Use and Care Manual

ManualsBrandsWeston ManualsKitchenWeston 150 W Stainless Steel Electric Food Slicer

REV010411

WARNING! Before cleaning, assembling or disassembling the Meat

Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED

FROM THE OUTLET/POWER SOURCE!

HANDLE CAREFULLY!

KEEP FINGERS AWAY FROM THE BLADE!

NEVER FEED FOOD BY HAND.

ALWAYS USE THE FOOD PUSHER!

Always use completely assembled Meat Slicer

with Food Carriage and Food Pusher.

Protective/cut-resistant Kevlar gloves are recommended

whenever handling the Blade!

WARNING!

SHARP BLADE

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns, please

contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

CAUTION! It is important to follow the “Food Safety” guidelines outlined in this

manual. For the most up to date instruction visit the USDA website.

9”

(22.9 CM)

MEAT SLICER

MODEL NO. 61-0901-W

Summary of content (6 pages)

PAGE 1
ATTENTION! All Trademarks and Registered Trademarks are property of the respective companies. SAVE THESE INSTRUCTIONS! Refer to them often and use them to instruct others. 9” (22.9 CM) MEAT SLICER MODEL NO. 61-0901-W REV010411 If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) 20365 Progress Drive, Strongsville, Ohio 44149 WestonProducts.
PAGE 2
WARNING! Before cleaning, assembling or disassembling the Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! WARNING! SHARP BLADE HANDLE CAREFULLY! KEEP FINGERS AWAY FROM THE BLADE! NEVER FEED FOOD BY HAND. ALWAYS USE THE FOOD PUSHER! Always use completely assembled Meat Slicer with Food Carriage and Food Pusher.
PAGE 3
with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool. NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported.
PAGE 4
GENERAL SAFETY RULES WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. CAUTION! THE BLADE IS EXTREMELY SHARP. Handle the Blade carefully when cleaning, removing and inserting. DO NOT TOUCH THE SHARP EDGE OF THE BLADE.
PAGE 5
WARNING! Before cleaning, assembling or disassembling the Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! CLEANING INSTRUCTIONS WARNING! Before cleaning, assembling or disassembling the Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! WARNING! SHARP BLADE HANDLE CAREFULLY! KEEP FINGERS AWAY FROM THE BLADE! NEVER FEED FOOD BY HAND.
PAGE 6
PRIOR TO USE Before using your Meat Slicer for the first time, wash all parts thoroughly, taking particular care to remove all grease and oil from surfaces. Dry all parts thoroughly before reassembling. See “Cleaning Instructions” section of this booklet.