺃﻥ ﺍﻝﺝﻩﺍﺯﻡﻁﻑﺃﻕﺏﻝ ﺍﺱﺡﺩﻭﺙ ﺹﺩﻡﺓ ﻙ ﻩﺭﺏﺍﺉﻱﺓ. ﻡﺱﺕﻉﻡﻝﺓﺱﺍﺥﻥﺓ ﻉﻥﺩ ﺍﻝﻁﻩﻱ ﺃﻭﺍﻝﺵﻭﻱ. ﺏﺡ األﺝﺯﺍءﺍﻝ ﺕﻥﺏﻱﻩ:ﺭﺏﻡﺍﺕﺹﻁﻑﺍﻝﺍﻝﺹﻍﺍﺭ. ﻱﺝﺏﺇﺏﻉﺍﺩ ﺍأل ﻭﻝﻱﺓ. ﻡﺡﻝﻱ ﺓﻭﺍﻝﺩ ﻑﺓ ﺍﻝﻡﻉﺍﻱﻱﺭ ﻭﺍألنﻅﻡﺓ ﺍﻝ ﻁﺏﻕﻝﻙﺍ ﺕﻡﺇﻥﺕﺍﺝ ﺝﻩﺍﺯﻙ ﺍﻱﻱﻥﻍﻱﺭﻡﻉﺕﻡﺩﻱﻥﻕﺩﺕﻉﺭﺽﻙﻝﻝﺥﻁﺭ. ﻑﻥ ﺕﺕﻡﺏﻭﺍﺱﻁﺓ ﺕﻱ ﻝﻱﺡﺍﻝ ﺕﺹ ﺭﻙﻱﺏ ﻭﺃﻉﻡﺍﻝﺍﻝ ﻡﻉﺕﻡﺩﻱﻥ .ﺇﻥﺍﻝﺕ ﻑﻥﻱﻱﺍﻝﺥﺩﻡﺓﺍﻝ ﻝﻱﺡﺏﻭﺍﺱﻁﺓ ﺕﺹ ﺹﻱﺍﻥﺓﻭﺍﻝ ﻱﺝﺏ ﺇﺝﺭﺍء ﺍﻝﻑﺍﺕﺍﻝﺝﻩﺍﺯﺏﺃﻱﺹﻭﺭﺓ ﻙﺍﻥﺕ ﺃﻡﺭﺥﻁﻱﺭ.
1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﻉﺕﻡﺩﻑﻭﺭﺍ.ﻥﻅﺭﺍ ألﻥ ﺕﺹﻝ ﺏﻡﺭﻙﺯﺍﻝﺹﻱﺍﻥﺓ ﺍﻝﻡ ﺕﺱﺕﺥﺩﻡ ﺍﻝﺝﻩﺍﺯ ﻭﺍ ﺙﻥﺍءﺍﻝﻥﻕﻝ .ﺇﺫﺍ ﻙﺍﻥ ﻩﻥﺍﻙ ﺃﻱ ﻉﻱﺏ ،ال ﺕﺽﺭﺭ ﺃ ﺕﺃﻙ ﺃﻥﻩ ﻝﻡﻱ ﻑﻩ ،ﺩ ﻉﻥﺩ ﺇﺥﺭﺍﺝ ﺍﻝﺝ ﻩﺍﺯ ﻡﻥ غالﻑﻭﺭ. ﻝﺕﻩﺍﻉﻝﻯ ﺍﻝ ﻑﺍﻝ،ﻱﺝﺏ ﺝﻡﻉﻩﺍ ﻭﺇﺯﺍ ﺕﺱﺏﺏﺕﺃﺙﻱﺭﺍﺕﺽﺍﺭة لألﻁ ﻑﻝﻱﻥ...ﺍﻝﺥ)ﻕﺩ ﻱﻝﻭﻥ ،ﺍﻝﻡﺵﺍﺏﻙ ،ﺍﻝ ﺍﻝﻥ ﺍ ﻝﻝﺕﻍﻝﻱﻑ ( ﻡﺱﺕﺥﺩ ﻡﺓ ﺍﻝﻡﻭﺍﺩ ﺍﻝ ﺍﻝﺙﻝﺝ ،ﺍﻝﻡﺱﺡﻭﻕ ،ﺍﻝﺥ. ﺍﺡﻡ ﺝﻩﺍﺯﻙ ﻡﻥ ﺃﻱﺓﺕﺃﺙﻱﺭﺍﺕ ﺝﻭﻱﺓ .ال تعﺭﺽﻩﻝﺕﺃﺙﻱﺭﺍﺕ ﻡﺙﻝ ﺍﻝﺵﻡﺱ ،ﺍﻝﻡﻁﺭ،ﻱﻥﺓ)ﻕﺍﺩﺭﺓﻉﻝﻯﺕﺡﻡﻝ ﺩﺭﺝﺓ ﺡﺭﺍﺭﺓ 211ﻡﺉﻭﻱﺓ ﻙﺡﺩ ﺃﺩﻥﻯ.
1.ﺕﺡﺫﻱﺭﺍﺕﺍﻝﺱالمﺓ ﺕﻥﻅﻱﻑﻭﺍﻝﺹﻱﺍﻥ ﺓ ﺙﻥﺍء ﺍﻝ ﺃ ﺉﻱﺱﻱ. ﻑﺕﺍﺡ ﺍﻝﺭ ﺫﻝﻙ ﺏﻉﺩﻥﺯﻉﻩ ﻉﻥ ﺍﻝﻙﻩﺭﺏﺍء ﺃﻭ ﺇﻱﻕﺍﻑ ﺍﻝﻡ ﻱﻡﻙﻥﻙ ﺍﻝﻕﻱﺍﻡﺏ ﺹﻱﺍﻥﺓﺩﺍﺉﻡﺍ. ﺕﻥﻅﻱﻑﻭﺍﻝ ﻕﺏﻝﻉﻡﻝﻱﺍﺕ ﺍﻝ ﻕﻑ ﺍﻝﺝﻩﺍﺯ ﺃﻭﻝﺕﺡﻙﻡ. ﺕﻥﻅﻱﻑﻝﻭﺡﺓ ﺍ الﺕﻥﺯﻉ ﻡﻕﺍﺏﺽﺍﻝﺕﺡﻙﻡ ﻝﻑﻕﻁ ﺇﻥ ﻝﺯﻡ ﺍألمﺭ.
