GB TABLE OF CONTENTS INSTALLATION PAGE 13 ELECTRICAL CONNECTION PAGE 14 BEFORE USING THE OVEN PAGE 15 PROTECTING THE ENVIRONMENT PAGE 15 PRECAUTIONS AND GENERAL RECOMMENDATIONS PAGE 15 OVEN ACCESSORIES PAGE 16 COOKING CHART PAGE 17 CLEANING THE OVEN AND ACCESSORIES PAGE 18 TROUBLESHOOTING GUIDE PAGE 19 AFTER SALES SERVICE PAGE 20 12
INSTALLATION Technical information for the installer • • • • • • • • • • • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). Check that the appliance has not been damaged in transit. Oven dimensions and kitchen unit dimensions are shown in the opposite figure.
ELECTRICAL CONNECTION • Warning: Do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the oven and the observance of the relative safety prescriptions.
BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1.
OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas.
COOKING CHART N.B: The oven functions depend on the model: refer to the separate Product Description Sheet. Food Static function Fan function Pastries Runner Cooking Runner Cooking Runner Cooking Temp.°C from Time Temp.°C from Time Temp.°C from Time bottom (Mins.) bottom (Mins.) bottom (Mins.
COOKING CHART Food Grill Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1kg) Duck Leg of lamb Roast Beef 250 250 250 250 225 225 225 225 225 - Runner from bottom 4 4 4 4 4 4 4 4 3 - Grill - Fan Cooking Time (Mins.) 20-30 15-20 20-30 20-30 15-25 15-25 20-30 30-40 35-45 - Temp. °C 225 225 225 225 220 200 200 200 200 200 175 180 200 200 Runner from bottom 3 3 3 3 3 3 3 3 3 3 2 2 2 2 Cooking Time (Mins.
CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) . 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order. Dropping the grill element to clean the oven roof (depending on model) • Do not attempt to clean the oven until it is cool. 1.
AFTER SALES SERVICE Before contacting After Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service. Please give: • a short description of the fault.
