Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.
Table of Contents Warnings & Important Safety Information _______________________________________________4 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________7 Clearance Dimensions________________________________________________________________8 Electrical & Gas Requirements _______________________________________________________10 General Information _____________________________________
IMPORTANT – Please Read and Follow A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Specifications 36” and 48” Rangetop Gas Rangetops Description 36” W. Models 48” W. Models Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm) Overall height (from bottom) To top of grate—8-3/4” (22.2 cm) To top of island trim—9” (22.9 cm) Additions to base height To top of backguard—add 10” (25.4 cm) To top of high shelf—add 23-1/2” (59.7 cm) Overall depth (from rear) To end of side panel—25-1/4” (64.1 cm) To end of landing edge—29-3/4” (75.6 cm) To end of knobs—30” (76.
Clearance Dimensions (Proximity to Cabinets) Clearance Dimensions (Wood/Composite Overlay) Wall Installation • This rangetop may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the hood installation instructions for additional information.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements Flexible Connections: In Massachusetts: A “T” handle type There is no connection necessary beyond plugging the unit into a polarized, grounded, 120 volt, 60 Hz, 15 amp circuit. The minimum of 102 VAC is required for proper operation of gas ignition systems. This circuit MUST be grounded and properly polarized. The unit is equipped with a 16SPT2 power cord.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Installation Moving, Handling, and Unpacking Remove and discard all packing materials, including cardboard and tape on the outside of the rangetop. Remove the burner grates, burner heads and burner bases from the cardboard top pack before discarding. BURN HAZARD The use of cabinets for storage above the appliance may result in a potential burn hazard.
Final Preparation Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners, or powders.