ﻝﺕﺝﻩﻱﺯ ﻝالستﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏ ﻭﺍ ﺱﺕﻕﺏﻝ ﺩﻝﻱﻝﻝﺕﺝﻥﺏ ﺃﻱ ﻡﺵﺍﻙﻝﻑﻱ ﺍﻝﻡ ﻱﺕﻉﻱﻥﻉﻝﻱ ﻙ ﻕﺭﺍءﺓ ﻩﺫﺍ ﺍﻝ ﺕﻱﺍﺝﺍﺕﻙ. ﻑﻱﺏﺝﻡﻱﻉ ﺍﺡ ﻑﺭﻥ ﺍﻝﺡﺩﻱﺙ ﻭﺍﻝﻉﻡﻝﻱﺏﺃﺝﻭﺩ ﺍﻝﻕﻁﻉ ﻭﺍﻝﻡﻭﺍﺩ ﻭﺱﻭﻑﻱ ﺕﻡﺕﺹﻥﻱﻉ ﻩﺫﺍ ﺍﻝ ﻑﻥﻱ ﻝﺹﺡﻱﺡﺓ .ﺏﺵﻙﻝ ﺥﺍﺹ،ﻱﺝﺏ ﻕﺭﺍءﺕﻩﺏﻭﺍﺱﻁﺓ ﺍﻝ ﻝﺕﺭﻙﻱﺏ ﺍ ﺹﻱﺍﻥﺓﻭﻝ ﻝﻉﻡﻝﻱﺍﺕﺍﻝ ﻝﻱﺓ ﻩﻱ ﺍﻝﻕﻭﺍﻉﺩ ﺍﻝﻡﻁﻝﻭﺏﺓ ﺕﻯﺕﺡﺹﻝﻉﻝﻯ ﻥﺕﺍﺉﺝﺝﻱﺩﺓ .ﺍﻝﻡﻉﻝﻭﻡﺍﺕﺍﻝﺕﺍ ﻭﺡ ﺍﻝﻙﻩﺭﺏﺍﺉﻱ ﺍﻝﺫﻱﺱﻱﺭﻙﺏ ﺍﻝﺝﻩﺍﺯ. i ﺉﻱﺓ.
ﻝﺕﺝﻩﻱﺯ ﻝالستﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏ ﻭﺍ ﻑﺭﻥ ﻑﺍﻁﺍﻝ ﺃﻥﺏﻭﺏﺵ ﺉﻱ ﺓ ﻭﻱﺓ ﺍﻝﻙﻩﺭﺏﺍ ﺡﺓ ﺍﻝﺕﻩ ﻡﺭﻭ ﺍﻝﺡﺩ ﺍألﺩﻥﻯ ﻝﻕﺱﻡ 1 ﺍﻝﻩﻭﺍء 211ﺱﻡ ﺍﻝﺡﺩ ﺍألﺩﻥﻯ ﻝﻕﺱﻡ ﻡﺩﺥﻝ ﺍﻝﻩﻭﺍء 1 211ﺱﻡ ﻡﺩﺥﻝ ﺵﻙﻝ 3 ﺵﻙﻝ 4 21ﺱﻡ ﻙﺡﺩ ﺃﺩﻥﻯ ﻑﺭﻥ ﻑﺍﻁ ﺍﻝ ﺵ 21ﺱﻡ ﻙﺡﺩ ﺃﺩﻥﻯ ﻑﺍﻁ) 01ﺱﻡ ﻙﺡﺩ ﺃﺩﻥﻯ (ﺏﺩﻭﻥ ﺍﻝﺵ ﻑﺍﻁ) 22ﺱﻡ ﻙﺡﺩ ﺃﺩﻥﻯ ( ﻡﻉ ﺍﻝﺵ 21ﺱﻡ ﻙﺡﺩ ﺃﺩﻥﻯ ﺵﻙﻝ 5 ﻙﻱﺏﺍﻝﺝﻩﺍﺯ .1.1ﺕﺭ ﺕﺕﻡﻙﻥ ﻡﻥﺕﺝﺏﺃﻱ ﺓﻡﺵﺍﻙﻝ ﻭ/ﺃﻭ ﺕﻥﺍ ﺃﺩﻥﺍﻩﺡﺕﻯ ﻝﺕﻉﻝﻱﻡ ﺍ ﺕﺏﻩ ﻥﺏ ﻩ ﻝﻩﺍ ﻉﻥﺩﺕﺭﻙﻱﺏ ﺝ ﻩﺍﺯﻙ .ﺍﻥ ﻑﺭﻥ.
ﻝﺕﺝﻩﻱﺯ ﻝالستﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏ ﻭﺍ 1.2ﺕﻭﺹﻱﻝ ﺍﻝﻍﺍﺯ ﻑﺡﺹﺍﻝﺕﺱﺭﺏ ﻡﺯﻭ ﺍﻝﻍﺍﺯ ﻭ ﺕﻭﺹﻱﻝ ﺩ ﺱﻁ ﻡﻝﺹﻕﻉﻝﻯ ﺙﺏﺕﻉﻝﻯ ﺍﻝﻡﻭﻕﺩ.ﺕﺯﻭﺩ ﻩ ﻩﺫ ﺍﻝﻡﻉﻝﻭﻡﺍﺕﺏﻭﺍ ﺓ ﻑﺡﺹ ﺃﻭالﻥﻭﻉﺍﻝﻍﺍﺯ ﺍﻝﻡ ﻭﻝﻱﺓ .ﺍ ﻝﻱﺓﻭﺍﻝﺩ ﻱﻱﺭ ﻭﺍألنﻅﻡﺓ ﺍﻝﻡﺡ ﻑﺓﺍﻝﻡﻉﺍ ﻱﺝﺏﺕﻭﺹﻱﻝ ﺝﻩﺍﺯﻙﻁﺏﻕﺍﻝﻙﺍ ﻥﻱ ﺓ.ﺕﺃﻙﺩ ﺃﻥﺽﻍﻁﺕﻍﺫﻱﺓﺍﻝﻍﺍﺯ ﻑ ﻝﺏﻱﺍﻥﺍﺕ ﺍﻝ ﺍﺱﺏﺓﻑﻱ ﺝﺩﻭﻝ ﺍ ﺍﻝﻡﺕﻉﻝﻕﺓﺏﺃﻥﻭﺍﻉﺍﻝﻍﺍﺯ ﺍﻝمالئمﺓ ﻭﻡﺡﺍﻕﻥﺍﻝﻍﺍﺯ ﺍﻝﻡﻥ ﺍﻝﻉﺙﻭﺭ ﻉﻝﻯ ﺍﻝﻡﻉﻝﻭﻡﺍﺕ ﻅﻩﺭ ﺍﻝﻡﻭﻕﺩ.ﻱﻡﻙﻥﻙ ﺥﺕﻝﻑ ﻉﻥ ﻡﺱﺕﺥﺩﻡ ﻡ ﺱﺕﻩالك .
