The Art of Cooking Instructions for Installation and Use 110cm Free Standing Gas Cooker C110DPX To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
Contents Introduction 3 Installation 4 Burner and Nozzle Specifications Safety Information 8 9 Features 11 Control Panel Use of hotplates 12 13 The Cooking Modes in your Cooker (2nd OVEN) 14 The Cooking Modes in your Cooker (1st OVEN) Electronic Clock & Automatic Cooking Feature 15 16 1st Oven - The Intelligent Cooking System 20 Care and Cleaning Cooking Results Not Satisfactory? 24 25 Something Wrong With Your Cooker? 26 Technical Characteristics (1st OVEN) Technical Characteristics (2
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before connecting the appliance, make sure the specifications on the rating plate correspond with those of your power supply. This appliance is not connected to an exhaust device for combustion products Before moving your cooker check that it is cool, and switch off at the cooker control unit.
Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.
N.B.: Conditions relating to the adjustment of this appliance are listed on the label d) Minimum regulation of the hob burners: • turn the tap to minimum; • remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not turn off when you turn the tap quickly from high to low.
WARNING – THIS APPLIANCE MUST BE EARTHED. Fig. A 2 L 4 N Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. N.B.: the following installation procedure must be carried out by a qualified electrician.
Burner and Nozzle Specifications Table 1 Burner Liquid Gas Diameter (mm) Thermal Power kW (p.c.s.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Understand the controls prior to using the appliance. l Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without supervision. l Never allow anyone to sit or stand on any part of the appliance. l Never store items above the appliance that children may attempt to reach.
Features 3000W 1650W CONTROL PANEL 4100W +900W 1650W 2nd OVEN 1000W Compartement opening 1nd OVEN Adjustable feet 11
Control Panel 1st Oven 2nd Oven Selector Knob (2nd Oven) 1st Oven Light Gas Hob Controls Time / Mode Thermostat Knob (1st Oven) Thermostat Knob (2nd Oven) Thermostat indicator light (2nd Oven) Selector Knob (1st Oven) +/- Control Knob 1˚ OVEN FUNCTIONS (1-7) 2.TRADIZIONAL OVEN 4.ROAST CHICKEN 6.BREAD 1.FAN OVEN 1˚ Oven: - Reccommended Shelf Position and - Preheat Temperature Indicator 3.ROAST MEAT 5.FISH Minute Minder 7.
Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans.
The Cooking Modes in your Cooker (2nd OVEN) NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.
The Cooking Modes in your Cooker (1st OVEN) Your new cooker is equipped with a number of different cooking modes: Fan Oven - the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).
Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the “Time of Day” on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The 1st oven can be controlled automatically. HINTS ON AUTOMATIC COOKING - Select food which will require the same cooking time and temperature.
Electronic Clock & Automatic Cooking Feature SETTING THE TIME MINUTE MINDER: STEP 1. Press the Time/Mode button, until the “bell” symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the “bell” symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the “bell” symbol will go out.
Electronic Clock & Automatic Cooking Feature AUTO COOKIN TIMER There are two Auto Cooking programmes for the 1st oven, that can be selected using the display: (a) To set the 1st oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the 1st oven to switch ON and OFF automatically, at the times of your choice.
Electronic Clock & Automatic Cooking Feature (b) To set the 1st oven to switch ON and OFF automatically: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.
1st Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. See cooking charts for temperatures and shelf positioning Cooking temperature ranges 20 The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
1st Oven - The Intelligent Cooking System 21
1st Oven - The Intelligent Cooking System 22
1st Oven - The Intelligent Cooking System 23
Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.
Cooking Results Not Satisfactory? Problem Check Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cake Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. Sinking of cakes The following may cause cakes to sink: 1.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Ignition does not work Hotplate Burner Hob Top Check If all burners fail to ignite: Check that sparks appear at the burners; A clicking noise should be heard. If not Check that the plug is plugged in to a 13amp Electric socket and the supply is switched on.
Technical Characteristics (1st OVEN) Oven dimensions (HxWxD): 33x38x54 cm Volume 68 Litres Voltage and Frequency see data plate Burners: Adaptable for use with all the types of gas indicated on the data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens.
Technical Characteristics (2st OVEN) Oven dimensions (HxWxD): 33.8x24.5x43.8 cm Volume 36 Litres Voltage and Frequency see data plate Burners: Adaptable for use with all the types of gas indicated on the data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens.
Electric drawer 1 2 3 0 SELECTOR knob OPERATION indicator light The heated compartment makes it possible to: • Leaven dough and defrost food (position 1 on the selector knob). • Reheat food and keep it warm (positions 2 and 3 on the selector knob). • Heat up pans and crockery (position 1on the selector knob). NOTE: The appliance only heats up if the compartment has been closed properly. To activate the desired function: 1.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.cannonservice.co.