Use & Care MANUAL 6 SERIES Built-in Electric Single and Double Wall Ovens MVSOE630 / CMVSOE630 MVDOE630 / CMVDOE630 1
Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Table of Contents Warnings & Safety ___________________________________________________________________________________ 4 Oven Features_______________________________________________________________________________________ 8 Digital Display_______________________________________________________________________________________ 9 Clocks and Timers ________________________________________________________________________________ 9 Using the Oven __________________________________________________________________
Warnings & Safety Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.
Warnings & Safety WARNING WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. This appliance features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. Note: DO NOT use commercial oven cleaners inside the oven.
Warnings & Safety WARNING NOTICE The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Range Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.
Warnings & Safety Heating Elements •NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. •Heating elements may be hot even though dark in color. Areas near elements and interior surfaces of an oven may become hot enough to cause burns. •During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.
Oven Features 1 2 5 3 6 4 7 8 1. Electronic Display 2. TruConvec™ element (behind baffle) 3. Oven lights (both sides of oven cavity) 4. Oven racks (three upper, three lower) 5. Model/Serial number plate (under control panel) 6. Broil element 7. Meat probe 8. Bake Element 9.
Digital Display When unit is first plugged up, display will show time. This is considered the sleeping mode. To activate, tap display. and the cooking functions will appear Clock and Timers Setting the Clock and Personal Preferences on the Utilities Screen You can access the Utilities screen from any screen. Tap the three dots above the time to access the menu. For access to the utilities, including the clock, tap the three dots above the clock time at the top of the screen.
Digital Display Setting the Timer 1. Tap the three dots above the time to access the menu. 2. Select the Timer tab. 3. Enter the desired time for the timer and press start. The timer will begin to count downward. Oven will beep when time has expired. 4. After timer has started, you can either pause the timer or cancel. Press pause. To resume, press start. To cancel, press stop. To access the cooking functions: 1. Tap the screen 2. Scroll down to desired function 3.
Digital Display Showroom Mode 1. Tap the three dots above the time to access the menu. 2. Select the Utility tab. 3. Select Showroom Mode. 4. Click either the on or off mode depending on function desired. When unit is in showroom mode, only the lights and display will work. Autostart 1. 2. 3. 4. Tap the three dots above the time to access the menu. Select the Utility tab.
Using the Oven Preheat / No Preheat Preheat - Used in all Baking modes except Convection Bake For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended.
Using the Oven Bake Traditionally, baking is to cook with dry heat. Hot air from the top and bottom of the oven envelops the food in a radiant dry heat, which combines with a little moisture from the food to become a circulating vapor in the oven. bake Convection Bake Convection Bake uses the same heating elements as Bake, with the addition of a convection fan and heater in the back of the cook cavity.
Using the Oven Bake and Convection Bake Cooking Tips Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. This is perfectly normal.
Using the Oven BAKING / CONVECTION BAKING CHART FOOD PAN SIZE POSITION BAKE TEMP BAKE TIME (MIN) CONVENTIONAL BAKE TEMP CONVECTION BAKE TEMP BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 375˚ F (190.6˚ C) 7-9 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 350˚ F (176.7˚ C) 20 - 25 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 375˚ F (190.6˚ C) 11 - 13 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 350˚ F (176.
Using the Oven Convection Roast Convection Roast uses the same heating elements as Roast. However, unlike Convection Bake, Convection Roast utilizes the convection fan and heater in the back of the oven to help heat and circulate the air throughout the cook cavity. As a general rule, items cook about 33% faster under Convection Roast. The temperature should be reduced by 25° F. convection roast Roasting Tips ALWAYS use a broiler pan and grid when roasting.
Using the Oven CONVECTION ROAST CHART WEIGHT TEMP TIME (MIN/LB) INTERNAL TEMP Rib Roast Rare Medium Well Cone 4-6 lbs 4-6 lbs 4-6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 23 25 30 140˚ F (60.0˚ C) 155˚ F (68.3˚ C) 170˚ F (76.7˚ C) Rump Roast Medium Well Done 4-6 lbs 4-6 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 20 24 155˚ F (68.3˚ C) 170˚ F (76.7˚ C) Top Roast Medium Well Done 3-4 lbs 3-4 lbs 325˚ F (162.8˚ C) 325˚ F (162.8˚ C) 30 35 155˚ F (68.3˚ C) 170˚ F (76.
Using the Oven Meat Probe Function Cable Meat probe function is only available in the upper oven. Probe The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe temperature setting is used to notify the user when the internal temperature of the meat being roasted is reached. Handles Plug To Set the Automatic Probe Function 1. Insert probe into the meat and slide into oven. 2.
Using the Oven Broiling directly exposes food to radiant heat (as over a fire or on top of a grill). The heat is direct and intense, and it differs from baking or roasting in that only the top side of the food is exposed to the heat source. Conventional broiling (LO, MED or HI BROIL) is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional.
Using the Oven Broiling Tips • ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire. • To keep meat from curling, slit fatty edge. • Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray. • Broil on first side for slightly more than half the recommended time, season, and turn.
Cleaning and Maintenance WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and drawer is COOL before cleaning. Failure to do so can result in burns or electrical shock. Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below.
Self-Cleaning CAUTION CAUTION Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.
Replacing Oven Lights WARNING WARNING ELECTRICAL SHOCK HAZARD ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Halogen Lights 1. Unsnap glass light cover using a screwdriver in the access groove. 2. Firmly grasp light bulb and pull out. 3.
Service Information If service is required, call your authorized service agency. Have the following information readily available. • Model number • Serial number • Sotware Version • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having.
Record the information indicated below. You will need it if service is ever required.
Warranty PROFESSIONAL ELECTRIC WALL OVEN WARRANTY TWO YEAR FULL WARRANTY Electric wall ovens and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of two (2) years from the date of original retail purchase or closing date for new construction, whichever period is longer.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com in the US or brigade.