ﻝﺕﺝﻩﻱﺯ ﻝالستﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏ ﻭﺍ ﻑﻱﻝﻝﺝ ﻩﺍﺯ .ﺇﺫﺍ ﺃﺭﺩﺕ ﻥﻱﻉﻩ ﻝﻩ.ﺏﻝﺩ ﺍﻝﻭﺝﻩﺓ ﺍألﺱﺍﺱﻱ ﻡﺫﻙﻭﺭ ﻉﻝﻯﺍﻝﻍﻁﺍء ﺍﻝﺥﻝ ﺍﻝﺏﻝﺩ ﺍﻝﺫﻱﺕﻡﺕﺹ ﺹﻱﻝ ﻡﻉ ﺇﻡﺩﺍﺩﺍﻝﻍﺍﺯﻑﻱ ﻝﻝﺕﻭ ﺕﺫﻙ ﺭ ﺃﻥ ﻩﺫﺍ ﺍﻝﺝﻩﺍﺯ ﺝ ﺍﻩﺯ ﻱ ﻝﻝﻍﺍﺯ. ﺍﻝﺹﺡﺡ ﺹﻱﻝ ﻑﺓﺍﻝﺕﻭ ﻡﺡﻝﻱﺓ ﻝﻡﻉﺭ ﺱﻝﻁﺍﺕ ﺍﻝ ﺍﺱﺕﺥﺩﺍ ﻡﻩﻑﻱﺏﻝﺩ ﺁﺥﺭ،ﻕﺩﺕﻙﻭﻥ ﻩﻥﺍﻙ ﺡﺍﺝﺓ ألي مﻥ ﺍﻝﺕوصيالﺕﻑﻱ ﺍﻝﺵﻙﻝ ﺃﺩﻥﺍﻩ.
ﺱﺕﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏﻭﺍﻝﺕﺝﻩﻱز لال ﻑﺕﺍﺡﺭﺏﻁ ﻡ ﻡﺡﻕﻥ ﺵﻙﻝ 7 ﺵﻙﻝ 8 ﻑﺭﻥ/ﺍﻝﺵﻭﺍﻱﺓ: ﻡﺡﺍﻕﻥ ﺍﻝ ﺍﻝﻥﺱﺏﺓﻝﺡﺍﺭﻕﺍﺕﺍﻝﺵﻭﺍﻱﺓ (ﺵﻙﻝ .)0ﻑﻙﺍﻝﺏﺭﻍﻱ ،ﺍﺱﺡﺏ ﺏﺏﺭﻍﻱ ﻭﺍﺡﺩ ﻡﻭﺝﻭﺩﻉﻝﻯ ﻁﺭﻑﺍﻝﺡﺍﺭﻕﺓ .ﻩﺫﺍﺍﻝﺏﺭﻍﻱ ﻭﺍﺽﺡﺏ ﻑﺭﻥ ﻭﻡﺡﺍﻕﻥﺍﻝﺵﻭﺍﻱﺓ ﺙﺏﻱﺕ ﺍﻝ ﻱﺕﻡﺕ ﻑﺭﻥ (ﺵﻙﻝ .)21 ﻭﻱﻑ ﺍﻝ ﻑﻱﻝﺕﺝ ﻑﺱﻙ ﻭﺱﻭﻑﺕﺭﻯ ﺍﻝﻡﺡﻕﻥﻉﻝﻯ ﺍﻝﺱﻁﺡﺍﻝﺥﻝ ﺡﺍﺭﻕﺍﻝﺵﻭﺍﻱﺓﺏﻥ ﺓ ﺏﻱﺕﺕﺡﺕ ﺍﻝﺡﺍﺭﻕﺓ (ﺵﻙﻝ .)22ﻑﻙﺍﻝﺏﺭﻍﻱ ،ﺡﺭﻙ ﺍﻝﺡﺍﺭﻕﺓﺏﺵﻙﻝ ﻡﺍﺉﻝ ﻭﺱﻭﻑﻱ ﻅﻩﺭ ﻑﺕﺡ ﺡﺝﺭﺓﺍﻝﺝﺍﺭﻭﺭﻭﺱﻭﻑﺕﺵ ﺍﻩﺩﺏﺭﻍﻱﺍﻝﺕﺙ ﻑﺭﻥ ،ﺍ ﺍﻝﻥﺱﺏﺓ ﻝﺡﺍﺭﻕﺍﺕ ﺍﻝ ﺏ ﺹﻥﺩﻭﻕ ﺍﻝﺡﺍﺭﻕﺓ (ﺵﻙﻝ .
ﻝﺕﺝﻩﻱﺯ ﻝالستﺥﺩﺍﻡ 2.ﺍﻝﺕﺭﻙﻱﺏ ﻭﺍ ﺏﻱ 01ﺩﺭﺝﺓ .ﻉﻥﺩﻡﺍ ﺍﺱﺕﺥﺩﺍﻡﻡﻑﻙﺏﺭﺍﻍﻱﺹﻍﻱﺭ،ﺙﻡ ﺵﺩ ﺃﻭ ﺃﺭﺥ ﺍﻝﺏﺭﻍﻱ ﺍﻝﺝﺍﻥ ﻝﺕﺡﺩﻱﺩ ﺍﻝﻭﺽﻉ ﺍألﺩﻥﻯ ،ﺃﺵﻉﻝ ﺍﻝﺡﺍﺭﻕﺍﺕﻭﺍﺕﺭﻙﻩﺍﻑﻱ ﺍﻝﻭﺽﻉ ﺍألﺩﻥﻯ .ﻑﻙﺏ ﻑﺉﻉﻥﺩ ﺍﻝﻡﺭﻭﺭ ﻡﻥﺍﻝﻭﺽﻉ ﺍألﻉﻝﻯﺇﻝﻯﺍﻝﻭﺽﻉ ﺍألﺩﻥﻯ.ﺵﻙﻝﺭﻱﺡﺍ ﻱﻙﻭﻥ ﻁﻭﻝﺍﻝﻝ ﻩﺏ 2ﻡﻡﻉﻝﻯ ﺍألﻕﻝ،ﻱﻙﻭﻥﺍﻝﻍﺍﺯ ﻡﻭﺯﻉﺏﺵﻙﻝﺝﻱﺩ.ﺕﺃﻙﺩ ﺃﻥﺍﻝﻝﻩﺏ الﻱﻥﻁ ﺏﺕﺓ.
