Use and Care

Operation

Control Panel and Settings

Food Amount Procedure

Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with

lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or

until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Fish/Seafood .25 - 2.0 lb. Arrange in ring around shallow glass dish (roll ﬁllet with edges underneath).

Cover with vented plastic wrap. After cooking, let stand, covered for

3 minutes.

Frozen Entrees 6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for

most brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering.

After cooking, let stand, covered, for 1-3 minutes.

Chicken Breast .5 - 2.0 lb. Cover with vented plastic wrap. When oven stops, turn over. Shield with

small, ﬂat pieces of aluminum foil any areas that are cooking too rapidly. Re-

cover and touch START/Add-A-Minute. After cooking, let stand, covered 3 to

5 minutes. Chicken should be 165˚F.

Frozen vegetables .25 - 1.5 lb Do not add water. Cover with lid or plastic wrap. After cooking, stir and let

stand, covered, for 3 minutes.

Sensor Cook Chart (cont.)