INSTRUCTIONS FOR USE DESCRIPTION OF PRODUCT AND SYMBOLS BURNER OPERATION PRACTICAL ADVICE FOR USING THE BURNERS GRID POSITIONING DIMENSIONS AND DISTANCES TO BE RESPECTED (mm) INJECTOR TABLE PRECAUTIONS AND GENERAL RECOMMENDATIONS PROTECTING THE ENVIRONMENT INSTALLATION (FLUSH OR STANDARD) GAS CONNECTION ELECTRICAL CONNECTION FIXING TO THE SUPPORT STRUCTURE CONVENTIONAL FITTED MODEL (STANDARD) FIXING TO THE SUPPORT STRUCTURE FLUSH-MOUNTING MODEL CONVERSION TO DIFFERENT TYPES OF GAS REPLACING INJECTORS TAP MI
DESCRIPTION OF PRODUCT AND SYMBOLS 1. 2. 3. 4. 5. 6. 7. Removable grids Semi-rapid burner 4-crown burner Semi-rapid burner Semi-rapid burner control knob 4-crown burner control knob Semi-rapid burner control knob 2 3 4 Symbols ● Tap closed Max. flame Min. flame 5 6 1 7 BURNER OPERATION 1. Turn the corresponding knob anticlockwise to the max. flame symbol. 2. Press the knob against the control panel to light the burner. 3.
PRACTICAL ADVICE FOR USING THE BURNERS For maximum burner efficiency, comply with the following rules: • Use pots and pans of suitable size for each burner (see table opposite). • Only use flat-bottomed pots and pans. • Use the right amount of water for cooking foods and keep the lid on. • Do not use pots and pans that protrude over the edge of the hob Do not use: • Two burners at the same time with only one pot (e.g. fish kettle).
DIMENSIONS AND DISTANCES TO BE RESPECTED (mm) If a hood is installed above the hob, refer to the hood instructions for the correct distance. INJECTOR TABLE INJECTOR TABLE CATEGORY: II2H3+ Nominal Reduced Gas pressure Injector heating Nominal heating (mbar) marking capacity consumption capacity min. nom. max. [kW] [kW] Type of gas used Type of burner NATURAL GAS (Methane) G20 Wok semi-rapid 139 95 3.70 1.65 352 l/h 157 l/h 1.40 0.
PRECAUTIONS AND GENERAL RECOMMENDATIONS To ensure best use of your hob, please read these instructions carefully and keep them for future reference. • These instructions are only valid for those countries whose destination abbreviations are given on the product sheet and on the hob. • Keep the packing elements (plastic bags, polyurethane foam, etc.) out of the reach of children, as they are a potential source of danger.
PROTECTING THE ENVIRONMENT Packing The packing material is entirely recyclable and is marked with the recycling symbol , identifying it as a type of material that must be sent to local waste disposal centres. Product This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is properly scrapped, you can help prevent potentially harmful consequences for the environment and the health of people.
INSTALLATION (FLUSH OR STANDARD) Technical information for the installer Important: Given the weight of the product, two people are needed during installation. • This product can be fitted in a 20 to 50 mm thick worktop. • If an oven is not provided for under the hob, insert a separating panel of size at least equal to the opening in the worktop. This panel must be positioned not more than 150 mm from the upper surface of the worktop, and never less than 50 mm from the bottom of the hob.
GAS CONNECTION The gas supply system must comply with the local regulations. • The section “national regulations” gives the specific local regulations for the country of use. • If no information concerning your country is given, please ask your installer for more details. Connection to the mains gas system must be carried out by a competant, registered person, in compliance with current legislation.
FIXING TO THE SUPPORT STRUCTURE CONVENTIONAL FITTED MODEL (STANDARD) Make an opening in the top, of the dimensions shown in fig. 1. Carefully apply the insulating sealing strip (supplied) around the outside edge of the hob as shown in the figure below, pressing lightly to make it adhere (Fig. 2). 1200 80 Important: The following operation must be carried out by a competent technician.
FIXING TO THE SUPPORT STRUCTURE FLUSH-MOUNTING MODEL Important: The following operation must be carried out by a competent technician. Installation can be carried out on different materials such as masonry, metal, solid wood and plastic laminated wood provided it is heat resistant (T 90°C). Make an opening in the cabinet top, of the dimensions shown in fig. 1; to correctly install the hob a 2 mm deep milling must also be made in the top. Sez.
CONVERSION TO DIFFERENT TYPES OF GAS If a different type of gas to that specified on the dataplate and on the orange sticker on the back of the hob is used, the injectors must be replaced, and in case of the Wok burner the primary air must be adjusted (see injector table). The orange sticker must be removed and kept with the instruction booklet. Use pressure regulators suitable for the gas pressure indicated in the Product Sheet.
CLEANING AND MAINTENANCE Before any cleaning and/or maintenance operation, disconnect the hob from power supply and wait until it is cold. Important: Never use steam cleaners. To keep the hob in perfect condition, remove any food residuals and clean it after every use. Hob cleaning: • The stainless steel surface may become stained in case of prolonged contact with very hard water or aggressive detergents. It is advisable to immediately wipe any spills (water, sauce, coffee, etc.).
TROUBLESHOOTING GUIDE It may happen that the hob does not work or works poorly. Before calling the After-Sales Service, refer to this quick guide. The burner fails to ignite or the flame is uneven. make sure: 1. the gas and power supplies are not shut off and, in particular, that the gas tap ahead of the hob is open. 2. the gas cylinder (liquid gas) is not empty. 3. the gas openings of the burner are not obstructed. 4. the end part of the igniter is not dirty. 5.