ﺱﺕﺥﺩﺍﻡ ﺍﻝﺕﺭﻙﻱﺏﻭﺍﻝﺕﺝﻩﻱز لال 2. ﻑﺭ) ﺹﻱﻝ ﺍﻝﻙﻩﺭﺏﺍﺉﻱﻭﺍﻝسال ﻡﺓ (ﺇﻥﺕﻭ 1.2ﺍﻝﺕﻭ ﻡﺱﺕﺥﺩﻡ : ﻝﻱﻝ ﺍﻝ ﺍﻝﺕﻉﻝﻱﻡﺍﺕ ﺍﻝﻡﺫﻙﻭﺭﺓﻑﻱ ﺩ ﺕﺏﻉ ﺕﻭﺹﻱﻝﺍﻝﻙﻩﺭﺏﺍﺉﻱ ،ﺍ ﺙﻥﺍءﺍﻝ ﺃ ﻱﺕﻡ ﺃﻉﻡﻝ ﻉﻡﻝ ﻙﻩﺭﺏﺍﺉﻱ ﺥﺍﺹﺏﻩﺫﺍ ﺍﻝﺝﻩﺍﺯ ﺃﻭ ﺃﺱالكﻩﺍﻝﻡﺹﺍﺡﺏﺓﺏﻭﺍﺱﻁﺓ ﺃﺵﺥﺍﺹﻡﻉﺕﻡﺩﻱﻥ ﻡﻥﺍﻝﻡﺹﻥﻉ ﺃﻭ ﻝﺕﺝﻥﺏ ﺍﻝﻡﺥﺍﻁﺭ،ﻱﺝﺏ ﺃﻥ ﻑﺱﺍﻝﺕﺃﻩﻱﻝ. ﺃﺵﺥﺍﺹﺏﻥ ﻝﺕﺃﺭﻱﺽﺏﺍﻝﻁﺭﻑ ﺍألﺭﺽﻱ. ﻱﺝﺏﺕﻭﺹﻱﻝ ﻙﺍﺏﻝ ﺍ ﻑﺫ ﻙﻩﺭﺏﺍﺉﻱ ﻡﺅﺭﺽﺏﺵﻙﻝ ﺕﻭﺹﻱﻝ .
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ 2.2ﺍﺱﺕﻉﻡﺍﻝ ﺡﺍﺭﻕﺍﺕ ﺍﻝﻍﺍﺯ ﺇﺵﻉﺍﻝ ﺍﻝﺡﺍﺭﻕﺍﺕ ﻝﺕﺡﺩﻱﺩ ﺃﻱ ﺍألﺯﺭﺍﺭ ألي ﺡﺍﺭﻕﺓ ،ﺭﺍﺝﻉ ﺭﻡﺯﺍﻝﻭﺽﻉﻑﻭﻕﺍﻝﺯﺭ. * ﺍإلﺵﻉﺍﻝﺍﻝﻱﺩﻭﻱ ﻝﺡﺍﺭﻕﺍﺕ ﺍﻝﻍﺍﺯ ﺕﺏﻉ ﺍإلﺝﺭﺍءﺍﺕ ﺍﻝﻡﺫﻙﻭﺭﺓ ﺃﺩﻥﺍﻩ: ﺉﻱﺓ ،ﺍ ﺵﺏﻙ ﺍﻝﻙﻩﺭﺏﺍ ﺇﻥ ﻡﻝﻱﻙﻥ ﺝﻩﺍﺯﻙ ﻡﺯﻭﺩﺏﺃﻱ ﻡﺱﺍﻉﺩ ﺇﺵﻉﺍﻝ ﺃﻭﻑﻱ ﺡ ﺍﻝ ﻭﺝﻭﺩ ﻉﻁﻝﻑﻱ ﺍﻝ ﺓ ﻕﺹﻯ ،ﻕﺭﺏ ﻉﻭﺩ ﻝﺡﺍﺭﻕﺍﺕ ﻉﻱﻭﻥﺍﻝﻍﺍﺯ :إلﺵﻉﺍﻝ ﻭﺍﺡﺩﺓ ﻡﻥ ﺍﻝﺡﺍﺭﻕﺍﺕ،ﺍﺽﻍﻁ ﻭﺃﺩﺭ ﻕﺭﺹﻩﺍ ﻉﻙﺱ ﻉﻕﺍﺭﺏ ﺍﻝﺱﺍﻉﺓﺏﺡﻱﺙﻱﻙﻭﻥ ﺍﻝﻕﺭﺹﻑﻱﺍﻝﻭﺽﻉ ﺍأل ﺙﻕﺍﺏ ،ﺃﻭ ﺵﻡﻉﺓ ﺃﻭ ﺃﻱ ﻡﺱﺍﻉﺩﻱﺩﻭﻱ ﺁﺥﺭ ﻡﻥﻡﺡﻱ ﻁﺍﻩ ﺍﻝﻉﻝﻭﻱ.ﺃﺏﻉﺩ ﻡﺹﺩﺭ ﺍإلﺵﻉﺍﻝ ﺡﺍﻝﻡﺍﺕﺭﻯ ﻝﻩﺏﺍﻡﺱﺕﻕﺭﺍ.
