Installation Guide 15”W./24”W.
Table of Contents Warnings & Important Information____________________________________________________________3 Proper Disposal ______________________________________________________________________________4 Dimensions (15”W. Professional) ______________________________________________________________5 Dimensions (24”W. Professional) ______________________________________________________________6 Dimensions (24”W.
IMPORTANT–Please Read and Follow! IMPORTANT – PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
Proper Disposal (of old refrigeration unit) DANGER RISK OF CHILD ENTRAPMENT Before You Throw Away Your Old Refrigeration Unit: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigeration units are still dangerous—even if they will sit for “just a few days”.
Dimensions (15”W. Professional) 14 (37-7/8 ” .8 cm ) 34 30 (87-1/4 .0 ” mi cm) n. to 3 (89 5” .0 ma cm) x. (76-1/8 .5 ” cm ) ” /16) 1 m 2 c 2 6.0 5 ( ” 16) / 1 4- cm 2 1.1 (6 ” /16) 9 267.5 cm (6 50” (127.0 cm) area in which electrical outlet must be located Power cord 6-5/8” (16.8 cm) off floor.* 5-1/16” (12.9 cm) Door Swing 15-25/32” (40.1 cm) min. clearance for door swing 94.0° Swing required for pull-out shelf clearance 5 2-3/16” (5.6 cm) min.
Dimensions (24”W. Professional) 23 (60-7/8 .6 ” c m) 30 (76-1/8 .5 ” cm ) 34 (87-1/4 .0 ” mi cm) n. to 35 (89 ” .0 ma cm) x. ” /16) 1 2 cm 2 6.0 5 ( ” /16) 1 4 cm 2 1.1 6 ( ” 16 -9/cm) 6 2 .5 (67 50” (127.0 cm) area in which electrical outlet must be located 7-9/16” (12.9 cm) Power cord 6-7/16” (16.8 cm) off floor.* 2-27/32” (5.6 cm) min. clearance from a corner to achieve 94° door swing Door Swing 24-25/32” (40.1 cm) min. clearance for door swing 94.
Dimensions (24”W. Professional) 23 (60-7/8 .6 ” cm ) 30 (76-1/8 .5 ” cm ) 34 (87-1/4 .0 ” mi cm) n to . 3 (89 5” .0 ma cm) x. /6”) 1 22 cm .0 (56 ” /16) 1 m 4 c 2 1.1 6 ( ” /16) 9 m 6 c 2 7.5 6 ( 40” (102.0 cm) Door Swing 22-1/16” (56.0 cm) 24-1/16” (61.1 cm) 26-9/16” (67.
Specifications 15”/24”W. Undercounter/Freestanding Refrigeration Description Overall width Overall height 15” 24” 14-7/8” (37.8 cm) 23-7/8” (60.6 cm) 34-1/4” (87.0 cm) min. to 35” (89.0 cm) max. Overall depth from rear cabinet (with door panel) (with door handle) Cutout width 22-1/16” (56.0 cm) 24-1/16” (61.1 cm) 26-9/16” (67.5 cm) 15” (38.1 cm) 24” (61.0 cm) Cutout height 34-1/2” (87.6 cm) min. to 35-1/2” (90.2 cm) max. Cutout depth 24” (61.
Cutout Dimensions A ” ) 24 cm .0 1 6 34-1/2” (87.6 cm) min. to 35-1/2” (90.2 cm) max. 4” (10.2 cm) min. to 10” (25.4 cm) max. ( A 15”W. Models - 15” (38.1 cm) 24”W. Models - 24” (61.
General Information Preparing Electrical Connections This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
General Information Unpacking and Moving Unit CAUTION Do not cut cardboard sleeve covering the unit. Cutting may result in damage to the exterior of the cabinet. 1. Uncrate the unit outside on a flat level surface. Remove the cardboard sleeve by removing the banding holding the sleeve to the shipping base. Carefully lift the cardboard sleeve up over the top of the unit. 2.
Anti-Tip Brackets WARNING Unit may tip forward if loaded racks/shelves are all pulled out at the same time. To prevent tipping and provide a stable installation, the unit must be secured in place with the anti-tip brackets provided with the unit. A set of metal anti-tip brackets are supplied with the unit. The anti-tip brackets, when properly installed should secure the rear legs and prevent the unit from tipping forward.
Installation 3. If all surfaces are level: a. Measure from the floor to the bottom of the front edge of the countertop b. Measure the rear of the unit cabinet from the floor to top of cabinet, at back corners c. Adjust rear legs so B measurement equals A measurement. Using an adjustable wrench or pliers, turn legs counterclockwise to raise the unit or clockwise to lower the unit CAUTION Any finished flooring should be protected with appropriate material to avoid damage from moving the unit.
Installation (cont.) 6. Check interior door openings inside the cabinet to ensure the cabinet is level. Reinstall all shelving and drawers. Take extreme care to insert sliding shelving and sliding drawers squarely into slide brackets and proper slide bracket grooves. When sliding shelving and drawers are installed properly a click should be heard from both slide bracket retaining clips and should slide smoothly in the tracks.
Kickplate Installation When the unit is secured in place, install the slotted kickplate. Secure slotted kickplate by snapping the latch into the latch catch on the unit. CAUTION The slotted kickplate must be removable for servicing. The floor cannot interfere with removal. The slotted sections of the kickplate must not be covered or obstructed so as to prevent proper air circulation.
Installation Checklist IMPORTANT: To ensure a safe and proper installation, review below items directly with installer.
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 UL F20868C EN C UL (010115)
