Viking Range Corporation use & care manual built-in gas 24" w.
Congratulations... Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Important 10. The flame of the surface burner should Safety Instructions WARNING I To reduce the risk of fire, electrical shock, injury to persons, or damage when using the rangetop, follow basic precautions, including the fo owing: 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.
18. This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance attention with current to the relevant installation requirements regulations regarding giving particular ventilation. Before You Use Your New Rangetop All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process.
Griddle/Simmer Griddle/Simmer Plate Operation (If applicable) Plate Turning the thermostat counter clockwise to any "on" position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas valve. The griddle has a power "ON" light which glows when the griddle thermostat is turned on. The light cycles on and off with the burner. *Turn the griddle control knob to desired temperature setting.
GrillCookingChart FOOD WEIGHT OR FHICKNESS Grill Cooking Chart FLAME SIZE TOTAL SUGGESTED COOKING TIME SPECIAL INSTRUCTIONS AND TIPS FOOD Beef Med Hamburger 8-15 minutes Grill, turning once when uices rise to the surface. We recommend that ground chuck be used fro hamburgers, as it will give you a juicer hamburger than ground round. Do not leave hamburgers unattended since a flare-up could occur quickly.
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your rangetop must be kept clean and maintained properly. Make sure all burners are "off" before cleaning. Disconnect power if you are going to clean thoroughly with water. Wok Cast Iron Burner (If applicable) For proper lighting and performance of the burner, keep the electric igniter and burner ports clean.
Griddle/Simmer Plate(If applicable) 1. Afterusingthe griddle,alwaysremovethe drippanlocatedbelowit by pullingthe drippantowardyou. Thedrippanneedsto be cleanedaftereachuseof thegriddle. Cooked-offgreasewill drain fromthegriddlethroughthedraintubeandaccumulate inthe drip pan. Washin hotsoapywateror withanantibacterial cleaner.The drippanneedsto be cleanedaftereachuse. If greaseis permitted to accumulate, fire hazardcouldoccur,sincethe griddleburnersare directlyabovethe pan. 2.
Stainless SteelParts All stainless steelpartsshouldBewipedregularlywithhot,soapywater atthe endof eachcoolingperiodandwithliquidstainless steelcleaner whensoapywaterwill notdo thejob. Do notusesteelwool,abrasive cloths,abrasivecleaners,or powders.If necessary to scrapstainless steelto removeencrustedmaterials, soakthe areawithhottowelsto loosenthe material,thenuseawoodenor nylonspatulaor scraper. Do notusea metalknife,spatula,or anyothermetaltool to scrape stainless steel.
PROFESSIONAL SERIES BUILT-IN GAS 24" W. RANGETOPS WARRANTY ONE YEAR FULL WARRANTY BuiEtdn gas rangetops and all of their component parts, except as detaiEed beEow*, are warranted to be free from defective materiaEs or workmanship in normal househdd use for a period of tweJve (12) months from the date of orJgJnaE retail purchase.