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ ﻝﺕﺡﻙﻡﺏﺡﺍﺭﻕﺍﺕ ﻉﻱﻭﻥ ﺍﻝﻍﺍﺯ 2.2.2ﺍ ﺕﻉﺩﻱﻝ ﻕﺹﻯ ﺍﻝﻭﺽﻉ ﺍأل ﺍﻝﻭﺽﻉ ﺍألﺩﻥﻯ ﻭﺽﻉ ﺍإليﻕﺍﻑ ﺵﻙﻝ 18 ﻕﺹﻯ؛ﻱﻡﻙﻥﻙﺕﻉﺩﻱﻝ ﻁﻭﻝ ﺏﻱﺭ) ﻭﺃﺩﻥﻯ (ﺭﻡﺯﺍﻝﻝ ﻩﺏﺍﻝﺹﻍﻱﺭ).ﺏﻉﺩ ﺇﺵﻉﺍﻝ ﺍﻝﺡﺍﺭﻕﺓﻑﻱ ﺍﻝﻭﺽﻉ ﺍأل ﻝﻝﻕﺭﺹ 2ﺃﻭﺽﺍﻉ:ﺇﻱﻕﺍﻑ ( ،)1ﺃﻕﺹﻯ (ﺭﻡﺯﺍﻝﻝ ﻩﺏ ﺍﻝﻙ ﻕﺹﻯ ﻭﺍإلﻱﻕﺍﻑ. ﺏﻱﻥﻭﺽﻉﻱ ﺍأل ﻕﺹﻯ ﻭﺍألﺩﻥﻯ .الﺕﺵﻍﻝ ﺍﻝﺡﺍﺭﻕﺍﺕﻉﻥﺩﻡﺍﻱﻙﻭﻥ ﻭﺽﻉﺍﻝﻕﺭﺹ ﺍﻝﻭﺽﻉﻱﻥ ﺍأل ﺏﻱﻥ ﺍﻝﻝﻩﺏ ﺕﻱﺝﺍﻥ ﺍﻝﺡﺍﺭﻕﺓ (ﺵﻙﻝ ﻑﺡﺹ ﺃﻍﻁﻱﺓ ﻭ ﻑﻕﺍﻝﻍﺍﺯ ،ﻭﺍ ﻑﻉ ﺃﻭﻍﻱﺭ ﻡﺱﺕﻕﺭ ،ﺃﻭﻕﻑﺕﺩ ﻑﺭ ،ﻝﻩﺏ ﻡﺭﺕ ﺍﻝﻥﻅﺭ .
ﻥﺕﺝ ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ 3. ﺕﻱﻙﻱﺓ ﺡﻭﻝ ﺍﻝﻡﻕالﺓ (ﺍﻝﻡﻕﺍﺏﺽ ،ﺍﻝﺥ). ﺽﺍﻝﻡﻝﺡﻕﺍت البالﺱ ﻥﺕﺵﺭ ﺥﺍﺭﺝﻡﺡﻱﻁ المقالﺓ،ﻑﻩﺫﺍﻱﺅﺫﻱﺃﻱ ﺍ ﺃﻝﺱﻥﺓ ﺍﻝﻝ ﻩﺏ الﺕ ﺕﺃﻙﺩ ﺃ ﻥ ﺵﻙﻝ 20 ﻝﻝﺕﺡﻙﻡﺏﺍﻝﻍﺍﺯ. ﺉﻱﺱﻱ ﻑﺍءﺍﻝﺹﻡﺍﻡ ﺍﻝﺭ ﻭﻱﻝﺓ،ﻕﻡﺏﺇﻁ ﻑﺕﺭﺓ ﻁ ﻑﻱ ﺡﺍﻝ ﻡﻉﺩﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﺡﺍﺭﻕﺍﺕﻝ iﺕﺡﺫﻱﺭ: ﺱﻡﻱﻙﺓﻑﻕﻁ. ﻥﺏﺱﻁﺓ ﺫﺍﺕ ﺍﻝﻕﺍﻉ ﺓﺩ ﺍﻝ ﻥﻱ ﺍﻝﻡ ﺍﺱﺕﺥﺩﻡ ﺍألوا ﻕﺏﻝ ﻭﺽﻉﻩﺍ ﻉﻝﻯ ﺍﻝﺡﺍﺭﻕﺓ. ﺕﺃﻙﺩ ﺃﻥﻕﺍﻉﺩة المقالﺓ ﺝﺍﻑﺓ ﺕﻥﺍﻭﻝ ﺍﻝﺡﺍﺭﻕﺍﺕﺃﺙﻥﺍء ﻑﺍﻝ ﻭﺍﻝﺡﻱﻭﺍﻥﺍﺕ ﻉﻥ ﻡ ﺙﻥﺍء ﻉﻡﻝ ﺍﻝﺝﻩﺍﺯ .
ﻥﺕﺝ ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ 3. ﻑﺭﻥ ﻕﺓ ﺍﻝ 2.2.1ﺍﻝﺕﺡﻙﻡﺏﺡﺍﺭ ﺍﺱﺕﺥﺩﺍﻡ ﺍألﺭﻕﺍﻡﻉﻝﻯﻝﻭﺡﺓﺍﻝﺕﺡﻙﻡ ﺃﻭﺡﻝﻕﺓﺍﻝﻕﺭﺹ: ﻑﺭﻥ ﺡﺱﺏ ﺡﺍﺝﺕﻙ،ﺏ ﻑﺭﻥ ،ﻙﻡﺍﻭﺽﺡﻥﺍﺱﺍﺏﻕﺍ،ﻱﻡﻙﻥﻙﺕﻉﺩﻱﻝ ﺩﺭﺝﺓﺍﻝﺡﺭﺍﺭﺓ ﺩﺍﺥﻝﺍﻝ ﺏﻉﺩ ﺇﺵﻉﺍﺭ ﺡﺍﺭﻕﺓﺍﻝ ﺱﺕﺍﺕﻑﺭﻥ ،ﺭﺍﺝﻉ ﺝﺩﻭﻝ ﺩﺭﺝﺍﺕ ﺙﻱﺭﻡﻭ ﻑﺭﻥ ﻡﺯﻭﺩﺏ ﻱﻥﻡ ﺍﺕﻉﻥﻱ ﺍألﺭﻕﺍﻡ ﺍألصغﺭ ﺩﺭﺝﺍﺕ ﺡﺭﺍﺭﺓ ﺃﺩﻥﻯ .ﺇﺫﺍ ﻙﺍﻥﺍﻝ ﺍألﺭﻕﺍﻡ ﺍألكبﺭﺕﻉﻥﻱ ﺩﺭﺝﺍﺕ ﺡﺭﺍﺭﺓ ﺃﻉﻝﻯ،ﺏ ﺏﻱﻥ ﻭﺽﻉ "ﺇﻱﻕﺍﻑ" ﻭﺃﻭﻝ ﻉالمﺓ ﺩﺭﺝﺓ ﺡﺭﺍﺭﺓ ﻉﻙﺱ ﻉﻕﺍﺭﺏﺍﻝﺱﺍﻉﺓ.ﺍﺱﺕﺥﺩﻡ ﻝﺕﻝﻙ ﺍألﺭﻕﺍﻡ .
