PROFESSIONAL DEEP FRYER DF175 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. Extreme caution must be used when moving an appliance containing hot oil or other liquids. 3. Do not touch hot surfaces. Use handles and knobs. 4.
PARTS Breakaway Cord and Polarized Plug 1. Lid 2. Basket with Collapsible Handle 3. Heating Element 4. Power ON Indicator Light 5. Oil Ready Indicator Light 6. Enamel-Coated Oil Container with Pouring Spout 7. Brushed Stainless Steel Body 8. Reset Button 9. Control Knob 10. Digital Timer This appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied.
HOW TO USE YOUR WARING PRO® PROFESSIONAL DEEP FRYER 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. 3. Lift off lid covering oil container. 4. Remove basket from oil container. Attach handle to basket by squeezing posts and assembling as in diagram. 5. Pour approximately 3.25 liter (3.
7. The stainless steel body is submersible and should be washed by hand with warm soapy water. 8. Ensure that both the lid and the oil container are completely dry after washing and before use. 9. After cleaning, reassemble oil container, heating element, basket and lid onto deep fryer. The heating element must be seated properly or appliance will not operate. 10. Warning: When cleaning, use care – under-edge of deep fryer is sharp. 11.
FRYING FROZEN FOODS • Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For best results, do not overload the basket with frozen foods. • Follow the instructions on the frozen food package for cooking time and temperature. • Frozen foods are frequently covered with a coating of ice crystals, which should be removed before frying. Lower the basket very slowly into the oil in order to ensure that oil does not boil over.
Hush Puppies Makes about 12 to 20 pieces 1 ¼ ¹⁄8 2 2 3 Spicy Buffalo Wings Makes 16 pieces oil for frying cup cornmeal teaspoon salt teaspoon baking soda tablespoons finely chopped white or green onion tablespoons plus 2 teaspoons buttermilk tablespoons plus 2 teaspoons water Heat oil in the Waring Pro® Professional Deep Fryer until it reaches 375°F. While the oil is heating, make the Hush Puppy batter. Combine cornmeal, salt and baking soda in a medium bowl. Stir in onion.
Fried Calamari Herbed Beer Batter Onion Rings Makes about 3 servings Makes 2 to 4 servings 1½ ¾ 1 ½ 1 1 ¾ 1 to 2 1¹∕³ 2 ¾ ¾ pounds cleaned calamari, including some tentacles vegetable oil for frying cups unbleached, all-purpose flour teaspoons finely chopped parsley teaspoon granulated garlic teaspoon each: kosher salt and freshly ground pepper marinara sauce for dipping fresh lemon wedges for garnish Rinse and drain the calamari; place on thick layers of paper towels, pressing and blotting them com
Better than Fast Food French Fries Crispy Chicken Fingers with Honey Mustard Sauce Makes about 6 servings 2 peanut or vegetable oil for frying russet potatoes kosher salt and freshly ground pepper to taste Heat the oil in the Waring Pro® Professional Deep Fryer to 325°F. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into slices ¼ inch or less thick. As you cut, put the potatoes in a bowl of ice water to keep them from turning brown.
DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice granules around prepared foods, set pieces on a paper towel and pat dry. Moist vegetables will cause the oil to splatter.
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