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ ﻥﻱﺓ ﺹﻱ ﺙﻥﺍءﺍﻝﻁﻩﻱ ﺃﻭﻱﻡﻙﻥﻙ ﺇﺯﺍﻝﺓﺍﻝ ﻥﻱﺍﺕ ﺃ ﺹﻱ ﻥﻱﺓ ﻭﺍﺡﺩﺓ ﻡﻥ ﺃﺹﻥﺍﻑﻡﺕﺵﺍﺏﻩﺓ،ﻡﺙﻝﺍﻝﻙﻉﻙ ﺃﻭﺍﻝﺏﺱﻙﻭﻱﺕ،ﺍﺏﺩﻝﺍﻝ ﺇﺫﺍﻙﻥﺕﺕﻁ ﻩﻭ ﺃﻙﺙﺭ ﻡﻥ ﺹﻱ ﻝﻱﺓﺇﻝﻯ ﺍﻝﺭﻑ ﺍألﻉﻝﻯ إلنهﺍءﺍﻝﻁﻩﻱ. ﻑ ﻥﻱﺓ ﺍﻝﺱ ﻥﺽﺝ ﺍﻝﻁﻉﺍﻡﻭﻥﻕﻝﺍﻝﺹﻱ ﺍﻝﻉﻝﻭﻱﺓﻉﻥﺩﻡﺍﻱ ﻑﺭﻥﻭﻱﻡﻙﻥ ﺃﻥﻱﺅﺩﻱ ﺫﻝﻙ ﺇﻝﻯ ﺍﺡﺕﺭﺍﻕ ﺍﻝﻕﺍﻉﺩﺓ؛ﺍﺱﺕﺥﺩﻡ ﺱﺕﻉﺍﺭﺽﺕﻭﺯﻱﻉ ﻩﻭﺍءﺍﻝ ﻑﺭﻥ ﻡﺏﺍﺵﺭﺓ ،ألنهﺍ الﺕﺽﻉ ﺹﻭﺍﻥﻱﺍﻝﺥﺏﺯﻉﻝﻯﻕﺍﻉﺩﺓﺍﻝ ﻭﺽﻉ ﺍﻝﺭﻑ ﺍألﺩﻥﻯ. ﻝﺕﺡﻙﻡﺏﺡﺍﺭﻕ ﺓﺍﻝﺵﻭﺍﻱ ﺓ (ﺇﻥ ﻭﺝﺩﺕ) 2.2.2ﺍ ﻑﺍﻝﺍﻝﺹﻍﺍﺭ. ﻉﻥﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﺵﻭﺍﻱﺓ .
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ 2.1ﺍﻝﻡﻝﺡﻕﺍﺕ ﺍﻝﺝﻩﺍﺯ ﻡﺯﻭﺩﺏﻡﻝﺡﻕﺍﺕﻩ ﺍﻝﺥﺍﺹﺓ.ﻭﻱﻡﻙﻥﻙﺍﺱﺕﻉﻡﺍﻝﺍﻝﻡﻝﺡﻕﺍﺕﺍﻝﺕﻱﺕﺵﺕﺭﻱﻩﺍ ﻡﻥﺍﻝﺱﻭﻕ،ﻝﻙﻥﻱﺝﺏ ﺃﻥﺕﻙﻭﻥ ﻡﻕﺍﻭﻡﺓﻝﻝﺡﺭﺍﺭﺓﻭﺍﻝﻝﻩﺏ .ﻙﻡﺍ ﻝﻱﻡﺍﺕ ﺍالستﻉﻡﺍﻝ ﺕﺏﻩﻝﺕﻉ ﻑﺭﻥ .ﺍﻥ ﺱﺕﻉﻡﺍﻝﻑﻱ ﺍﻝ ﻑﺭﻥ ﺍﻝﺥﺍﺹﺓ ﺍﻝﻡالئمﺓ لال ﺱﺕﻉﻡﺍﻝ ﺍألﻁﺏﺍﻕ ﺍﻝﺯﺝﺍﺝﻱﺓ ،ﻕﻭﺍﻝﺏﺍﻝﻙﻉﻙ ،ﺹﻭﺍﻥﻱ ﺍﻝ ﻱﻡﻙﻥﻙ ﺍ ﻕﺏﻝ ﻡﺹﻥﻉ ﻩﺫﻩﺍﻝﻡﻝﺡﻕﺍﺕ. ﺍﻝﻡﺫﻙﻭﺭﺓ ﻡﻥ ﺱﻁ ﺍﻝﺵﻭﺍﻱ ﺓ.
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ ﺉﺏﺓ ﻕﻝﻱﻝ ﻡﻥ ﺍﻝﺯﻱﺕ ﺃﻭ ﺍﻝﺯﺏﺩﺓ ﺍﻝﺫﺍ ﻑﻱﺏ ﻑﺭﺵﺍﺓ ﻝ ﺩﻩﻥﺍﻝﻝﺡﻡ ﻭﺍﻝﺱﻡﻙ ﺍﻝﺹﺍ ﻕﻝﻱﺹ ﺍﻝﺭﺫﺍﺫ.ﺍﺱﺕﺥﺩﻡ ﺍﻝ ﻑﻱﻑ ﺍﻝﻁﻉﺍﻡ ﺕﻡﺍﻡﺍ ﻕﺏﻝ ﺍﻝﺵﻭﺍء ﻝﺕ ﻱﺝﺏﺕﺝ ﺏﺕ ﻩﺍﺙﺃﻥﺍء ﺍﻝﻁﻩﻱ. ﻑﻅﺓﻉﻝﻯ ﺭﻁﻭ ﻝﻝﻡﺡﺍ ﻕﺹﻯﺕﻭﺯﻱﻉ ﻝﻝﻩﻭﺍء. ﺱﻁ ﺍﻝﺵﻭﺍﻱ ﺓ إلﺕﺍﺡﺓ ﺃ ﻱﺝﺏ ﻭﺽﻉ ﺍﻝﻁﻉﺍﻡ ﻭ ﻕﺹﺩﻱﺭﻑﻕﺩﻱﺅﺩﻱﺫﻝﻙ ﺇﻝﻯ ﺡﺭﻱﻕﻑﻱ ﺍﻝﺵﻭﺍﻱ ﺓ. ﺏﻝ ﺍﻝﺵﻭﺍﻱﺓ ﺍ ﺵﺏﻙﺓ ال تغﻁي مقالﺓ ﺃﻭ ﺱﺕﻉﻡﺍﻝﻩﺍ.
ﻥﺕﺝ 3.ﺍﺱﺕﺥﺩﺍﻡ ﺍﻝﻡ ﻑﺭﻥ ﻡﻝﺡﻕﺍﺕ ﺍﻝ ﻑﺓﺏﺱﺏﺏ ﻡﻭﺩﻱﻝ ﺝﻩﺍﺯﻙ. ﺭﺏﻡﺍﺕﻙﻭﻥ ﻡﻝﺡﻕﺍﺕﻑﺭﻥﻙﻡﺥﺕﻝ ﺱﻝﻙﻱ ﺓ ﺍﻝﺵﺏﻙﺓ ﺍﻝ ﺕﻝﻑﺓﻉﻝﻱﻩﺍ. ﺱﻝﻙﻱﻝﻝﺵﻭﺍء ﺃﻭ ﻝﻭﺽﻉ ﺃﻭﺍﻥﻱﻁﺏﺥ ﻡﺥ ﺕﺱﺕﺥﺩﺍﻝﺵﺏﻙﺓ ﺍﻝ ﺓ ﻡ ﻝﺹﺡﻱﺡﻑﻱ ﻥﺹﺏ ﺍ ﺵﺏﻙﺓﻑﻱ ﺍﻝﻡ ﺕﺡﺫﻱﺭ – ﺭﻙﺏ ﺍﻝ ﻑﻉﻩﺡﺕﻯ ﺍﻝﻥﻩﺍﻱﺓ. ﻑﺭﻥ ﻭﺍﺩ ﺍ ﺕﺝﻭﻱﻑ ﺍﻝ ﻥﻱﺓ ﺍﻝﺱﻁﺡﻱﺓ ﺹﻱ ﺍﻝ ﺝﺍﺭﻭﺭ ﻑﻭﻙ ﻩ ،ﺍﻝﺥ. ﻁﺡﻱﻝﺥﺏﺯ ﺍﻝﻡﻉﺝﻥﺍﺕ ﻡﺙﻝﻙﻉﻙ ﺍﻝ ﻥﻱﺓ ﺍﻝﺱ ﺓ ﺹﻱ ﺕﺱﺕﺥﺩﻡ ﺍﻝ ﺕﻯﺍﻝﻥ ﻩﺍﻱﺓ.
ﺹﻱﺍﻥ ﺓ ﺕﻥﻅﻱﻑ ﻭﺍﻝ 4.ﺍﻝ ﺕﻥﻅﻱﻑ 2.2ﺍﻝ ﺱﺏﺓ ﻭﻡﻭﺹﻯﺏﻩﺍ ﻡﻥﻕﺏﻝ ﺕﻥﻅﻱﻑ ﻡﻥﺍ ﻑﺭﻥ .ﺍﻥﺯﻉﺍﻝﺝﻩﺍﺯ ﻉﻥﺍﻝﻙﻩﺭﺏﺍء.ﺕﺃﻙﺩ ﺃﻥ ﻡﻭﺍﺩﺍﻝ ﺕﻥﻅﻱﻑﺍﻝ ﻑﺓ ﻭﺃﻥ ﺝﻩﺍﺯﻙﻕﺩﺏﺭﺩﻕﺏﻝ ﺕﻱﺡﺍﻝﺕﺡﻙﻡ ﻡﻭﻕ ﻑﺍ ﺕﺃﻙﺩ ﺃﻥ ﺝﻡﻱﻉ ﻡ ﺕﻥﻅﻱﻑﺍﻝﻙﺍﺵﻁﺓ ﺃﻭﺍﻝﺹﻭﻑﺍﻝﺡﺩﻱﺩﻱ ﺕﺱﺕﺥﺩﻡ ﺍﻝﻡﻭﺍﺩﺍﻝﻙﺍﻭﻱﺓ ﺃﻭ ﻡﺱﺍﺡﻱﻕﺍﻝ ﺱﺏﺏﺍﻝﺽﺭﺭ لألﺱﻁﺡ ،ال ﻑﺭﻥ .ﻥﻅﺭﺍ ألنهﺍﻕﺩﺕ ﺕﻥﻅﻱﻑﺍﻝ ﺹﻥﻉﻕﺏﻝﺍﺱﺕﺥﺩﺍ ﻡﻩﺍﻝ ﺍﻝﻡ ﺱﻙﺏﺓﻑﻭﺭﺍ. ﺉ ﺍﻝﻡﻥ ﻝﻝﺕﻝﻑ.ﻥﻅﻑ ﺍﻝﺱﻭﺍ ﻝ ﻝﻱﺓ ﺕﺕﻉﺭﺽﺍﻝﻡﻥﺍﻁﻕ ﺍﻝﻡﻁ ﺱﻙﺏﺓ ﺡﻭﻝﻑﺭﻥﻙ،ﻕﺩ ﺥﺵﻥﺓ.
ﺹﻱﺍﻥﺓ ﺕﻥﻅﻱﻑ ﻭﺍﻝ 4.ﺍﻝ ﻥﻱﺓ. ﻑﻱﺓ ﺏﻡﻕﺍﺵﺓﺹﺍﺏﻭ ﺍﻡﺱﺡﻭﻥﻅﻑﺍﻝﻝﻭﺡﺓ ﺍﻝﺥﻝ ﻑﻭﺭ. ﻕﻱﺓﻉﻝﻯﺍﻝ ﻑ ﺓ ﻭﺭ ﻑﻑﻩﺍﺏﻡﻥﺵ ﺵﻁﻑﻩﺍ .الﺕﺩ ﻉﻩﺍﺭﻁﺏﺓ ،ﺝ ﺕﻱﺝﺍﻥ ﺡﺍﺭﻕﺍﺕ ﻉﻱﻭﻥ ﺍﻝﻍﺍﺯ ﻭﺍ ﺍﻍﺱﻝ ﺃﻍﻁﻱﺓ ﻭ ﻙﻱﺏ ﺍألﺝﺯﺍءﺏﺵﻙﻝﺹﺡﻱﺡ. ﺕﻥﻅﻱﻑ،ﺕﺃﻙﺩ ﻡﻥ ﺇﻉﺍﺩﺓﺕﺭ ﺏﻉﺩ ﺍﻝ ﻥﻱﺓ.ﻱﺅﺩﻱﺫﻝﻙ ﺇﻝﻯ ﺥﺩﺵ ﺍﻝﺱﻁﺡ. ﻑﻥﺝﺓ ﻡﻉﺩ الﺕﻥﻅﻑ ﺃﻱ ﺝﺯء ﻡﻥﻉﻱﻥ ﺍﻝﻍﺍﺯﺏﺍﺱ ﺕﺕﻉﺭﺽ ﺃﺱﻁﺡ ﺩﻉﺍﻡﺍﺕ ﺍﻝﻡﻕالﺓ ﻡﻉ ﻡﺭﻭﺭﺍﻝﻭﻕﺕﺏﺱﺏﺏ ﺍالستﺥﺩﺍﻡ.ﻑﻱ ﻩ ﻩﺫ ﺍﻝﺡﺍﻝﺓ،ﻕﺩﺕﺹﺩﺃ ﻩﺫﻩ ﺍألﺝﺯﺍء ﻭ ﻩﻭﻝﻱﺱﻉﻱﺏﺇﻥﺕﺍﺝ.
5.ﺍﻝﺥﺩ ﻡﺓﻭﺍﻝﻥﻕﻝ ﺕﺹﺍﻝﺏﺍﻝﺥﺩ ﻡﺓ ﻕﺏﻝ ﺍال 2.2ﺍﻝﻉﺙﻭﺭﻉﻝﻯ ﺍﻝﺥﻝﻝ ﻑﺭﻥ ال يعﻡﻝ؛ ﺇﺫﺍ ﻙﺍﻥ ﺍﻝ ﺕﻱﺍﺭﺍﻝﻙﻩﺭﺏﺍﺉﻱ. ﻑﺹﻭال ﻉﻥ ﺍﻝﻙﻩﺭﺏﺍء ﺃﻭ ﺡﺩﺙﺍﻥﻕﻁﺍﻉﻝﻝ ﺭﺏﻡﺍﻱﻙﻭﻥ ﻡ ﻑﺭﻥ الﻱﺱﺥﻥ: ﺇﺫﺍ ﻙﺍﻥ ﺍﻝ ﻑﺭﻥ. ﻝﺕﺡﻙﻡﺏﺱﺥﺍﻥ ﺍﻝ ﻑﺕﺍﺡ ﺍ ﻙ ﺕﻉﺩﻱﻝ ﺍﻝﺡﺭﺍﺭﺓﺏﻭﺍﺱﻁﺓ ﻡ الﻱﻡﻥ ﺹﺏﺍﺡ ﺍإلضﺍ ﺓء ﺍﻝﺩﺍﺥﻝﻱ الﻱﺽﻱء: ﺇﺫﺍ ﻙﺍﻥ ﻡ ﺕﺏﺍﻉ ﺍﻝﺩﻝﻱﻝ. ﻱﻱﺭﻩﺏﺍ ﻙﻥﻙ ﺕﻍ ﻱﺝﺏﺏﺍﻝﺕﺡﻕﻕ ﻡﺍ ﺇﺫﺍ ﻙﺍﻥ ﺍﻝﻡﺹﺏﺍﺡ ﻡﻉﻁﻭﺏﺍ .ﺇﺫﺍ ﻙﺍﻥ ﻡﻉﻁﻭﺏ،ﺍ ﻱﻡ ﻑﻕﺩ ﺍﻝﻙﻩﺭﺏﺍء.
ﺏﻱﻉ ﺥﺩﻡ ﺓﺍ ﻡﺏﻉﺩ ﺍﻝ ﺕﺹﺍﻝﺏﺥﺩﻡ ﺓﺍ ﻡﺏﻉﺩﺍﻝﺏﻱﻉ ﻕﺏﻝ ﺍال ﺍﻝﻉﺙﻭﺭ ﻝﻱﻝ ﻑﺭﺩﻙ (ﺍﻥﻅﺭ "ﺩ ﺵﻙ ﺓﻝ ﺏﻡ ﺕﺱﺕﻁﻱﻉ ﺡﻝ ﺍﻝﻡ ﺕﺃﻙﺩ ﺇﻥ ﻙﻥﺕ 1. ﻉﻝﻯ ﺍﻝﺥﻝﻝ"). ﺱﺕﻡﺭﺓ. ﻥﻱﺓ ﻝﻡﻉﺭﻑﺓ ﺇﻥ ﻙﺍﻥﺕ ﺍﻝﻡﺵﻙﻝﺓ ﻡ ﻑﺉ ﺍﻝﺝﻩﺍﺯ ﻭﺵﻍﻝﻩﺙﺍ 2.ﺃﻁ ﺕﺹﻝ ﺏﺃﻕﺭﺏ ﻡﺭﻙﺯ ﻑﺡﻭﺹﺍﺕ ﺃعالﻩ ،ﺍ ﺱﺕﻡﺭ ﺍﻝﻉﻁﻝﺏﻉﺩ ﺍﻝ ﺇﻥ ﺍ ﺏﻱﻉ. ﻝﺥﺩﻡ ﺓﺍ ﻡﺏﻉﺩ ﺍﻝ ﺡﺩﺩ: ﻥﻭﻉ ﺍﻝﻉﻁﻝ؛ ﻑﺭﻥﺏﺩﻕﺓ؛ ﻥﻭﻉ ﻭﻡﻭﺩﻱﻝ ﺍﻝ ﺭﻕﻡ ﺥﺩﻡﺓ ﻡﺍﺏﻉﺩ ﺍﻝﺏﻱﻉ (ﺍﻝﺭﻕﻡ ﺍﻝﻡﺫﻙﻭﺭﺏﻉﺩﻙﻝﻡﺓ "ﺥﺩﻡﺓ" ﻉﻝﻯ ﺍﻝﻱﺍﻥﺍﺕ) ﻡﻭﺝﻭﺩ ﺩﺍﺥﻝ ﺝﻥﺍﺡ ﺡﺝﺭﺓﺍﻝﺕﺥﺯﻱﻥ .
